Simple Salmon Patties Recipe

This salmon patties recipe, which requires canned salmon, makes essentially the most scrumptious salmon truffles we’ve tried. They’re budget-friendly, straightforward, and critically tasty!

After we got down to create a recipe for salmon patties, all three of us (Adam, Chef Richard, and I) have been a little bit skeptical. The aim was to create crave-worthy, critically tasty patties made with canned salmon, and after making these on repeat for some time, we predict we did it!

Richard had essentially the most expertise with salmon patties. He grew up within the South with a mother who recurrently made salmon patties for dinner. Whereas he appreciates his mother’s efforts, he didn’t have a lot to say in regards to the patties, so this one was an uphill battle. Nicely, we instructed him to go away and make the canned salmon patties (typically referred to as salmon truffles) of his desires. He stayed skeptical at first, however, as ordinary, he knocked it out of the park. All of us fell in love and agreed that these are a must-make for you!

Key Components

• Canned Salmon: We’re keen on Wild Alaskan pink salmon, which tastes nice and is reasonably priced. Identical to once I purchase canned tuna for tuna salad, I prioritize sustainability and search for smaller producers or cans with an MSC certification. Wild Planet is extensively out there and is a model we’ve examined this recipe (with nice outcomes). If you happen to do not need canned, however have leftover cooked salmon, it really works properly on this recipe, too (leftover baked salmon or poached salmon could be pretty on this recipe).
• Onion and Bell Pepper: These add taste and texture. The hot button is to cut them finely in order that they mix into the patties. I used pink bell pepper within the images, however orange or yellow are nice, too.
• Garlic: One garlic clove is ideal. We prefer to grate it finely with a microplane. If you happen to do not need a microplane, mince your garlic as finely as you’ll be able to earlier than including it to the opposite components.
• Mayonnaise: This retains our salmon moist and acts as a binder. Selfmade mayonnaise is gorgeous, however use what you have got readily available.
• Egg: Because the patties bake within the oven, the egg corporations up and begins to carry them collectively.
• Dijon Mustard: This provides some taste and cuts by among the fishy style within the salmon. Entire-grain mustard could be a great substitute.
• Spices: The key to the most effective patties. You’ll mix Cajun seasoning, smoked paprika, salt, and pepper.
• Parsley: I like the pop of contemporary taste and inexperienced shade, however you’ll be able to depart this out when you’d desire.
• Breadcrumbs: Panko is ideal since it’s so gentle. Selfmade breadcrumbs work properly, too. Crushed saltines (like we use for crab truffles) are additionally nice.

Discover the total recipe with measurements under.

Learn how to Make Salmon Patties

Tip 1: Drain the salmon. Most canned salmon will come packed in water or oil. Earlier than making these patties, drain the surplus liquid from the can, in any other case your combination will probably be too moist.

Tip 2: Combine all the pieces, however the salmon and breadcrumbs first. In a mixing bowl, stir collectively the onion, bell pepper, garlic, mayonnaise, egg, mustard, spices, and parsley till a principally clean sauce types. Will probably be fairly moist. We don’t wish to overmix the salmon, so holding off on including it at this level is admittedly useful.

Tip 3: Gently fold within the salmon. Flake the salmon into the bowl and use a big spoon to fold it in. Once more, the combination will appear free and moist (you might even assume it appears too moist).

Tip 4: Add the breadcrumbs final. Now sprinkle over the breadcrumbs and fold them in. They’ll start to soak up among the moisture within the bowl, however issues will nonetheless be fairly moist (do you see a sample right here…don’t fear in regards to the moisture).

Tip 5: Refrigerate for half-hour. In order that the breadcrumbs and salmon have an opportunity to soak up among the moisture from the opposite components, place the bowl within the fridge and depart it there for half-hour. The chilled combination is far simpler to kind into patties. We use the identical trick in our crab cake recipe.

Tip 6: Don’t prepare dinner these in a skillet. These are deliberately extra moisture-heavy than different recipes, which implies cooking them in a skillet is difficult (they crumble). The entire further moisture is welcome when you bake the patties, and retains them tender and scrumptious. These patties is not going to end up dry, promise!

As a substitute of cooking these in a skillet, you’ll kind them into patties and bake them within the oven. They nonetheless brown properly, however the oven is a extra delicate, hands-off method to prepare dinner them. You’ll bake them for about quarter-hour, then flip them, and proceed baking for 10 to fifteen extra minutes. The preliminary quarter-hour are sufficient to agency them up, so flipping them is very easy, and so they gained’t crumble on you.

Tip 7: Belief the method. To make these really scrumptious, we want all the additional moisture from the mayo, egg, and mustard. Plus, in order that they aren’t bready, we don’t need an excessive amount of breadcrumb filler. These two issues mix to make a reasonably free, moist combination. Forming the patties is a tad messy (nothing a fast hand wash can’t repair, although).

Holding the moisture degree excessive means your salmon patties end up juicy, moist, and actually scrumptious. So, when you’re making these and questioning issues, don’t. When you get them into the oven, they may agency up properly.

Serving Options

These are critically so tasty. In our images, we’ve served them with our dill sauce, which is ideal. Our home made tartar sauce is nice, too! When you have youngsters and so they love ketchup, home made ketchup is all the time a winner.

I like these on the aspect with extra summery sides like coleslaw, vinegar coleslaw, pink potato salad, corn salad, avocado salad, and macaroni pasta salad. They’re additionally glorious when added to the highest of a salad (right here’s all of our salad recipes for inspiration). If you happen to’d desire a extra of a scorching plate, think about a aspect of roasted potatoes, roasted broccoli, or sautéed broccoli (all of which might be actually scrumptious dipped into the creamy dill sauce I instructed above).

Extra Salmon Recipes