Crispy potato skins loaded with shredded slow-cooker buffalo hen, melted cheese, and crunchy carrots and celery make these Buffalo Hen Potato Skins the proper lighter game-day appetizer or crowd-pleasing snack.
Buffalo Hen Potato Skins
I first made buffalo hen within the gradual cooker whereas creating this buffalo hen lettuce wrap recipe. I cherished how tender the hen was and the way hands-off the method was. I used the identical technique for these Buffalo Hen Potato Skins, which gave me juicy, flavorful hen that works completely as a topping. They’re unbelievable for snacking on whereas watching a soccer sport or as a lightweight meal.
Why These Buffalo Hen Potato Skins Work
I really like all issues buffalo. In case you don’t consider me, simply search “buffalo hen” on my website for greater than 20 spicy buffalo recipes. I’ve made every thing from buffalo hen dip to air fryer buffalo hen zucchini skins to buffalo wings. Right here’s why I feel you’ll love them:
- Naturally gluten free, made with easy components
- Excellent for sport day, straightforward to serve and nice for sharing
- An appetizer with protein, because of shredded buffalo hen
- Crispy, tacky, and flavorful with out feeling heavy
- Straightforward to prep forward, then bake and serve when friends arrive
Substances You’ll Want
Listed below are all of the components for this straightforward buffalo hen potato pores and skin recipe. See the recipe card beneath for precise measurements.
- Potatoes: Purchase Idaho or russet potatoes as a result of their skins crisp up greatest. You’re solely utilizing the skins on this recipe, so I prefer to make garlic mashed potatoes the following day with the leftover potatoes.
- Cooking Spray, or olive oil spray, helps the potato skins turn out to be crispy.
- Salt and Pepper to season the skins
- Hen: Use boneless, skinless hen breasts or tenderloins for lean protein.
- Celery and Garlic simmer within the broth with the hen to boost the taste.
- Low-sodium Hen Broth: The hen cooks slowly within the broth, retaining it moist.
- Scorching Cayenne Pepper Sauce for that signature buffalo taste. Frank’s RedHot is my go-to.
- Shredded Cheddar Cheese melts over the hen, including creaminess and richness.
- Greens: Prime the buffalo hen with carrot and celery matchsticks, aka thinly sliced greens.
- Blue Cheese Dressing: If in case you have time, make my selfmade blue cheese dressing for a more healthy possibility, or purchase your favourite bottle from the grocery store.
The best way to Make Buffalo Hen Potato Skins
Within the final hour of the gradual cooker time, begin prepping the potatoes, so that they’re prepared when the hen is. See the recipe card on the backside for printable instructions.
- Cook dinner the hen within the gradual cooker: Put the hen, celery stalk, garlic clove, and broth in a gradual cooker. If the liquid doesn’t cowl the hen, add water till it does. Cook dinner on excessive for 4 hours or on low for six hours.
- Shred the hen: Take away the breasts from the crockpot and shred with 2 forks. For a sooner, hands-off technique, place the hen in a stand mixer with the paddle attachment and blend on low till shredded.
- Add the recent sauce: Reserve ½ cup of the broth and put aside the remaining broth for some other recipe that requires hen broth. Add the shredded hen again to the crock pot with the reserved broth and sizzling sauce, then prepare dinner on excessive for half-hour.
- Cook dinner the potatoes: Pierce every potato on all sides with a fork. Microwave the 6 potatoes for half-hour (5 minutes per potato), or use my air fryer baked potato technique, or oven baked potato recipe as a substitute. Let cool, then slice in half and scoop out the potatoes, leaving ¼-inch of potatoes hooked up to the skins.
- Crisp the potato skins: Spray the skins with oil, place them on a foil-lined sheet pan, and season with salt and pepper. Bake at 450°F for 10 minutes. (Omit this step if baked in air fryer or oven)
- Stuff the potato skins with buffalo hen and prime with shredded cheddar. Bake for five minutes, or till the cheese melts. Then prime each with blue cheese dressing, carrots, and celery.
How do I make these buffalo potato skins with no gradual cooker?
No gradual cooker? Poach the hen in a big pot stuffed with broth, celery, and garlic for quarter-hour. Then, shred the hen, mix it with the buffalo sauce and ½ cup of broth, and simmer for 10 extra minutes.
Variations & Ideas
- Modify the warmth: For individuals who prefer it spicier, serve it with further sizzling sauce on the aspect.
