This stuffed mushrooms recipe is a scrumptious, straightforward occasion appetizer! The filling is a crispy, savory combo of breadcrumbs, garlic, herbs, and cheese.
This stuffed mushrooms recipe is certainly one of my favourite occasion appetizers, particularly for the vacations. As an alternative of creating a typical cream cheese filling, I stuff the tender mushroom caps with a crispy, garlicky breadcrumb combination. Solar-dried tomatoes and Parmesan cheese make it wealthy and savory, pine nuts add crunch, and parsley provides freshness. Seize two when you’re on the snack desk—these bite-sized apps disappear quick.
One more reason to like these stuffed mushrooms: they’re straightforward to make! They arrive along with 10 easy substances and about quarter-hour of hands-on prep. If you happen to’re on the lookout for a fast, crowd-pleasing appetizer in your subsequent occasion, I hope you’ll attempt them. They’re assured to be successful!
Stuffed Mushrooms Elements
Right here’s what you’ll must make this stuffed mushrooms recipe:
- Mushrooms, in fact! We like massive cremini mushrooms (aka child bella mushrooms or mini portobello mushrooms) right here. In a pinch, white button mushrooms would work too.
- Pine nuts and panko breadcrumbs – They add crunch to the filling.
- Solar-dried tomatoes and pecorino cheese – I combine them into the filling for wealthy, umami taste. If you happen to don’t preserve pecorino available, be happy to make use of freshly grated Parmesan cheese as a substitute.
- Parsley – It provides contemporary taste and fairly flecks of inexperienced.
- Garlic – For savory chew.
- Further-virgin olive oil – It helps the mushrooms change into brown and tender within the oven.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements under.
Tips on how to Make Stuffed Mushrooms
I like how easy this stuffed mushrooms recipe is! Right here’s the way it goes:
Begin by prepping the mushrooms. Wipe them clear with a humid paper towel, then take away the mushroom stems. Place the mushroom caps cavity-side-up on a parchment-lined baking sheet. Drizzle them with olive oil, and season them generously with salt and pepper.
Subsequent, make the filling. Stir collectively the grated cheese, sun-dried tomatoes, parsley, breadcrumbs, garlic, pine nuts, salt, and some grinds of black pepper.
Then, stuff the mushrooms. Spoon the filling into the mushroom cavities, rigorously piling it as excessive as you may.
Lastly, bake! Generously drizzle the stuffed mushrooms with extra oil and bake for 20 minutes, till the mushrooms are tender and the filling is golden brown. Permit them to chill barely. Then, season to style, and eat!
Recipe Suggestions
- Greater mushrooms = extra filling. Use the most important cremini mushrooms you’ll find for this recipe. They’ll maintain extra of the breadcrumb combination than small ones will, and it is going to be simpler to fill them.
- Clear the mushrooms with a humid paper towel as a substitute of rinsing them below working water. They’ll change into waterlogged in the event you rinse them, leading to soggy stuffed mushrooms.
- Finely chop the filling substances. The very best stuffed mushrooms have slightly of the whole lot in every chew. Chop your filling substances into small items that may evenly incorporate with each other.
- Season the mushrooms earlier than filling them. Earlier than you load up the mushroom caps with the filling, drizzle them with olive oil and sprinkle them with salt. This easy step provides a lot taste to this stuffed mushroom recipe.
Tips on how to Retailer Stuffed Mushrooms
Stuffed mushrooms are finest on the day they’re made, however leftovers preserve nicely in an hermetic container within the fridge for 3 days. Reheat them within the microwave or a 350°F oven.
Extra Favourite Social gathering Appetizers
If you happen to love this straightforward stuffed mushroom recipe, attempt certainly one of these enjoyable occasion appetizers subsequent:
Stuffed Mushrooms
Serves 20
Stuffed with a crispy, savory combination of breadcrumbs, herbs, and cheese, these stuffed mushrooms are a show-stopping occasion appetizer! They’re finest after they’re heat, so make them proper earlier than you serve them.
Stop your display screen from going darkish
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Preheat the oven to 400°F and line a baking sheet with parchment paper.
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In a medium bowl, mix the panko, pecorino cheese, parsley, sun-dried tomatoes, pine nuts, garlic, salt and several other grinds of pepper.
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Place the mushrooms, cavity aspect up, onto the baking sheet. Drizzle the mushrooms with olive oil and sprinkle with salt. Spoon the filling into the mushrooms, drizzle with extra olive oil and bake till the mushrooms are tender and the filling is golden brown, 18 to 22 minutes.
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Garnish with parsley and sprinkle with pink pepper flakes, if desired. Season to style and serve.
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