With a thick and creamy texture, this keto chia pudding recipe is a scrumptious sugar free wholesome breakfast or snack possibility!




Why you’ll love this keto chia pudding recipe
- Tastes like a decadent dessert and it’s filled with diet.
- Tremendous fast and simple to make at residence, with simply 2 grams web carbs.
- You possibly can customise the fundamental recipe to create limitless new chia pudding flavors, reminiscent of vanilla, matcha, strawberry, or darkish chocolate.
- Low sodium, gluten free, egg free, dairy free, and no sugar required. Every hydrating serving gives calcium and iron, and it’s excessive protein too!
Additionally do this Tiramisu Chia Pudding
Step-by-step recipe video


Key elements
The straightforward, no bake keto snack requires simply three elements.
Chia seeds – You want half a cup of uncooked chia seeds, which must be readily in the stores at most grocery shops. They offer the pudding a thick and engaging tapioca texture.
Milk – To realize the very best creamy outcomes, I like full fats canned coconut milk right here. These on a weight reduction keto weight loss program or in search of a low calorie possibility can use unsweetened almond milk.
Sweetener – Select your favourite powdered keto sweetener. Choices that work nicely embrace erythritol or a monk fruit or allulose mix. If most well-liked, chances are you’ll substitute stevia drops or low carb syrup to style.
Vanilla (elective) – Half a teaspoon of pure vanilla extract is taken into account keto pleasant due to the tiny quantity. It provides depth of taste to the candy breakfast or dessert.
Salt (elective) – I prefer to stir in a small pinch of salt for steadiness. This doesn’t have an effect on the feel and may simply be not noted.


Keto chia seed pudding flavors
Strawberry: Scoop a small spoonful of no sugar strawberry jam into the underside of every mason jar. Add the pudding, then high with sliced recent strawberries.
Almond butter: Stir three tablespoons of almond butter into the milk earlier than whisking within the chia seeds. Different nut butters with decrease carbs than peanut butter work too. Attempt macadamia butter, pecan butter, walnut butter, or Pistachio Butter.
Lemon: Stir the zest of 1 giant lemon in with the milk and chia seeds. If desired, flip it into a elaborate parfait by layering the pudding with keto pleasant lemon yogurt.
Berry vanilla: Embrace the elective vanilla extract within the recipe. Prime with recent or frozen blueberries, blackberries, raspberries, or one other low sugar fruit.
Cappuccino: Add a half teaspoon of on the spot espresso granules together with the chia seeds. Or substitute as much as a fourth cup of milk with robust brewed espresso.
Desire a chocolate model? Make Chocolate Chia Pudding


How one can make low carb chia pudding
- Begin by measuring your whole elements with measuring cups and teaspoons, or with a meals scale for optimum precision.
- Get out a medium mixing bowl, a big spoon or whisk, and glasses, bowls, or small mason jars for serving.
- Mix the chia seeds, milk, sweetener, and elective salt and vanilla within the mixing bowl. Stir nicely, till the combination is thick and elements are evenly included.
- Elective for individuals who want the feel of blended chia pudding: course of in a blender or with an immersion blender till clean.
- Divide the low carb pudding among the many jars or bowls. Eat instantly, or cowl absolutely and refrigerate till able to take pleasure in. The recipe will get even thicker because it sits in a single day.
Keto chia pudding serving options
Prime every serving with a scoop of low carb Greek yogurt.
Or garnish with recent berries and a spoonful of Home made Nutella.
You may also add diced pecans, almonds, keto whipped cream, sugar free chocolate chips, shaved chocolate, or shredded coconut.
These sugar free pudding cups are implausible for meal prep. Hold leftovers tightly lined within the fridge for as much as 5 days. Serve chilly, or heat up within the microwave or on the range high.
Or freeze for longer storage as much as two months, then thaw and reheat earlier than serving.


The recipe was tailored from this Chia Pudding and my Keto Chocolate Mousse.
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1. Add the chia seeds, milk, sweetener, and elective salt and vanilla extract to a medium mixing bowl.
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2. Stir nicely, till thick and clean.
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3. Elective in the event you want blended chia pudding, course of in a blender or with an immersion blender till desired texture is reached.
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4. Portion the keto chia pudding into small mason jars or bowls. Eat instantly, or cowl and refrigerate in a single day or till able to take pleasure in.
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5. Retailer leftovers lined within the fridge for as much as 5 days.
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