A simple one-pot meal with beef, rice and greens with cajun seasoning!
Soiled rice (aka Cajun rice aka rice dressing) is a Cajun/Creole rice dish containing the Holy Trinity, of onions, bell peppers, and celery, together with floor meat, rooster giblets and cajun seasoning (hyperlink). This can be a easy, one-pot, model the place the meat and veggies are cooked earlier than including the rice and liquid and simmering till the rice is cooked. (I skip the rooster giblets, and when you have been so as to add them, prepare dinner them within the pan earlier than grinding in a meals processor and returning when the rice is added.) This soiled rice makes a fantastic aspect or perhaps a important!
Cajun Soiled Rice
Prep Time: 10 minutes Cook dinner Time: half-hour Complete Time: 40 minutes Servings: 6
A simple one-pot meal with beef, rice and greens with cajun seasoning!
elements
- 1 tablespoon butter
- 1 pound floor beef (or pork or sausage)
- 1 pound pork sausage, casings eliminated
- 1 cup onion, diced
- 1 cup bell pepper, diced
- 1 cup celery, diced
- 3 cloves garlic, chopped
- 2 tablespoons cajun seasoning (hyperlink)
- 4 cups beef broth
- 2 cups lengthy grained rice
- 1 tablespoon Worcestershire sauce (non-obligatory)
- 1 tablespoon soy sauce (non-obligatory)
- 2 bay leaves
- salt and pepper to style
- 2 inexperienced onions, sliced
- 2 tablespoon parsley, chopped
instructions
- Soften the butter in a big pan over medium-high warmth, add the meat, onion, bell pepper, celery and prepare dinner, breaking the meat aside because it cooks till the meat is cooked and the veggies are tender, about 10 minutes.
- Add the garlic and cajun seasoning, combine and prepare dinner till aromatic, a couple of minute.
- Add the broth, rice, Worcestershire sauce, soy sauce, and bay leaves, combine, convey to a boil, cut back the warmth and simmer, lined, till the rice is cooked, 20 minutes.
- Take away the bay leaves, season with salt and pepper to style, combine within the inexperienced onions and parsley and revel in!
Notice: If you’re utilizing a low fats (further lean) beef you may prepare dinner the onions, bell pepper and celery on the similar time. In any other case, prepare dinner the meat first, drain off the additional grease and put aside earlier than cooking the veggies in oil.
Possibility: Use any color of bell pepper. (I used 1/2 inexperienced and 1/2 crimson within the pictures.)
Possibility: Add bacon! Cook dinner earlier than the meat, put aside, including it again together with the rice.
Possibility: 2 tablespoons tomato paste, together with the garlic.
