Cinnamon Rolls Recipe – Love and Lemons

These simple selfmade cinnamon rolls are comfortable, gooey, and scrumptious! They’re my household’s favourite vacation breakfast. Make-ahead directions included!

This cinnamon roll recipe is my household’s favourite vacation breakfast! Simple and scrumptious, it makes the very best cinnamon rolls I’ve tried. They’ve a comfortable dough crammed with a wealthy brown sugar and cinnamon swirl. A gooey vanilla glaze (or cream cheese frosting!) takes them excessive.

I first shared this recipe in 2019, impressed by the cinnamon rolls my mother made on Christmas morning once I was rising up. Now with over 350 5-star evaluations, it’s since turn into a reader favourite! I just lately up to date it with new pictures, make-ahead and freezing directions, and suggestions for cinnamon roll success.

In case you’ve by no means made selfmade cinnamon rolls earlier than, you received’t consider how easy they’re to make from scratch! They’re an ideal breakfast for Christmas, Easter, or any weekend brunch. I hope you like them as a lot as I do!

Substances in Cinnamon Rolls

Right here’s what you’ll have to make this cinnamon roll recipe:

• Energetic dry yeast or on the spot yeast – It helps the dough rise.
• Melted butter and milk – They add moisture and richness to the cinnamon roll dough.
• Sugar – It makes the dough calmly candy.
• Sea salt – Important for a flavorful dough.
• All-purpose flour – Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
• Darkish brown sugar and cinnamon – They create the scrumptious cinnamon sugar filling.
• Powdered sugar, vanilla extract, and extra milk – For the glaze! It’s candy, gooey, and fast and simple to combine collectively. In case you love cream cheese icing on cinnamon rolls, high them with my cream cheese frosting as a substitute.

Discover the whole recipe with measurements under.

Find out how to Make Cinnamon Rolls

I like how simple it’s to make this recipe. No stand mixer required! It has three essential steps:

1. Making the dough
2. Filling and shaping the rolls
3. Baking and icing them

Right here’s an summary of every step:

Making the dough

Begin by proofing the yeast. Combine it with heat water and sugar in a small bowl, and set it apart for five minutes, or till the yeast is foamy.

Subsequent, combine collectively the moist and dry substances. Mix the melted butter, milk, sugar, salt, and yeast combination in a medium bowl. Place the flour in a big bowl and add the moist substances. Stir to mix.

Subsequent, knead the dough. Use your fingers to knead the combination till it comes collectively right into a tough dough. Switch the dough to a calmly floured floor and proceed to knead till it turns into easy.

Then, set the dough apart for its first rise. Type it right into a ball and place it in a big bowl greased with butter. Cowl with a kitchen towel or plastic wrap and put aside till the dough has doubled in dimension.

Filling and shaping the rolls

After the dough rises, roll it out into a big rectangle. Mud your work floor and rolling pin with flour to forestall sticking.

So as to add the filling, brush the dough with melted butter and sprinkle it evenly with brown sugar and cinnamon.

Then, roll and reduce the rolls. Beginning at a brief finish of the rectangle, roll the dough right into a log.

Use a pointy knife to slice the log into 12 even rolls. Place them in a big greased baking pan, reduce facet up. Cowl the rolls and set them apart to rise for 1 hour.

Baking and icing the rolls

After their second rise, bake the cinnamon rolls at 350°F for 25 to half-hour, till they’re calmly golden brown. Take away them from the oven and permit them to chill for 10 minutes.

Whereas they cool, make the glaze. Slather it over them and revel in heat!

Cinnamon Roll Recipe Suggestions

• Use room temperature milk. Chilly milk will hinder the rising course of. Heat your milk within the microwave for 20 seconds, or let it sit at room temperature for half-hour, earlier than including it to the dough.
• Let the dough rise someplace heat. Yeast responds to heat, so, for an extra-productive rise, stick the dough someplace heat. We wish to put ours on a sunny windowsill! I’ve additionally had success placing the dough within the oven with the sunshine on whereas the oven is turned off. The sunshine provides off heat that helps activate the yeast.
• Add the glaze when the rolls are nonetheless heat, however not sizzling. If the rolls are too sizzling once you add the glaze, it should soften. In the event that they’re too chilly, it received’t unfold and ooze over them. I discover that letting them cool for 10 minutes brings them to the right temperature. They’ll nonetheless be heat once you eat them, and the frosting will soften over them with out utterly melting.

