Floor beef and cabbage simmer collectively on this straightforward, comforting one-pot meal that’s stuffed with cozy, savory taste. It’s a easy, budget-friendly dinner that’s excellent for busy weeknights.
- Taste: Savory browned beef simmered in a wealthy tomato broth with tender cabbage, a tangy splash of Worcestershire, and a lightweight dill end.
- Why Make It: One pot, minimal chopping, and cabbage roll taste with out the rolling. The cabbage cooks down tender for a hearty, hands-off dinner.
- Advisable Instruments: Make this in a 4-quart Dutch oven or a deep sauté pan with a lid, utilizing a sturdy spoon to interrupt up the meat and provides every part a great stir because it simmers.
- Serving Strategies: Serve over rice, egg noodles, or mashed potatoes, prime it with a bit parmesan, and benefit from the leftovers for lunch the subsequent day.
What You’ll Want
- Beef: Select lean floor beef to maintain it much less greasy. Bear in mind to empty the oil after browning so the sauce stays wealthy, not oily.
- Cabbage: Select a agency, heavy head of cabbage. I favor inexperienced cabbage however bagged, chopped cabbage or coleslaw combine is a good shortcut.
- Tomato Sauce Base: For a smoother sauce, substitute the diced tomatoes with crushed. For a spicier model, use a can of Rotel as a substitute of normal diced tomatoes. The meat broth could be substituted with rooster broth.
- Variations: For a bit kick, add crimson pepper flakes or a pinch of cayenne with the dill. Sliced bell peppers or shredded carrots will also be added to the cabbage. Or make it tacky with a sprinkle of Parmesan on the finish.
How To Make Floor Beef and Cabbage
- Cook dinner and drain floor beef (full recipe under).
- Stir within the remaining substances, scraping the brown bits up.
- Simmer coated till the cabbage is tender.
Serve over rice or with egg noodles.
How To Retailer and Reheat
Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Freeze: It would hold within the freezer for as much as 3 months. The cabbage might be a bit softer however nonetheless tasty.
Reheat: Thaw within the fridge in a single day if frozen. Heat on the stovetop over medium-low with a splash of broth or water, or microwave coated, stirring a couple of times till heated via.
Simple Floor Beef Dinners
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Warmth olive oil in a 4qt Dutch oven over medium excessive warmth. Add the bottom beef and let it prepare dinner for 3 to 4 minutes with out stirring to type a pleasant crust on one aspect. Break it up with a spoon, proceed cooking till no pink stays. Drain any fats.
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Add the onion and garlic and prepare dinner 3 minutes extra. Add the broth, scraping up any browned bits on the underside of the pan. Add the cabbage, diced tomatoes, tomato sauce, Worcestershire sauce, dill, salt, and pepper.
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Stir, cowl, and simmer for 18 to 25 minutes or till the cabbage is tender, stirring often. Simmer uncovered for 3 to five minutes to thicken if desired. Season with further salt and pepper to style.
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Serve over rice or pasta if desired.
Retailer leftovers for as much as 4 days within the fridge.
Energy: 267 | Carbohydrates: 12g | Protein: 16g | Fats: 18g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 54mg | Sodium: 466mg | Potassium: 653mg | Fiber: 4g | Sugar: 7g | Vitamin A: 312IU | Vitamin C: 45mg | Calcium: 88mg | Iron: 3mg
Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
Course Beef, Dinner, Fundamental Course
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