Brown Butter Christmas Cookies – A Cozy Kitchen

Disclosure: This submit could comprise affiliate hyperlinks, which suggests I could earn a fee should you click on on the hyperlink and make a purchase order.

These Brown Butter Christmas Cookies are every little thing you need in a vacation cookie: nutty, festive, and impossibly scrumptious. They’re tailored from my brown butter chocolate chip cookie recipe, however swapped with pink and inexperienced M&Ms for a playful vacation twist that’s good for gifting.

These are non-negotiable in my annual Christmas cookie bins. The recipe is so easy, which makes it good for baking with children (or while you’re already juggling one million vacation duties). When you’re constructing your individual cookie field lineup, I’ve a complete information on constructing the proper Christmas cookie field and freeze cookie dough so you’ll be able to bake forward with out the stress.

Components You’ll Have to Make Brown Butter Christmas Cookies

M&Ms – I like to make use of pink and inexperienced M&Ms for a festive cookie.
Sugars – A mixture of white and brown sugar, heavy on the brown sugar for that chewy texture.
Eggs – Two entire eggs plus an additional yolk for richness.
Butter – Unsalted butter (I used KerryGold) so you’ll be able to management the salt degree.
Baking soda – Helps with unfold and provides the cookies their golden coloration.
Vanilla extract – Vanilla really enhances the flavour of chocolate and there’s nothing like the flavour of Do-it-yourself Vanilla Extract. However use what you’ve got!

For the total listing of the elements, please see the recipe index card beneath!

Ideas and Methods

Pack on the M&Ms on the dough balls. I prefer to pack the M&M’s onto the cookie dough balls in order that after they bake up, you’ll be able to see the colours studded all around the cookie.

Use a big cookie cutter to ‘scoot’ the cookies. I like to do that to form my cookies into good circles. It’s completely optionally available.

Make these forward! The cookie dough will be made, scooped out into dough balls and saved within the fridge, coated tightly, for as much as 3 days. Bake them straight from the fridge.

You’ll be able to freeze your cookie dough balls. Right here is my full information on Learn how to Freeze Cookie Dough. Retailer cookie dough balls in a storage bag within the freezer and bake contemporary while you’re prepared. Simply be sure you add 2-3 minutes to the bake time.

You’ll be able to swap out the colours of the M&M’s for various holidays, like pink and pink for Valentine’s Day.

Extra Cozy Vacation Recipes

When you tried this Brown Butter Christmas Cookies Recipe or another recipe on my web site, please go away a 🌟 star ranking and let me know the way it went within the 📝 feedback beneath. Thanks for visiting!

In a big bowl, combine collectively flour, baking soda and salt.
In medium saucepan, set over medium-low warmth, soften the butter. Take out a silicon whisk and provides the butter a stir. It should start to foam up and bubble. Stirring continuously, permit it to maintain going till it goes from a pale yellow coloration to a light-weight brown coloration. As soon as it hits a light-weight brown coloration, I like to provide it a number of extra stirs simply so I can monitor the colour. This course of occurs rapidly so don’t stroll away! Maintain stirring it till it goes from a light-weight brown coloration to deep golden brown. Take away it from the warmth and provides it a number of extra stirs.
I prefer to let it proceed to cook dinner till it’s darkish brown. Instantly pour it into a big bowl. Whisk within the two teaspoons of water. Permit the brown butter to chill for about 10 minutes. (When you don’t do that, while you add the M&M’s, they’ll soften.)
Subsequent, whisk within the sugars. After which, add the eggs and vanilla. Pour into the dry elements and blend till mixed. Lastly, fold in 10 ounces of pink and inexperienced M&M’s. You’ll use the remaining 5 ounces of M&M’s to pack on the dough balls earlier than baking. Stick the cookie dough in fridge for 1 hour to relax.
Preheat oven to 350F. Scoop out 1 1/2 tablespoon balls of dough and roll them between your palms and pack on the reserved M&M’s across the outdoors of the dough balls. (You need to use as a lot or as little as you want.) Place them onto a parchment-lined baking sheet spacing them 4 inches aside.
Bake for 8 minutes. On the 8-minute mark, take away them from the oven to form them (that is optionally available). Rotate the pan and bake for an extra 3 to 4 minutes, till the perimeters are calmly golden brown.

Ideas and Methods:

Pack on the M&Ms on the dough balls. I prefer to pack the M&M’s onto the cookie dough balls in order that after they bake up, you’ll be able to see the colours studded all around the cookie.

Use a big cookie cutter to ‘scoot’ the cookies. I like to do that to form my cookies into good circles. It’s completely optionally available.

Make these forward! The cookie dough will be made, scooped out into dough balls and saved within the fridge, coated tightly, for as much as 3 days. Bake them straight from the fridge.

You’ll be able to swap out the colours of the M&M’s for various holidays, like pink and pink for Valentine’s Day.
Tools and Instruments:
OXO Medium Cookie Scoop | Baking Sheets | KitchenAid Stand-Up Mixer | Silicon Spatulas |