Find out how to Make In a single day Cinnamon Rolls

Get forward on this cinnamon roll recipe by assembling the rolls the night time earlier than you propose to serve them. That method, you’ll be able to simply bake them off within the morning!

To make in a single day cinnamon rolls, put together the recipe as much as the purpose of slicing the rolls. Place them within the baking dish and canopy tightly with foil or plastic wrap. As an alternative of letting the rolls rise at room temperature, refrigerate them in a single day. The subsequent morning, take away the rolls from the fridge. Allow them to stand at room temperature for 1 hour earlier than uncovering and baking them in response to the recipe.

Extra Favourite Brunch Recipes

In case you love these comfortable, fluffy cinnamon rolls, strive considered one of these brunch recipes subsequent:

Preparing for Christmas morning? Take a look at these 45 Christmas Breakfast Concepts!

Cinnamon Rolls

Prep Time: 30 minutes minutes

Cook dinner Time: 30 minutes minutes

Rising time: 2 hours hrs

Complete Time: 3 hours hrs

Serves 12

These comfortable and fluffy selfmade cinnamon rolls are good for the vacations or any weekend brunch! Discover make-ahead and freezing directions within the weblog publish above.

Different Frosting Choices (as a substitute of the glaze)

Cook dinner ModeStop your display screen from going darkish

• Grease an 8×11 or 9×13-inch baking dish.

• In a small bowl, stir collectively the water, yeast, and sugar. Put aside for five minutes, or till the yeast is foamy.

• Make the dough: In a medium bowl, mix the melted butter, milk, sugar, and salt. Stir within the yeast combination. Place the flour in a big bowl, then add the moist substances and stir till mixed. The combination will probably be sticky. Use your fingers to roughly knead the combination, then flip it out onto a floured floor. Knead the dough for 3 to 4 minutes, or till easy, sprinkling it with extra flour if wanted. Type the dough right into a ball.

• Brush a big bowl with butter and place the dough inside. Cowl with plastic wrap and put aside in a heat place to rise till doubled in dimension, about 1 hour.

• Make the filling: In a small bowl, combine the brown sugar and cinnamon.

• Punch down the dough and roll it out on a floured floor right into a 20×14-inch rectangle. Brush with 2 tablespoons melted butter and sprinkle with the cinnamon sugar to inside ½ inch of the perimeters.

• Beginning at one of many brief 14-inch ends, roll tightly right into a log, then use a pointy knife to slice the log into 12 rolls. Place the rolls within the baking dish cut-side up, cowl, and let rise for 1 hour.

• Preheat the oven to 350°F.

• Make the glaze: In a medium bowl, whisk collectively the powdered sugar, 3 tablespoons milk, and vanilla till easy. If it’s too thick, add extra milk. Alternatively, make this cream cheese frosting recipe as a substitute of the glaze.

• Uncover the rolls and bake for 25 to half-hour, or till calmly golden on high. Take away and permit to chill for 10 minutes, then drizzle the glaze or frosting on high and serve.

Make these cinnamon rolls dairy-free through the use of almond milk as a substitute of normal milk and melted coconut oil as a substitute of butter.

Diet Info

Cinnamon Rolls

Quantity Per Serving

Energy 216
Energy from Fats 54

% Every day Worth*

Fats 6g9%

Saturated Fats 3g19%

Trans Fats 0.2g

Polyunsaturated Fats 0.3g

Monounsaturated Fats 1g

Ldl cholesterol 15mg5%

Sodium 202mg9%

Potassium 65mg2%

Carbohydrates 38g13%

Fiber 1g4%

Sugar 15g17%

Protein 3g6%

Vitamin A 177IU4%

Vitamin C 0.04mg0%

Calcium 36mg4%

Iron 1mg6%

* P.c Every day Values are primarily based on a 2000 calorie food plan.

Recipe tailored from Oh She Glows.