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Floor Beef and Broccoli

samhellgren7 by samhellgren7
December 11, 2025
Reading Time: 18 mins read
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Floor Beef and Broccoli


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Floor Beef and Broccoli

Bowl of rice topped with ground beef and broccoli stir fry.

Floor Beef and Broccoli is a fast, family-friendly dinner loaded with taste. This straightforward floor beef and broccoli stir fry comes collectively in underneath half-hour with a sweet-savory sauce. Good for busy weeknights!

Bowl of rice topped with ground beef and broccoli stir fry.

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Floor beef and broccoli is the proper weeknight meal!

cookbook author erin clarke of well plated

Ben and I really like my Broccoli Beef Recipe for a simple dinner with Asian takeout vibes. However the final time I put it on our meal plan, I noticed the steak I believed I had stashed within the freezer solely existed in my creativeness. Oops. 

Fortunately, I did have a package deal of floor beef, so I took inspiration from my Floor Beef Stir Fry and that’s how this floor beef and broccoli got here to be. Name it future, name it kismet; I name it delish!

This straightforward stir fry has the sticky sweet-and-savory sauce you’re keen on from basic beef and broccoli (or Crockpot Beef and Broccoli), however the floor beef retains it budget-friendly and kid-friendly too. Let’s discuss what makes it a keeper:

  • Meal Prep Pleasant Recipe. I really like a stir fry for meal prep! (This Broccoli Tofu Stir Fry is one other favourite.) They retailer and reheat fantastically and whenever you add brown rice, you’ve bought a whole and satisfying meal.
  • Fast and Simple. Minimal prep and quick cooking time means this floor beef and broccoli recipe is on the desk in nicely underneath half-hour!
  • Selfmade Sauce. Skipping the store-bought stir fry sauce makes this recipe style higher and limits the added sugars and fillers. (My Immediate Pot Beef and Broccoli is made with home made sauce too!)
Ground beef and broccoli in bowl with white rice.

Key Substances

You’ll discover the complete listing of elements within the recipe card under, however listed below are some notes to remember.

For the Sauce:

  • Low-Sodium Soy Sauce. Low-sodium retains it from being too salty. For a gluten-free possibility, swap in tamari sauce.
  • Maple Syrup, Honey, or Brown Sugar. To steadiness the savory taste.
  • Cornstarch. Thickens the sauce so it coats the bottom beef and broccoli.
  • Sesame Oil. Toasted sesame oil has a implausible nutty taste for that little additional something-something within the sauce.

For the Stir Fry:

  • Lean Floor Beef. If you happen to use the next fats floor beef, chances are you’ll need to drain off a few of the grease.
  • Broccoli. Reduce it into evenly sized items in order that they’re all equally tender when the stir fry is finished.
  • Ginger and Garlic. Two necessities for stir fries! I really like the heat recent ginger provides. It’s so value it!
  • Purple Pepper Flakes. Regulate the quantity to your palate’s preferences.
  • Inexperienced Onions. You’ll use the white components within the stir fry and the greens for garnish.
  • Sesame Seeds. Non-compulsory, however I just like the delicate crunch they add.
  • Cooked Rice. The proper base to take in the sauce. White rice is the basic or use Immediate Pot Brown Rice.

The right way to Make Floor Beef and Broccoli

Stir fry sauce in liquid measuring cup with whisk.
Ground beef browned in skillet.
Broccoli cooking in skillet.
Ground beef and broccoli in skillet with sauce.

Combine the Sauce (picture 1). Whisk the soy sauce, water, sweetener, cornstarch, and sesame oil.

Brown the Beef (picture 2). Cook dinner it in scorching oil with salt and pepper till browned, then take away from the pan.

Cook dinner the Broccoli (picture 3). Stir fry till crisp-tender; add a splash of water if wanted to steam it a bit. Stir in ginger, garlic, and purple pepper flakes till aromatic.

End (picture 4). Return beef to the pan and pour within the sauce. Cook dinner till thickened. Stir in inexperienced onions, alter seasoning, and serve over rice. ENJOY!

Recipe Variations

  • Make It Spicy. Serve with chili crisp or add sriracha to the sauce. You may also add additional purple pepper flakes!
  • Add Extra Greens. Swap half the broccoli for sliced bell peppers, snap peas, mushrooms, or carrots.
Bowl of ground beef and broccoli with white rice.

