winter cabbage salad with mandarins and cashews – smitten kitchen

Sumac is a darkish pink and barely bitter tasting spice I really like holding round for salads. Burlap and Barrel makes an important one. A contemporary paprika will work right here too. (If it’s previous and dusty, simply skip it.)

Spiced cashews

1 cup (115 grams) cashews
2 tablespoons (25 grams) darkish brown sugar
1/2 teaspoon kosher salt
1/4 teaspoon floor cayenne
1/2 teaspoon smoked paprika

Meeting

1 pound (455 grams) pink cabbage, thinly sliced or shredded (about 4 cups)
1 small or half a big fennel bulb, halved and sliced skinny (about 1 cup)
3 common or 4 skinny scallions, thinly sliced (inexperienced and white elements)
A small handful contemporary mint leaves, thinly sliced
3 mandarins (clementines and different small oranges work right here), divided
2 tablespoons (30 ml) white wine vinegar
3 tablespoons (45 ml) olive oil
1 teaspoon kosher salt
Freshly floor black pepper
1 teaspoon sumac, plus extra for ending
Spiced cashews (from above)

Make the spiced cashews: Warmth your oven to 400°F. Place the cashews in a colander and rinse them with water, however no must shake them off. (This will get them the right quantity of moist for the spices to stay.) Switch to a bowl, add the sugar, salt, cayenne, and paprika and stir in order that they’re evenly coated. If the combination appears somewhat dry, add 1 extra teaspoon of water. Unfold the cashews out on a small, parchment-lined baking sheet and roast for 8 to 10 minutes, till the nuts are darker and I truly like them with some black spots, so I’ll put them in for as much as one other 3 to five minutes, simply watch fastidiously in order that they don’t utterly burn. Let the nuts cool utterly on the tray. [I stick them outside and let the winter air take care of it.]

Assemble the salad: Mix cabbage, fennel, scallions, and mint in a big bowl. Juice considered one of your mandarins and pour 2 tablespoons of the juice right into a small bowl. (Any additional must be thrown again like an immunity booster shot.) Add white wine vinegar, olive oil, 1 teaspoon kosher salt, many grinds of black pepper, and sumac and whisk to mix. Pour over cabbage combination and style, including extra seasoning as wanted. For those who’re making the salad forward of time, you’ll be able to maintain this combination marinating for a pair hours; it gained’t go to mush.

Peel your remaining two mandarins and separate them into segments. Pile half of your dressed salad combination on a serving plate, sprinkle with half the mandarin and half of the cashews. It’ll look like numerous cashews however they’re actually the star of the present right here. Repeat with remaining salad, mandarin, and cashews and dig in.

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