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Chickpea Salad

samhellgren7 by samhellgren7
February 4, 2026
Reading Time: 18 mins read
0
Chickpea Salad


Chickpea Salad is an easy one-bowl salad that’s good as a facet dish and holds up effectively for meal prep and lunches. It’s loaded with crisp veggies and tossed in a straightforward crimson wine French dressing.

bowl of Chickpea Salad with lemon dressingbowl of Chickpea Salad with lemon dressing
  • Taste: Vibrant lemon and crimson wine vinegar, recent parsley, and refined heat notes from cumin.
  • Talent Stage: Straightforward chop and toss salad with a easy pantry dressing.
  • Price range Tip: Dried chickpeas might be cheaper than canned. First, soak them in a single day, then prepare dinner within the On the spot Pot or on the stovetop till tender.
  • Serving Suggestion: Serve it alongside oven-baked rooster, tucked right into a pita, or piled over greens for a straightforward lunch.
avocado , lemon, chickpeas , tomatoes , parsley, cucumber , onion , green pepper with labels to make Chickpea Saladavocado , lemon, chickpeas , tomatoes , parsley, cucumber , onion , green pepper with labels to make Chickpea Salad

Easy Elements, Large Taste

  • Chickpeas/Garbanzo Beans: Canned chickpeas are precooked, making this salad come collectively rapidly. Simply rinse and drain effectively so the dressing clings.
  • Cucumbers: English, Persian, or child cucumbers keep crisp longer and don’t require peeling. If utilizing common cucumbers, peel and scoop out the seeds to stop a watery salad.
  • Tomatoes: Grape or cherry tomatoes maintain their form effectively. Roma tomatoes must be seeded first so the salad doesn’t get diluted.
  • Bell Peppers: Inexperienced bell peppers add crunch and taste. Use crimson or yellow bell peppers for a sweeter taste.
  • Parsley: Parsley provides a whole lot of taste. Strive changing with different recent herbs like cilantro or dill.

The dressing is straightforward, so the flavour of the oil comes by way of. Use a light extra-virgin olive oil for a softer style, or a extra strong extra-virgin when you like a peppery end. Avocado oil works too when you choose one thing impartial.

Variations

  • Make it Heartier: Add quinoa, farro, or orzo pasta to make it additional hearty.
  • Greek-Fashion Twist: Strive including kalamata olives or a little bit of tangy feta cheese or goat cheese for a Greek salad twist.
  • Add a Protein Topper: Strive including grilled or baked rooster for a extra filling principal dish.
Ingredients for Chickpea Salad in a clear bowlIngredients for Chickpea Salad in a clear bowl

The way to Make Chickpea Salad

  1. Add the salad components and rinsed chickpeas to a big bowl (full recipe under).
  2. Drizzle with oil, vinegar, and seasonings. Toss to mix.
  3. Chill, then prime with optionally available avocado earlier than serving.
Chickpea Salad in a wooden bowlChickpea Salad in a wooden bowl
  • If you happen to’re making this for batch cooking or make-ahead meals, add the avocado simply earlier than serving in order that it stays agency and doesn’t brown as quick.
  • Soak diced crimson onion in chilly water, then drain effectively for a milder taste.
  • If the salad appears watery after chilling, pour off extra liquid, then toss once more and add a squeeze of lemon or a splash of vinegar to brighten it again up.
  • I preserve the dressing good and lightweight with a easy combination of crimson wine vinegar and olive oil, with a touch of seasoning.

Hold it Recent for Days

  • Refrigerate: Retailer in an hermetic container for as much as 5 days for very best quality.
  • With avocado: Greatest inside 2 days; or, go away the avocado out and add it recent as a topping simply earlier than serving.

Freezing isn’t beneficial.

Make Forward Lunch Favorites

Did you like this Chickpea Salad? Depart us a score and a remark under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes minutes

Prepare dinner Time 5 minutes minutes

Chill Time 1 hour hour

Whole Time 1 hour hour 25 minutes minutes

  • In a medium bowl, mix tomatoes, cucumber, chickpeas, bell pepper, parsley, and crimson onion.

  • Add the olive oil, vinegar, cumin, salt, and pepper. Toss effectively to mix.

  • If utilizing, minimize the avocado into cubes and place in a small bowl. Squeeze the juice from ½ of a lemon over the avocado and gently stir to mix. (If not utilizing avocado, squeeze 1 to 2 tablespoons lemon juice over the salad and toss.)

  • Refrigerate for a minimum of one hour earlier than serving.

Retailer leftover chickpea salad in an hermetic container within the fridge for as much as 5 days. 

Energy: 160 | Carbohydrates: 9g | Protein: 2g | Fats: 14g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Sodium: 107mg | Potassium: 430mg | Fiber: 4g | Sugar: 3g | Vitamin A: 989IU | Vitamin C: 39mg | Calcium: 30mg | Iron: 1mg

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Salad, Aspect Dish
Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my picture use coverage right here.

refreshing Chickpea Salad in a bowl with a titlerefreshing Chickpea Salad in a bowl with a title
crisp and delicious Chickpea Salad with writingcrisp and delicious Chickpea Salad with writing
close up of fresh Chickpea Salad with a titleclose up of fresh Chickpea Salad with a title
Chickpea Salad in a bowl and top view of plated salad with a titleChickpea Salad in a bowl and top view of plated salad with a title



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