Marry Me Hen Orzo is creamy, cozy, and cooked in a single pan. Tender orzo simmers in a wealthy cream sauce with savory Mediterranean elements for a simple skillet dinner. Each chew is filled with that basic “Marry Me” taste.
- Taste: Wealthy, creamy, and savory with brilliant notes from sun-dried tomatoes and a touch of Parmesan.
- Time-Saving Tip: This recipe makes use of cooked rooster breasts or rotisserie rooster for fast cooking, and the orzo simmers in the identical pan with no draining wanted.
- Serving Ideas: Serve this creamy rooster orzo with additional Parmesan and cracked pepper. Feeding a crowd? Add do-it-yourself garlic bread and a Caesar salad to stretch the meal.
- Meal Prep: Portion leftovers into single-serve containers for simple grab-and-go lunches. Add some uncooked child spinach on prime of every portion, which can wilt because it reheats.
Creamy Skillet Substances
- Solar-Dried Tomatoes: Use jarred tomatoes packed in olive oil for the perfect taste and texture, and save the oil for sauteing future recipes.
- Orzo: Small and fast cooking, orzo pasta cooks proper within the sauce, no want for a separate pot or additional steps. Stir typically so it doesn’t stick.
- Heavy Whipping Cream: Heavy cream makes a wealthy, silky sauce, whereas half and half works for a lighter model; simply simmer it somewhat longer to thicken.
- Cooked Chopped Hen: Use rotisserie rooster, leftover roasted rooster, or cooked diced rooster breasts.
- Grated Parmesan Cheese: Grated Parmesan melts easily and seasons the sauce. Serve additional in a bowl on the desk for the right garnish.
Favourite Variations and Swaps
- Swap the cooked rooster for leftover turkey, cooked Italian sausage, or cooked rooster thighs.
- Swap spinach for chopped kale or frozen spinach that has been thawed and squeezed dry. Or stir in some chopped recent basil.
- For additional veggies that add sweetness, add in some chopped roasted crimson peppers (both from a jar or do-it-yourself) or some frozen petite peas.
- Skip the crimson pepper flakes or let spice lovers sprinkle on their very own.
- Add a sprinkle of Italian seasoning or oregano for additional Mediterranean flavors.
Easy methods to Make Marry Me Hen Orzo
- Prepare dinner the sundried tomatoes with garlic and basil simply till aromatic.
- Add the pasta elements, then cook dinner till the orzo is tender (full recipe under).
- Add Parmesan, cooked rooster items, and spinach, then simmer till heated by way of.
- Let relaxation till barely thickened and serve heat.
Storage and Leftovers
Let the leftover Marry Me Hen Orzo cool, then retailer it in an hermetic container within the fridge for as much as 4 days. To reheat, simmer gently on the stovetop with a splash of rooster broth, milk, or cream, stirring regularly.
Creamy orzo will be frozen for as much as 2 months in a freezer-safe container. Thaw in a single day within the fridge, and reheat on the stovetop with additional liquid, stirring regularly.
Extra Marry Me Type Consolation Dinners
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Warmth 1 tablespoon of the oil from the sun-dried tomatoes in a big skillet over medium warmth. Add garlic and basil, and cook dinner for 1 minute or simply till aromatic.
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Add rooster broth, orzo, cream, and sun-dried tomatoes. Carry to a boil.
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Scale back the warmth to a low boil. Prepare dinner uncovered for 12 to 14 minutes, stirring regularly, till orzo is tender and sauce has barely thickened, including extra broth if wanted.
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Stir in rooster, spinach, and Parmesan. Simmer 2 to three minutes extra or till thickened and heated by way of.
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Style and season with salt and pepper. Let relaxation 2 minutes earlier than serving. Serve with further Parmesan cheese if desired.
- Use diced rooster breasts if most popular. Season and brown within the skillet with oil over medium-high warmth simply till cooked by way of. (rooster ought to attain a protected inside temperature of 165°F) Switch to a bowl to maintain heat and add to the recipe instead of rotisserie rooster.
- Optionally available: add ½ teaspoon chili flakes if desired
- If the sauce thickens an excessive amount of, add extra broth or a splash of cream earlier than serving.
Energy: 451 | Carbohydrates: 32g | Protein: 27g | Fats: 24g | Saturated Fats: 13g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Ldl cholesterol: 112mg | Sodium: 842mg | Potassium: 424mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2150IU | Vitamin C: 5mg | Calcium: 130mg | Iron: 2mg
Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
Course Hen, Dinner, Entree, Most important Course, Pasta
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