Cherries and almonds go collectively like peanut butter & jelly — a kind of match-made-in-heaven taste combos. I do know AK readers are obsessive about all issues cherry, so I knew I wished to create a cookie for you that infused these stunning flavors.
Say whats up to my NEW cherry almond oatmeal cookies with cherry icing. These infants have toasted almonds rolled into the dough and scattered on high, plus a fairly icing created from actual, frozen tart cherries. They’re completely chewy (identical to all of my oatmeal cookies), and the almond + cherry flavors really shine with the assistance of amaretto and almond extract.
Uh-huh, Day 4 of AK Cookie Week is wanting GOOD. Bake these up to your cherry-obsessed family members and luxuriate in!
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The whole lot you’ll have to make these cherry almond oatmeal cookies
We’re taking chewy oatmeal cookies that and love and infusing them with scrumptious almond and cherry flavors from just a few particular elements. Right here’s what you’ll want:
- Almonds: we’re toasting up sliced almonds and including them to the cookie dough itself and on high of the icing.
- Butter: softened, salted butter provides the cookies their moisture. As all the time, be happy to make use of unsalted butter if you happen to’d like.
- Sugar: sweeten the cookies with a mixture of gentle brown sugar and granulated sugar.
- Eggs: we’re utilizing a full egg and an egg yolk for the right, chewy consistency.
- Taste boosters: a contact of amaretto and almond extract actually carry out the almond and cherry flavors within the cookies. Don’t skip it!
- Flour: you’ll want all-purpose flour to bake these beauties. See under for a gluten-free choice!
- Oats: as a result of they’re oatmeal cookies! You’ll want old school rolled oats on this recipe.
- Baking staples: don’t overlook the baking soda and salt.
- For the icing: that fairly cherry icing makes use of actual, frozen pitted tart cherries cooked down in granulated sugar, then will get combined with powdered sugar, extra almond extract, and a bit of milk to skinny.
What’s amaretto?
Amaretto is a candy liqueur that has an almond-like taste as a result of it’s sometimes made with both bitter almonds or apricot kernels (which have a compound that mimics the flavour of almonds!) A tablespoon of amaretto actually brings out the flavour in these cookies!
Can I make them gluten-free or dairy-free?
How one can make chewy almond oatmeal cookies
- Toast the almonds. You’ll begin by toasting your sliced almonds on a baking sheet lined with parchment paper within the oven till they’re golden brown. Be sure to watch fastidiously so that you don’t burn them!
- Combine the moist elements. Cream the butter and sugars within the bowl of an electrical mixer, then combine within the eggs and taste boosters.
- Add the dry. Combine within the dry elements, then fold in a number of the cooled, toasted almonds.
- Bake the cookies. Scoop and roll your dough into balls, place on a ready baking sheet, and bake till simply golden on the sides. Cool the cookies on the baking sheet, then allow them to end cooling on a wire rack.
- Make the icing. Cook dinner the frozen cherries in a small pot with sugar, stirring and mashing them with the again of a wood spoon till the combination thickens. Pour the cherry filling by way of a small sieve right into a bowl, then combine with the remainder of the icing elements.
- Ice & devour. Spoon the icing over your cooled cookies, sprinkle with toasted almonds, then let the icing harden earlier than digging in!
Attempt a blueberry model
Whereas the flavors of cherries and almonds actually complement one another, blueberries are additionally an incredible choice for the icing! Be happy to swap the frozen tart cherries for frozen blueberries if you happen to’d like — you’ll get a fairly blue/purple icing as an alternative of pink/pink.
How one can retailer & freeze these almond oatmeal cookies
- To retailer: retailer these cookies in an hermetic container at room temperature for as much as 5 days.
- To freeze: you’ll be able to really freeze the cookie dough OR the freshly baked cookies to take pleasure in later! Get all of my ideas and methods for freezing cookies right here.
