Rooster Piccata Meatballs – Closet Cooking

Rooster Piccata Meatballs

Prep Time: 10 minutes Prepare dinner Time: 40 minutes Whole Time: 50 minutes Servings: 4

Tasty hen meatballs in a lemon, butter and caper sauce!

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elements

For the meatballs:

• 1 pound floor hen
• 1 small onion, grated
• 2 cloves garlic, minced/grated
• 2 tablespoons parsley, chopped (or 2 teaspoons dried parsley)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon Italian seasoning (hyperlink)
• 1 teaspoon lemon zest
• 2 tablespoons parmigiano reggiano (parmesan cheese), grated
• 1 giant egg
• 1/3 cup bread crumbs (gluten-free for gluten-free)

For the piccata:

• 2 tablespoons butter
• 2 cloves garlic, chopped
• 1 tablespoon all-purpose flour (gluten-free for gluten-free)
• 1 cup hen broth (hyperlink)
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons capers
• 1 tablespoon butter
• salt and pepper to style
• 1 tablespoon parsley, chopped

instructions

For the meatballs:

1. Combine every part nicely, kind into 2 tablespoon balls, place on a baking sheet and bake in a preheated 400F/200C oven till cooked and calmly golden brown, about 25-Half-hour.

For the piccata:

2. Soften the butter in a pan over medium warmth, add the garlic and prepare dinner till aromatic, a couple of minute.
3. Sprinkle within the flour, combine nicely and prepare dinner for a minute.
4. Add the broth, lemon juice, lemon zest, capers and meatballs, carry the sauce to a boil, scale back the warmth and simmer for a couple of minutes.
5. Add the butter, let it soften into the sauce, season with salt and pepper to style, combine within the parsley and luxuriate in!

Possibility: Add 1/2 teaspoon pink pepper flakes to the meatballs.
Possibility: Add 1 tablespoon honey to the sauce.
Possibility: Add 1/4 cup heavy/whipping cream to the sauce.
Possibility: Serve garnished with parmesan.
Possibility: Serve over pasta or rice or mashed potatoes!

Vitamin Information: Energy 306, Fats 21g (Saturated 9g, Trans 0), Ldl cholesterol 171mg, Sodium 579mg, Carbs 14g (Fiber 1g, Sugars 2g), Protein 26g

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