Ravioli Soup – Skinnytaste

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This cozy, family-friendly Ravioli Soup is made with cheese ravioli and Italian sausage simmered in a lightweight, creamy tomato broth. A hearty, comforting, one-pot meal, excellent weeknight dinner.

Ravioli Soup with Sausage

Now that the climate has gotten colder, I’ve been making extra soups. This Ravioli Soup with Italian hen sausage captures all the pieces I like about a straightforward weeknight dinner — easy components and loads of consolation. It feels wealthy with out being heavy and cooks in a single pot, making it excellent for busy nights whenever you need one thing heat, satisfying, and positive to make everybody comfortable. For those who take pleasure in this recipe, you’ll additionally like my Tortellini Soup with Sausage, one other cozy pasta soup my SKTasters love.

Why This Household Pleasant Recipe Works

My pregnant photographer informed me this was one of the best recipe she’s manufactured from mine, she liked it! One of many causes this straightforward ravioli soup works for a busy evening is that it’s a meal all made in a single pot, which is my form of cooking!

Excessive in protein: With the hen sausage, cheese ravioli, Parmesan, and hen bone broth, every serving has 23.5 grams of protein.
One Pot: Made multi functional pot for easy cleanup
Meal prep excellent: Leftovers are nice for lunch.
Household-Pleasant: One other strategy to serve pasta–many children’ favourite meal

For extra one-pot recipes, see my recipe assortment or get my well-liked cookbook, Skinnytaste One and Performed.

Components You’ll Want

Under is extra data on the ravioli soup components. See the recipe card beneath for the precise measurements.

Ravioli Soup ingredients

Hen Candy Italian Sausage: My favourite model is Premio. As you take away the uncooked sausage from the casings, form it into mini meatballs.
Tomatoes: Reduce the Roma tomatoes in half. As they simmer, they create a wealthy tomato broth.
Aromatics: You don’t have to finely chop the onions or garlic because you’ll mix the soup on the finish.
Hen Bone Broth makes this wholesome ravioli soup larger in protein, however you need to use common hen broth or inventory.
Half and Half makes it creamy and is lighter than heavy cream.
Mini Ravioli, like Buitoni Ravioletti or Complete Meals Basil Pesto Plin, are nice choices.
Contemporary Child Spinach offers fiber, nutritional vitamins, and minerals.
Grated Parmesan Cheese provides a nutty, salty taste. Combine some into the soup and sprinkle further parm on prime earlier than consuming.

Tips on how to Make Ravioli Soup

Every little thing, together with the hen sausage and ravioli, cooks in the identical pot, which makes cleanup a lot simpler. See the recipe card on the backside for printable instructions.

Saute the onions, garlic and tomato — Brown the sausage

Brown the sausage items in a big pot sprayed with oil, stirring sometimes to caramelize them evenly. As soon as cooked, take away them from the pot. It’s okay if a few of the meatballs are touching. Those on the underside will brown, and those on prime will steam and maintain their form. They don’t all have to be completely browned on all sides.
Simmer the soup: Add the sliced Roma tomatoes, face down, to the pot with the onions and garlic on prime. Don’t stir for 4 to five minutes whereas the tomatoes caramelize. Then, pour within the broth, cut back the warmth to low, and simmer, coated, till the greens soften and the liquid reduces barely.
Mix it: Take away the pot from the warmth and mix with an immersion blender.
Cook dinner the ravioli: Return the pot to the new burner and switch the warmth to low. Add the mini ravioli, sausage, spinach, and Parmesan to the soup. Simmer till the pasta is cooked in keeping with the bundle instructions.

Can I Use Cheese Ravioli or Meat Ravioli?

Sure — you need to use both cheese ravioli or meat ravioli on this soup. Cheese ravioli retains the soup lighter and lets the creamy tomato broth shine, whereas meat ravioli makes it a bit heartier and extra filling. Each work effectively, so select whichever your loved ones prefers. Simply add them on the finish and simmer till they’re tender to keep away from overcooking.

Variations

Change the Protein: Use Italian turkey sausage, or go for spicy sausage for added warmth. You can even substitute lean floor hen, turkey, or beef. Simply keep in mind so as to add further seasoning, reminiscent of salt, onion powder, garlic powder, and dried herbs, or the meat received’t have a lot taste.
Vegetarian: Omit the sausage and use vegetable broth. You might add sliced mushrooms with the spinach for those who’d like.
Ravioli Flavors: Strive mushroom, beef or spinach ravioli to alter up the flavors.
Pasta Choices: For those who can’t discover mini ravioli, common ones will work, or attempt it with tortellini. You can even use any small pasta, reminiscent of farfalle, rigatoni, or fusilli. Simply observe the bundle instructions for the right cooking time.
Extra Taste: Toss in a Parmesan rind whenever you add the broth.
Leafy Greens: Swap spinach with chopped kale.
No immersion blender? Fill a daily blender midway with soup. Take away the plastic cap from the highest and place a dish towel over the opening to permit steam to flee whereas mixing. Repeat with the remaining soup.

Tips on how to Retailer Leftovers

Refrigerate for as much as 4 days.
Freeze soup in hermetic glass containers or Souper Cubes for as much as 3 months. Go away slightly area on the prime for the frozen liquid to increase.
Reheat: Thaw the soup within the fridge the day earlier than. Reheat it on the range in a small pot or within the microwave. If the pasta has absorbed loads of liquid and isn’t as brothy as you’d like, add a splash of water or broth to skinny it out.