This 2-ingredient miso butter is wealthy, nutty, and full of umami taste. It immediately upgrades baked potatoes, roasted greens, pasta, and extra!
This miso butter recipe is 2-ingredient magic. A easy combination of softened butter and white miso paste, it’s wealthy, creamy, and bursting with umami. I really like maintaining it readily available (or whipping it up on the final minute) to provide easy meals an on the spot taste improve. I’m presently obsessive about miso butter on a baked candy potato, however it’s additionally fantastic on roasted greens, noodles, and extra.
For those who’re used to consuming miso in miso soup, the mix of miso and butter may shock you. However belief me—when you do this recipe, it’ll make good sense. The frivolously candy, savory miso and velvety butter are a match made in heaven.
Kinds of Miso Paste
Miso is a Japanese fermented soybean paste. Search for it within the refrigerated part of your grocery retailer. Although numerous sorts of miso exist in Japan, within the US, you’ll probably discover these three sorts:
- White miso (shiro miso) – Fermented with rice for much less time than darker varieties, it has a gentle, barely candy, and salty taste.
- Yellow miso – Yellow miso is made by fermenting soybeans with barley. It’s bolder than white miso however nonetheless has a bit sweetness.
- Pink miso – Pink miso is probably the most pungent—and least candy—of those three kinds of miso. It’s fermented with barley or different grains for longer than the paler sorts.
I like to recommend utilizing white miso on this recipe. Its sweeter, milder taste pairs splendidly with the butter! If it’s good to substitute one other kind of miso, begin with half the quantity and add extra to style.
Methods to Make Miso Butter
Making this compound butter couldn’t be simpler: simply combine 1 half white miso paste with 2 elements unsalted butter! You’ll find yourself with a creamy, thick paste.
Two ideas:
- Make sure that the butter is at room temperature in order that the 2 elements are straightforward to mix. You may combine them with a spatula or mash with a fork when you have pockets of miso or butter which are tough to interrupt up.
- Use unsalted butter. Miso has a reasonably excessive salt content material by itself. Make sure that to make use of unsalted butter for a balanced taste. Salted butter will probably be too salty right here.
Discover the whole recipe with measurements under.
Methods to Use Miso Butter
The choices are limitless! Listed below are a number of concepts to get you began:
How do you want to make use of this seasoned butter? Let me know within the feedback!
Storage Suggestions
For those who’re not utilizing the butter instantly, dollop it onto a sheet of parchment paper, then roll it right into a log.
Retailer within the fridge for as much as every week, slicing off pats as wanted.
For longer storage, freeze for as much as 3 months.
Extra Compound Butter Recipes
For those who love this recipe, attempt considered one of these compound butters subsequent:
I feel you’ll love my lemon butter sauce too!
Miso Butter
Serves 6
This miso butter recipe immediately upgrades greens, potatoes, pasta, and extra! Straightforward to make with 2 elements, it is wealthy, creamy, and stuffed with umami taste.
Stop your display screen from going darkish
-
In a small bowl, stir collectively the softened butter and miso paste.
-
Serve instantly, or scoop the miso butter onto a bit of parchment paper or plastic wrap and roll right into a log. Twist the ends to shut. Retailer within the fridge for as much as every week or freeze for as much as 3 months. Discover serving ideas within the weblog publish above.
