Sheet Pan Tortellini Bake with Sausage & Veggies

This Sheet Pan Tortellini Bake is the form of dinner that checks each field: fast, hearty, nutritious, family-friendly, and made with minimal cleanup. Roasted broccoli and carrots get completely tender and caramelized, whereas frozen cheese tortellini bakes up golden and crisp across the edges alongside savory turkey kielbasa. Completed with garlic, olive oil, and loads of Parmesan, it is a one-pan meal you’ll need on repeat. Good for busy weeknights!

tortellini bake with sausage and veggies on a sheet pan

Why You’ll Love This Recipe:

This Sheet Pan Tortellini Bake is the final word low-effort, high-reward dinner—cozy, satisfying, and endlessly adaptable. Whether or not you’re feeding a household or simply need leftovers that reheat superbly, this recipe delivers each time.

One pan = simple cleanup
Prepared in beneath 40 minutes
Makes use of freezer and pantry staples
Customizable for choosy eaters
Balanced with veggies, protein, and pasta

sheet pan tortellini bake with parmesan cheese in a serving bowl with utensils and a linen

Ideas for Success:

Don’t thaw the tortellini: Frozen tortellini works greatest for attaining crispy edges.
Use a big sheet pan: Crowding the pan will steam the elements as an alternative of roasting them.
Flip midway for additional crispiness: Non-obligatory, however nice if you happen to love texture.
Contemporary Parmesan melts greatest, however pre-shredded works in a pinch.

Recipe Variations & Add-Ins:

Add greens: Toss in child spinach or kale over the last 5 minutes.
Make it spicy: Enhance pink chili flakes or drizzle with chili oil earlier than serving.
Lemon end: A squeeze of contemporary lemon juice brightens every thing up.
Creamy twist: Drizzle with a little bit Alfredo or garlic cream sauce after baking.

Substitutions:

Turkey kielbasa → Smoked sausage, hen sausage, or plant-based sausage
Broccoli → Cauliflower, Brussels sprouts, or inexperienced beans
Carrots → Bell peppers, zucchini, or pink onion
Cheese tortellini → Spinach tortellini, ravioli, or gnocchi
Parmesan → Asiago, Pecorino Romano, or shredded mozzarella

Storage & Reheating:

Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Reheat within the oven at 375°F for 10–12 minutes or in a skillet for greatest texture.
Microwave works, however the tortellini can be softer.

a close up image of tortellini bake with kielbasa, carrots and broccoli

FAQs

Can I make this forward of time?
Sure! You may prep the greens and sausage upfront. Retailer individually, then toss with tortellini and bake when prepared.

Can I take advantage of contemporary tortellini as an alternative of frozen?
Sure, however scale back the ultimate bake time barely and regulate browning.

Is that this recipe kid-friendly?
Completely. Skip the pink pepper flakes for a gentle, tacky dinner youngsters love.

Can I make this gluten-free?
Use gluten-free tortellini and double-check that your sausage is gluten-free.

What protein works greatest in addition to kielbasa?
Cooked hen sausage, rotisserie hen, and even chickpeas all work properly.

tortellini bake with broccoli, carrots and parmesan cheese in a bowl

Extra Sheet Pan Meal Concepts:

Sheet Pan Tortellini Bake with Kielbasa & Veggies

This Sheet Pan Tortellini Bake is fast, hearty, nutritious, family-friendly, and made with minimal cleanup. It is a one-pan meal you’ll need on repeat. Good for busy weeknights!

Prep Time10 minutes

Prepare dinner Time25 minutes

Complete Time35 minutes

Course: dinner, Most important Course, Most important Dish

Servings: 6

1 1/2 lbs contemporary broccoli (about 3 medium-small crowns) reduce into florets
3 carrots sliced into cash
3 cloves garlic minced finely
16 oz turkey kielbasa sliced
16 oz frozen cheese tortellini
4 oz shredded Parmesan cheese plus extra for topping
1/4 tsp pink chili flakes elective
6 tbsp olive oil divided
salt and pepper to style

Preheat the oven to 400°F.
On a big sheet pan, toss broccoli, carrots, and minced garlic with 2 tablespoons olive oil. Season generously with salt and pepper.
Roast greens for 10 minutes.
Whereas the veggies roast, slice the kielbasa and place it in a big mixing bowl.
Take away the greens from the oven and improve oven temperature to 450°F.
Fastidiously add the new greens to the bowl with the kielbasa.
Add frozen tortellini, Parmesan cheese, pink chili flakes (if utilizing), and 3 tablespoons olive oil.
Gently toss till every thing is properly coated.
Unfold the combination again onto the identical sheet pan you used to roast the veggies.
Bake at 450°F for 12–quarter-hour, till the cheese is melted, edges are golden, and sausage and tortellini are barely crispy.
Take away from the oven and sprinkle with extra Parmesan if desired. Serve heat and luxuriate in!