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Love & Lemons Cooking Membership – February!

samhellgren7 by samhellgren7
February 11, 2026
Reading Time: 7 mins read
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Love & Lemons Cooking Membership – February!


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Be part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.


Pouring maple syrup over stack of French toast


Our Cooking Membership is a enjoyable technique to rejoice the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog publish. On the finish of the month, I randomly choose one winner to obtain a prize.

I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our February problem in the present day with our French toast recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:

Be part of the Love & Lemons Cooking Membership

  1. Every month, I select one seasonal recipe. Join our e mail record so that you’ll know as quickly as I share every month’s recipe.
  2. Make that recipe through the month.
  3. Go away a remark on the problem recipe’s weblog publish by the top of the month. This time, the deadline is February 28!
  4. For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
  5. For one more bonus entry, publish your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

The Prize: A $100 Entire Meals Reward Card!

On the finish of the month, I’ll randomly choose a winner and share a few of your photographs. This time, we’re giving freely a $100 Entire Meals reward card. 

As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.


Dipping bread in egg batter to make French toast


Final February, we made these pancakes, and it was certainly one of our hottest cooking membership challenges of all time. So this February, we’re sticking with the comfortable breakfast theme and making French toast!

You might have two enjoyable choices:

  1. Make traditional French toast with a custardy egg batter.
  2. Make vegan French toast with an almond milk and cornstarch batter.

I make each for my household on a regular basis, and I feel they’re equally scrumptious!

Prime both off with recent fruit and maple syrup (or strawberry or blueberry compote) for the proper lazy weekend breakfast.

Attempt Choice 1:

Attempt Choice 2:

Final Month’s Recipe

With the chilly snap that occurred nearly all over the place within the nation final month, our white bean soup turned out to be the proper cooking membership decide! If you happen to’re planning to maintain this one in your rotation for the remainder of the winter, listed below are some swaps and add-ins readers cherished:

  • Veggie sausage (from Gina)
  • Potatoes (from Stacy + Megan)
  • Purple wine (from Debbie)
  • Parmesan rind (from Sarah + Naomi)
  • Shiitake mushrooms (from Mel)
  • Solar-dried tomatoes (from Donna)
  • Purple lentils (from Rebekah)
  • Kidney beans along with white beans (from Katiun)
  • Mayocoba beans as an alternative of white beans (from Terri)
  • Herbes de Provence as an alternative of rosemary (from Lacy)
  • Fennel as an alternative of celery (from Jen)

Thanks all for cooking alongside! Listed below are a few of your photographs:















And congrats to our winner, Haley!





To Recap

Enter the February Cooking Membership Problem by…

  1. Making my French toast or vegan French toast someday in February.
  2. Leaving a touch upon the French toast weblog publish by February 28.
  3. Sending an image of your French toast to cookingclub@loveandlemons.com for a bonus entry.
  4. And for an additional bonus entry, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Completely satisfied cooking!





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