What to Serve with Floor Beef and Broccoli

  • Fried Rice. Degree up your rice recreation with Simple Egg Fried Rice or Wholesome Cauliflower Fried Rice.
  • Different Grains. Swap the same old rice for protein-packed quinoa.
  • Asian-Impressed Apps. Make it a takeout at dwelling feast with Air Fryer Egg Rolls or Pork Dumplings.
Bowl of rice topped with ground beef and broccoli stir fry.

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Floor Beef and Broccoli

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Floor beef and broccoli is a quick, flavorful and EASY 25-minute stir fry with a sticky, sweet-and-savory sauce the entire household will love!
Course Dinner, Major Course
Delicacies Asian
Prep Time 10 minutes minutes
Cook dinner Time 15 minutes minutes
Complete Time 25 minutes minutes
Servings 4 servings
Energy 374kcal
Creator Erin Clarke / Nicely Plated

Substances

For the Sauce:

  • â…“ cup low-sodium soy sauce
  • â…“ cup water
  • 2 tablespoons pure maple syrup honey, or brown sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame oil

For the Stir Fry:

  • 2 tablespoons canola oil or different impartial excessive temperature cooking oil divided
  • 1 pound lean floor beef I used 93% lean
  • ¼ teaspoon kosher salt
  • ½ teaspoon floor black pepper
  • 1 head broccoli chopped into florets, about 3 cups or 10 ounces
  • 2 tablespoons minced recent ginger from a couple of 2-inch piece
  • 2 cloves garlic minced (about 2 teaspoons)
  • ¼ teaspoon purple pepper flakes plus further to style
  • 1 small bunch bunch inexperienced onions thinly sliced, white/mild inexperienced components and darkish inexperienced components divided
  • 1 tablespoon sesame seeds optionally available for serving
  • Cooked brown or white rice for serving

Directions

  • In a liquid measuring cup or small bowl, whisk collectively the soy sauce, water, maple syrup (or honey or brown sugar), cornstarch, and sesame oil till clean. Hold close to the range.
    Stir fry sauce in liquid measuring cup with whisk.
  • Warmth a big nonstick skillet or wok over medium-high warmth. Add 1 tablespoon canola oil. When the oil is scorching and shimmering, add the meat, salt, and pepper. Cook dinner, breaking the meat into small items, till browned and cooked via, 5 to 7 minutes. With a slotted spoon, switch to a plate.
    Ground beef browned in skillet.
  • Return the pan to medium-high warmth and add the remaining 1 tablespoon oil. Add the broccoli and cook dinner, stirring usually, till brilliant inexperienced and crisp-tender, 3 to 4 minutes. If the florets want a bit of assist softening, splash in 2 tablespoons water, cowl the pan for 30 to 60 seconds, then uncover and toss.
    Broccoli cooking in skillet.
  • Add the ginger, garlic, and purple pepper flakes to the middle and stir consistently till very aromatic, about 30 to 60 seconds.
  • Return the meat and any collected juices to the pan. Give the sauce a fast stir to recombine and pour it over the meat and broccoli. Add the white and lightweight inexperienced components of the inexperienced onions. Cook dinner, tossing consistently, till the sauce is shiny and thickened, 1 to 2 minutes. If it will get too thick, add a splash of water as wanted.
    Ground beef and broccoli in skillet.
  • Take away from the warmth. Sprinkle with the inexperienced onion tops. Style and alter with extra purple pepper flakes or a pinch of salt in the event you like. Sprinkle with sesame seeds. Serve scorching over rice.

Video

Notes

  • TO STORE: Refrigerate leftovers in an hermetic container for as much as 4 days.

  • TO REHEAT: Microwave particular person parts till warmed via or warmth on the stovetop over medium warmth with a splash of water or beef broth.

  • TO FREEZE: Freeze in an hermetic container or zip-top bag for as much as 2 months. Thaw within the fridge earlier than reheating.

Diet

Serving: 1(of 4) | Energy: 374kcal | Carbohydrates: 24g | Protein: 31g | Fats: 18g | Saturated Fats: 4g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 9g | Trans Fats: 0.4g | Ldl cholesterol: 70mg | Sodium: 1042mg | Potassium: 1022mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1046IU | Vitamin C: 137mg | Calcium: 128mg | Iron: 5mg

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