Layers of rice, a tasty beef and tomato sauce, and cheese baked till the perimeters are effervescent and the cheese is melted, golden brown and oh so good!
Lasagna, a dish with layers of pasta, meat sauce and cheese, is one in every of my all time favorite meals and this dish replaces the layers of pasta with layers of rice! This recipe is just about the identical as a daily lasagna recipe with the noodle changed with rice. The rice is partially cooked, by boiling it in water, and it finishes cooking when the assembled dish is baked, absorbing all the flavours from the sauce! The sauce is a straightforward meat or bolognese sauce with tomatoes and seasoning along with beef! This recipe takes a little bit of time to make however it’s so price it with it’s layers of creamy and chewy rice, tasty tomato meat sauce and ooey gooey melted cheese!
Riso al Forno (Baked Risotto)
Prep Time: 10 minutes Cook dinner Time: 50 minutes Whole Time: 1 hour Servings: 8
Layers of rice, a tasty beef and tomato sauce, and cheese baked till the perimeters are effervescent and the cheese is melted, golden brown and oh so good!
elements
- 2 cups arborio rice
- 2 tablespoons olive oil
- 1/2 cup parmigiano reggiano (parmesan cheese), grated
- 1 pound lean floor beef (or italian sausage, casings eliminated)
- 1 onion, diced
- 3 cloves garlic, chopped
- 1/2 teaspoon crimson pepper flakes (elective)
- 1/2 teaspoon floor fennel seeds (elective)
- 2 tablespoons tomato paste
- 1 (15 ounce) can diced tomatoes (or 2 cups marinara sauce (hyperlink))
- 2 teaspoons Italian seasoning (hyperlink) (or oregano)
- 2 teaspoons balsamic vinegar (elective)
- salt and pepper to style
- 2 cups mozzarella, shredded
- 1/4 cup parmigiano reggiano (parmesan cheese), grated
- 1 tablespoon contemporary parsley or basil, chopped (elective)
instructions
- Boil the rice in salted water for 10 minutes, earlier than draining, and plunging in chilly water; combine within the olive oil and parmesan and put aside.
- In the meantime, cook dinner the meat and onion in a big pan over medium-high warmth, breaking the meat aside because it cooks, about 10 minutes.
- Add the garlic, crimson pepper flakes, fennel, and tomato paste, combine and cook dinner till aromatic, a couple of minute.
- Add the tomatoes, Italian seasoning, and balsamic vinegar, carry to a boil, scale back the warmth and simmer for 10 minutes, earlier than turning off the warmth.
- Combine the rice, olive oil and parmesan.
- Grease a big baking pan and layer half of the rice over the underside adopted by half of the sauce, and half of the cheese, the remaining rice, sauce and cheese.
- Bake in a preheated 350F/180C oven till the perimeters are effervescent and the cheese is melted calmly golden brown, about 300 minutes.
Tip: In the event you use lean beef you possibly can cook dinner the onion similtaneously the meat. In the event you use a fattier floor beef it would be best to cook dinner the meat first, grain off the grease, set the meat apart, and cook dinner the onion in 1 tablespoon of olive oil, earlier than including the meat again to the pan with the tomatoes.
Notice: Arborio rice is a brief grained rice and it may be changed with carnaroli or sushi rice or common lengthy grained rice.
Possibility: Add 4 ounce pancetta or bacon, diced, cooked earlier than the meat, setting it apart earlier than including it again to the sauce together with the tomatoes.
Possibility: Add 2 ounces pepperoni, sliced, together with the meat.
Possibility: Add 1/2 cup carrots, diced, together with the onion.
Possibility: Add 1/2 cup celery, diced, together with the onion.
Possibility: Add 4 ounces mushrooms, sliced, together with the onion.
Possibility: Add 2 teaspoons soy sauce (gluten-free or tamari for gluten-free), together with the tomatoes.
Possibility: Add 2 teaspoons Worcestershire sauce (gluten-free for gluten-free), together with the tomatoes.
Possibility: Add 1/4 cup heavy/whipping cream, combine into the sauce on the earlier than layering.