Instruments you’ll want
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Extra cookie recipes you’ll love
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I hope you like these iced cherry almond oatmeal cookies! In the event you make them, be sure you go away a remark and a ranking so I understand how you preferred them. Get pleasure from, xo!
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Iced Cherry Toasted Almond Oatmeal Cookies
Chewy almond oatmeal cookies crammed with toasted, sliced almonds, and topped with a wonderfully candy cherry icing. These stunning cherry almond oatmeal cookies have a splash of amaretto for further taste, and might simply be made each gluten-free and dairy-free. Share these scrumptious, distinctive cookies with family and friends this vacation season!
Elements
- Almonds
- 1 cup (100 grams) sliced almonds
- Moist elements
- 1 cup (226 grams) salted butter, softened
- 1 cup (213 grams) packed gentle brown sugar
- ¼ cup (50 grams) granulated sugar
- 1 massive egg + 1 massive egg yolk, at room temperature
- 1 tablespoon amaretto
- ½ teaspoon almond extract
- Dry elements
- 1 ¾ cup (210 grams) all-purpose flour
- 1 ½ cup (119 grams) old school rolled oats
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- Cherry Icing
- 1 cup (150 grams) frozen pitted tart cherries (or sub frozen blueberries)
- 2 tablespoons granulated sugar
- 1 ½ cups (170 grams) powdered sugar
- 2 tablespoons milk of alternative, plus extra as wanted
- ½ teaspoon almond extract
Directions
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Preheat the oven to 350 levels F. Line a big baking sheet with parchment paper.
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Toast the almonds: Place sliced almonds on the baking sheet and toast within the oven till golden brown, aromatic and crunchy, stirring midway by way of, 10 to 13 minutes complete. Put aside to chill for five minutes. Hold warmth within the oven.
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Combine the moist elements: Within the bowl of a stand mixer fitted with the paddle attachment, combine the butter, brown sugar and granulated sugar on medium pace till properly mixed, about 2 minutes. Add the egg, egg yolk, amaretto, and almond extract and blend once more on medium pace till clean and creamy, about 1 minute.
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Add the dry elements: Add the flour, oats, baking soda, and salt and blend on medium-low pace till simply mixed, about 1 minute. Add ½ cup (50 grams) toasted almonds (the remaining can be used as a garnish) and blend on low pace till simply included into the dough, 30 seconds.
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Roll 2 tablespoons of dough right into a ball and place on the ready baking sheet. Repeat with extra dough, inserting the balls 2 inches aside, till you’ve stuffed up the baking sheet. (Not all cookies will match on the sheet in a single batch.)
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Bake the cookies: Bake till the cookies are simply golden brown on the sides, 10 to 13 minutes. Cool the cookies on the sheet for five to 10 minutes, then switch to a wire rack to complete cooling. As soon as the baking sheet has cooled, repeat with remaining dough.
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Whereas the cookies cool, cook dinner the cherries: In a small pot, mix the cherries and sugar and place over medium warmth. Cook dinner, stirring continuously, and mashing cherries down with the again of a wood spoon, till the cherries break down and launch their juices and the combination barely thickens, about 5 minutes. Take away the pot from the warmth.
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Make the icing: Place a small sieve over a medium bowl. Add cherry filling to the sieve and use a spoon to mash down the filling. This may pressure out any massive items of cherries. It is best to have about 1 to 2 tablespoons of cherry liquid. In the identical medium bowl because the cherry liquid, add the powdered sugar, milk and almond extract and whisk till a thick icing kinds. Add extra milk to skinny, a teaspoon at a time, if the icing is simply too thick.
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Ice the cookies: Spoon 2 teaspoons of icing on high of every cookie and unfold out as finest as you’ll be able to with a spoon, then return to the wire rack and instantly sprinkle with just a few toasted almonds on high. Permit icing to harden utterly earlier than having fun with, about 10 minutes.
Recipe by: Monique Volz // Formidable Kitchen | Pictures by:Â Eat Love Eats
