This classic recipe for Sizzling Buttered Cheerios also referred to as fried cheerios is a keeper.
❤️WHY WE LOVE THIS RECIPE
We learn that this recipe was fashionable within the 70’s and 80’s, so we needed to strive it instantly! You know the way we love outdated recipes. We tried this every body agreed.. it’s a winner. The mixture of vanilla, cinnamon, and sugar is so good! Plus, these come collectively in about 5 minutes and are nice to get pleasure from whereas watching a film.
SWAPS
We used Honey Nut Cheerios on this recipe, however you should use any you want. You may also use any generic model you want; it’s going to nonetheless be good! These are scrumptious, heat proper out of the pan!
⭐TIP
We love these heat proper out of the skillet however should you should retailer them achieve this in an hermetic container.
OTHER DELICIOUS SNACKS:
Entrance Porch Life Digital Journal
Develop into a member right now:
✔️ On the spot entry to again points –FREE
✔️ 4 Seasonal points with NO advertisements
✔️ Bonuses + a FREE recipe eBook
All crammed with old style recipes, heartfelt tales, Southern appeal and way more!
Sizzling Buttered Cheerios
These Sizzling Buttered Cheerios are an amazing snack on film evening! They arrive collectively in lower than 10 minutes and just a few elements.
- 4 cups Honey Nut Cheerios can use any sort of cheerios
- 4 tablespoons butter melted
- 1/2 teaspoon vanilla extract
- 1/4 cup white granulated sugar
- 1 teaspoon floor cinnamon
- Salt to style non-obligatory
-
Soften butter on prime of range in skillet over medium warmth. Stir in vanilla extract and add the cereal.
-
Prepare dinner 3 to five minutes stirring always till a number of the cereal items are browned and toasted.
-
Whisk collectively sugar and cinnamon in a bowl. Add cereal to bowl and toss. Makes 4 cups
If utilizing salted butter, chances are you’ll not need further salt.
© The Southern Girl Cooks photographs and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
