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Buffalo Hen Pasta – Closet Cooking

samhellgren7 by samhellgren7
February 20, 2026
Reading Time: 3 mins read
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Buffalo Hen Pasta – Closet Cooking


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Buffalo Chicken Pasta

Buffalo Hen Pasta

Prep Time: 10 minutes Cook dinner Time: 20 minutes Whole Time: half-hour Servings: 4

A fast and simple pasta with the entire flavours of buffalo rooster!

substances
  • 8 ounces pasta (gluten-free for gluten-free)
  • 2 tablespoons butter
  • 1/2 cup onion, diced or sliced
  • 1/2 cup carrot, diced or sliced
  • 1/2 cup celery, diced or sliced
  • 3 cloves garlic, chopped garlic, chopped
  • 1 1/2 cups rooster broth (hyperlink)
  • 1/2 cup sizzling sauce (corresponding to Franks purple sizzling) *
  • 1/2 cup heavy/whipping cream
  • 1 cup cheddar cheese
  • 4 oz cream cheese, softened
  • 4 ounces blue cheese (optionally available)
  • 2 cups rooster, cooked and shredded or sliced
  • 1 tablespoon ranch seasoning (optionally available) **
  • 2 inexperienced onions, thinly sliced
instructions
  1. Begin cooking the pasta as directed on the bundle.
  2. Soften the butter in a big pan over medium warmth, add the onions, carrots and celery, and prepare dinner till tender, about 5-8 minutes.
  3. Add the garlic and prepare dinner till aromatic, a couple of minute.
  4. Add the broth, sizzling sauce, cream, cheddar, cheese, blue cheese, rooster, sizzling sauce, and ranch seasoning, carry to a simmer and let the cheeses soften into the sauce.
  5. Drain the cooked pasta and blend it into the sauce, together with the inexperienced onions, and luxuriate in!

Word: * Management the warmth via the recent sauce. For those who prefer it milder, use much less and in order for you it hotter, use extra.
Choice: ** Retailer purchased or make your individual with: 1 teaspoon dried parsley, 1 teaspoon dried chives, 1 teaspoon dried dill, 1 teaspoon onion powder, and 1 teaspoon garlic powder.
Choice: Omit the rooster for vegetarian.
Choice: One-pot: Make it one-pot by cooking the pasta in the identical pan! In step 4, add 3 1/2 cups (as a substitute of 1 1/2 cups) of broth and the pasta and simmer till the pasta is cooked, about 10 minutes, mixing each couple of minutes.

Vitamin Information: Energy 655, Fats 58g (Saturated 31g, Trans 0.8g), Ldl cholesterol 186mg, Sodium 1603mg, Carbs 55g (Fiber 3g, Sugars 7g), Protein 39g

Vitamin by: Nutritional facts powered by EdamamNutritional facts powered by Edamam



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