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Straightforward Rooster Pot Pie Recipe

samhellgren7 by samhellgren7
December 12, 2025
Reading Time: 11 mins read
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Straightforward Rooster Pot Pie Recipe


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Essentially the most excellent rooster pot pie recipe, made with plenty of rooster and basic greens, all surrounded by a creamy sauce and baked underneath a towering puff pastry crust.

Chicken Pot Pie

I wasn’t anticipating to fall in love with this rooster pot pie recipe this a lot, however I did, and I genuinely can’t wait so that you can attempt it. It hits all of the basic flavors, requires rotisserie rooster for ease, and skips the double crust for store-bought puff pastry, which suggests it’s 100% doable so that you can make everytime you crave it.

Oh, and all the pieces occurs in a single skillet, so that you received’t even have that many dishes to wash if you find yourself accomplished.

Key Elements

  • Rooster: This recipe requires cooked rooster. Rotisserie rooster is unbelievable, or you should use leftover roast rooster. This shredded rooster can be pretty, too.
  • Greens: We preserve issues actually basic for this recipe, utilizing onion, carrots, celery, garlic, and frozen peas.
  • Butter and Flour: You’ll prepare dinner the onions, carrots, celery, and garlic within the butter, then stir in flour to make a roux. That is what thickens the gravy.
  • Inventory and Milk: These mix to make our creamy gravy. The butter-and-flour roux helps thicken them. Use your favourite store-bought rooster broth or inventory, or do-it-yourself rooster broth. The salt ranges of broths and shares differ, so be ready to season a bit extra generously as you prepare dinner by the recipe in case you have a light- or low-sodium possibility. I like complete milk for the additional creaminess.
  • Sage: Recent chopped sage offers our sauce a comfy, basic taste. Should you don’t have contemporary, you should use dried. We name for 1 tablespoon chopped within the recipe beneath, which suggests you’ll need to use 1 teaspoon dried sage.
  • Crust: This pot pie is totally excellent with store-bought puff pastry. I like Dufour, but it surely’s not offered in all grocery shops, so use what you may have accessible. Should you do have entry to Dufour puff pastry, it’s very a lot value the additional price! It’s also possible to use one sheet of do-it-yourself pie crust, but it surely won’t prove as puffed.

Discover the complete recipe with measurements beneath.

How one can Make Our Favourite Rooster Pot Pie

Tip 1: Use a cast-iron skillet. To maintain issues simple, we make all the pieces for this recipe in our 10-inch cast-iron skillet. You’ll sauté the onions, carrots, celery, and garlic first, make your roux with flour, construct the sauce, and fold within the rooster and peas. Then, merely cowl all of it with a sheet of puff pastry earlier than baking.

Should you don’t have a cast-iron skillet or yours isn’t the precise measurement, you can also make the filling, switch it to a pie dish, high with the pastry, after which bake.

Tip 2: Make the gravy. All of the flavors construct for this creamy gravy. After cooking the veggies till smooth and candy, you possibly can add the flour. This may combine with the butter to create your roux, a paste that can assist thicken the broth and milk.

After including the flour, transfer it across the pan and let it prepare dinner for a minute so any uncooked flour taste cooks away. Then, pour within the broth slowly. It’d look actually thick at first, but it surely thins as you add extra. Pour within the milk subsequent after which simmer till fairly thick. Lastly, style it and season nicely with salt and pepper. Do not forget that broths differ with how seasoned they’re, so chances are you’ll want greater than you assume. Add it slowly and style every time. If the flavour doesn’t pop, add a bit extra till it does.

Making chicken pot pie filling with classic vegetables, butter, and flour
Pouring milk into the gravy to make the pot pie filling creamyPouring milk into the gravy to make the pot pie filling creamy

Tip 3: Make the filling. You possibly can cube or shred the rooster on this recipe. I favor shredded and love how smooth it seems when added to the pie. As soon as shredded, fastidiously fold it into the gravy. The skillet can be at max capability, so go gradual. That is additionally a great time so as to add the peas.

Folding shredded rotisserie chicken and peas into the pot pie filling.Folding shredded rotisserie chicken and peas into the pot pie filling.

Tip 4: Add the crust. This skillet pot pie is made additional simple because of store-bought puff pastry. You’ll must roll the sheet out a bit to suit the highest (no less than 11 inches sq.). Most puff pastry sheets are offered in rectangles, so that you’ll have one longer finish. I exploit the surplus to construct up the sides so that they prove as proven in our photographs.

Tip 5: Add slits and an egg wash. Because it bakes within the oven, the center will get fairly steamy, so you want to add a number of slits within the high of the crust to let the moisture escape. Then, earlier than baking, brush over some overwhelmed egg, which turns into that shiny, golden high you see in our photographs.

Brushing egg wash over the top puff pastry crustBrushing egg wash over the top puff pastry crust

Extra Basic Rooster Recipes

Chicken Pot PieChicken Pot Pie

Straightforward Rooster Pot Pie

  • PREP
    15 minutes
  • COOK
    45 minutes
  • TOTAL
    1 hr

This skillet rooster pot pie with puff pastry has shortly turn out to be one in every of our favourite rooster recipes on the weblog. It’s filled with basic substances and flavors, however skips the extra finicky double crust and pie dish in favor of a cast-iron skillet and store-bought puff pastry. It’s beautiful, completely scrumptious, and straightforward to make every time you may have a craving.