- Make it even sooner by utilizing shredded rotisserie hen.
- Swap cheddar for Monterrey Jack, pepper jack, or Colby cheese.
- Not a fan of blue cheese? Substitute ranch dressing.
- The best way to prep forward for a celebration: You’ll be able to reduce the veggies and make the hen, blue cheese dressing, and potatoes prematurely. If you’re able to serve your friends, assemble and pop them within the oven! Double or triple the recipe for extra servings.
- Serving tip: In case you let the potato skins sit out too lengthy, they’ll dry out, so it’s greatest to eat them proper after baking.
Storage
- Refrigerate buffalo potato skins for as much as 4 days.
- Reheat within the microwave or in a 350°F oven till heat, gained’t be as
- The best way to freeze: Stuff the skins with hen and cheese, then, as a substitute of baking for 10 minutes, flash-freeze them on a parchment-lined tray. As soon as frozen, switch them to an hermetic container or bag and freeze for as much as 3 months.
- To eat, bake frozen potato skins at 350°F for about 10 minutes, then prime with dressing and veggies.
Extra Loaded Potato Pores and skin Recipes You’ll Love
For extra appetizer concepts utilizing baked potatoes, take a look at these 5 scrumptious stuffed potato pores and skin recipes to encourage your subsequent meal!
Yield: servings
Serving Measurement: 1 potato pores and skin, loaded
-
Within the gradual cooker, mix hen, celery rib, garlic and broth (sufficient to cowl your hen, use water if the can of broth is not sufficient). Cowl and prepare dinner on HIGH 4 hours or LOW 6 hours.
-
Take away the hen from pot, reserve ½ cup broth and discard the remainder (or save for different recipes). Shred the hen with two forks, return to the gradual cooker with the ½ cup of the broth and the recent sauce.
-
Cook dinner on HIGH for a further half-hour. (Makes 1 ½ cups hen)
-
In the meantime, pierce potato with a fork just a few instances throughout. Place in microwave and prepare dinner on excessive about 5 minutes per potato; put aside to chill OR use my baked potato technique or air fryer baked potato recipe. OR use my air fryer baked potato recipe, or my oven baked potatoes recipe as a substitute.
-
Let cool, then slice in half and scoop out the potatoes, leaving ¼-inch of potatoes hooked up to the skins. Skins ought to weigh about 1 oz every.
-
(IF POTATOES WERE MADE IN THE MICROWAVE) Warmth oven to 450°F. Flippantly spray potato skins on either side with oil and place a foil lined baking sheet. Season with salt and pepper and bake 10 minutes. (OMIT THIS STEP IF AIR FRIED OR BAKED, SKINS WILL BE CRISP).
-
Take away from the oven, add 2 tablespoons of hen meat filling into every potato pores and skin, prime with 1 tbsp shredded cheese and bake 5 minutes or till cheese is melted.
-
Prime every with 1 tsp blue cheese dressing, shredded carrots and celery and begin consuming!
Final Step:
Please depart a ranking and remark letting us understand how you appreciated this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.
Variations
- No gradual cooker? Poach the hen in a big pot stuffed with broth, celery, and garlic for quarter-hour. Then, shred the hen, mix it with the buffalo sauce and ½ cup of broth, and simmer for 10 extra minutes.
- Modify the warmth: For individuals who prefer it spicier, serve it with further sizzling sauce on the aspect.
- Make it even sooner by utilizing shredded rotisserie hen.
- Swap cheddar for Monterrey Jack, pepper jack, or Colby cheese.
- Not a fan of blue cheese? Substitute ranch dressing.
Prep Forward
You’ll be able to reduce the veggies and make the hen, blue cheese dressing, and potatoes prematurely. If you’re able to serve your friends, assemble and pop them within the oven! Double or triple the recipe for extra servings.
Serving Tip
In case you let the potato skins sit out too lengthy, they’ll dry out, so it’s greatest to eat them proper after baking.
*Dietary data based mostly on 12 oz potato with pores and skin on, the burden of the skins after the potatoes are scooped out.
Serving: 1 potato pores and skin, loaded, Energy: 82 kcal, Carbohydrates: 7 g, Protein: 8 g, Fats: 2 g, Saturated Fats: 1 g, Ldl cholesterol: 17 mg, Sodium: 110 mg, Fiber: 1 g, Sugar: 0.5 g