6 Servings

You Will Want

5 tablespoons butter (70g)

1 medium yellow onion, finely chopped

2 medium carrots, finely chopped, about 1 cup chopped

1 massive rib celery, finely chopped

2 garlic cloves, minced

¼ cup plus 1 tablespoon all-purpose flour (48g)

2 cups low-sodium rooster broth or do-it-yourself broth (470ml)

1 cup complete milk (235ml)

1 tablespoon chopped sage or 1 teaspoon dried sage

2 cups frozen peas, no must thaw (265g)

4 cups shredded or diced cooked or rotisserie rooster, 1 pound shredded (450g)

1 sheet store-bought puff pastry, thawed, see suggestions

1 egg, overwhelmed

½ teaspoon contemporary floor black pepper

Wonderful sea salt, to style

Instructions

    1Prep: Preheat the oven to 400°F (204°C). Put aside a big baking sheet.

    2Cook dinner veggies: In a 10-inch cast-iron skillet over medium warmth, soften the butter. Add the onion, carrots, celery, and garlic. Cook dinner, stirring within the skillet, till they soften and tackle a bit colour, about 6 minutes.

    3Make the gravy: Sprinkle the flour evenly over the greens, then stir to kind a roux. Cook dinner for 1 minute, then slowly pour within the rooster broth, stirring to forestall lumps. Then stir within the milk and convey to a simmer. Simmer till they thicken right into a gravy.

    4End the filling: Add the sage, peas, and shredded rooster. Season with the pepper and a great pinch of salt. Style, then modify with extra salt and pepper as wanted (we use 1 to 1 ½ teaspoons of salt, but it surely depends upon the broth/inventory). Cook dinner till the filling is simmering, then take away from the warmth and put aside to chill for 10 minutes when you put together the pastry.

    5Roll out the pastry: Flippantly flour a workbench, then unfold the puff pastry. Roll out to a rectangle 11 inches lengthy on either side (store-bought sheets are often rectangles, so one aspect will in all probability be longer).

    6Add the pastry: Fastidiously lay the puff pastry over the skillet. Trim to an inch or so of the sting, then fold over the pastry to construct up the edges. To realize a thicker edge, lower the trimmed extra dough into strips and press them across the edges.Reduce 4 2-inch slits within the heart of the pie to permit steam to flee, after which brush the highest with the overwhelmed egg.

    7Bake: Place the baking sheet into the oven, after which place the skillet on high of it, so it catches any overflow. Bake for 30 to 40 minutes, turning the skillet as soon as midway by baking. Search for a properly golden brown, puffed crust on high. If the pastry begins to get too darkish, too early, tent with foil.

    8Serve: Take away from the oven, then permit to relaxation for quarter-hour earlier than serving.

Adam and Joanne’s Suggestions

  • Pie dish as an alternative of skillet: Should you don’t have a 10-inch cast-iron pan, make the filling in an everyday skillet, then switch it to a deep pie dish or 9-inch baking dish earlier than topping with the pastry and baking. Smaller cast-iron pans are usually not massive sufficient for the filling.
  • Puff pastry: Retailer-bought puff pastry is offered within the freezer part. The commonest is Pepperidge Farm and Dufour. Each work nicely, however in case you have the selection, I like Dufour. You have to to take away a sheet from the package deal and go away it in a single day within the fridge so it thaws. Preserve it within the fridge till the pot pie filling is prepared, then take away it and roll it out so it suits onto the skillet. The form will doubtless be a rectangle, leaving you with one longer finish. Trim the surplus, after which lower into strips to construct up the sides to create an fringe of thicker dough across the skillet.
  • Storing: Leftover pot pie retains within the fridge for two to three days. Notice: Cooked rooster is greatest consumed inside 4 days complete. You’ll want to rely from when the rooster was first cooked (or purchased), not simply from if you baked the pie. Cowl the skillet with foil or switch parts to hermetic containers.
  • Reheating: To maintain the crust crisp, reheat in a 350°F oven till heated by (about 20 minutes). If you’re in a rush, do that hybrid technique: Take away the crust and toast it within the oven (or toaster oven) till crisp. In the meantime, heat the filling within the microwave. Pop the crust again on high to serve.
  • Make-ahead: You can also make the filling forward of time! Let it cool, then refrigerate for as much as 2 days (or freeze for as much as 3 months). If you find yourself able to bake, switch the filling to your dish, high with the crust, and bake. Notice: If baking with chilly filling, chances are you’ll want so as to add a number of additional minutes to the baking time.
  • The vitamin info supplied are estimates.

Vitamin Per Serving
Serving Dimension
1/6 of the pie
/
Energy
591
/
Complete Fats
33.7g
/
Saturated Fats
10.9g
/
Ldl cholesterol
99.5mg
/
Sodium
583.7mg
/
Carbohydrate
38.6g
/
Dietary Fiber
4.2g
/
Complete Sugars
6.7g
/
Protein
33.1g


AUTHOR:

Joanne Gallagher


Adam and Joanne of Inspired Taste

We’re Adam and Joanne Gallagher, the creators of Impressed Style. Established in 2009, Impressed Style grew from a childhood dream into one of many web’s most trusted recipe websites with tons of of dependable recipes, step-by-step movies, and skilled suggestions.Extra About Us



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