Excellent Potatoes Au Gratin Recipe

This potatoes au gratin recipe is one in every of my favourite potato dishes. It’s has tender, creamy potatoes below a layer of crisp, browned bubbly cheese.

Consider au gratin potatoes as scalloped potatoes with additional cheese. Because the dish bakes, the tacky sauce bubbles and kinds a golden crust on high of the sliced potatoes. That extremely creamy, tacky crust is what “au gratin” refers to in French.

These are comforting, infinitely spectacular, and all the time a crowd-pleaser. Everybody we’ve served them to loves them!

Key Components

• Potatoes: We love Yukon Golds for au gratin potatoes. They maintain up rather well within the sauce and received’t break down right into a mash.
• Butter and Flour: These make the roux, which thickens the creamy cheese sauce. You don’t want a lot, for the reason that potatoes launch starch as they cook dinner, serving to thicken the sauce naturally.
• Milk and Cream: These mix to make our sauce. We use principally milk, however love making it a bit richer with some cream.
• Cheese: For that cheese sauce, we are going to use two cheeses: a medium cheddar and simple melting Colby Jack. You’ll be able to experiment with different cheeses, too, like Gruyère, sharper cheddars, fontina, or others.
• Salt, Pepper, and Garlic Powder: These season the sauce and potatoes. The garlic powder provides a refined garlic taste, and granulated garlic works simply as properly.

Discover the total recipe with measurements under.

How one can Make the Greatest Au Gratin Potatoes

Tip 1: Make the cheese sauce. This sauce is made similar to a traditional mac and cheese sauce. Soften the butter, whisk within the flour, then pour within the milk and cream. As soon as it’s effervescent and thickened, stir within the cheese and a little bit additional butter. It’s easy and tastes unimaginable with the potatoes. (The additional butter provides a extremely beautiful sheen to the sauce).

Tip 2: Put together the potatoes. I peel my potatoes, however you’ll be able to skip that step for those who want. Slice them thinly with a chef’s knife or a mandoline. A mandoline is quick and retains each slice the identical thickness (simply watch your fingers).

Tip 3: Assemble. Layer every little thing into the baking dish: a little bit sauce, a layer of potatoes, some cheese, then extra sauce. Repeat, then end with a remaining layer of the sauce and extra cheese on high.

Tip 4: Bake till bubbly. We bake our potatoes uncovered at 375°F till the highest begins to show golden and the perimeters are bubbly. You’ll be able to test if the potatoes are carried out with a skewer. It ought to slide by them simply. In our oven, this takes about 45 minutes.

Make Forward Suggestions

Au gratin potatoes are excellent for making forward of time.

• You’ll be able to assemble the dish the day earlier than. Cowl it tightly with plastic wrap and refrigerate in a single day. Once you’re able to cook dinner, bake it uncovered the subsequent day.
• You may as well absolutely bake the dish forward of time. Let it cool, then refrigerate for as much as 3 days. To reheat, cowl the dish with foil and bake till scorching and bubbly.
• You may as well prep the potatoes forward of time. Peel and slice them, then submerge them in a bowl of chilly water. They’ll hold properly for as much as 12 hours, and presumably a little bit longer, however not longer than 24 hours. Don’t retailer sliced potatoes with out water, or they’ll flip grey.

Serving Solutions

Au gratin potatoes work rather well for the vacations and heartier weeknight meals. My household loves them for Thanksgiving. Attempt them with a number of of our Thanksgiving and vacation recipes, like roasted turkey, baked ham, roast beef, or brisket.

They work for hearty weeknight meals, too. Attempt them with pork chops, roast hen, meatloaf, marinated steaks, or baked salmon. And, they’re wonderful with easy vegetable sides. We love them with roasted carrots, roasted broccoli, sautéed inexperienced beans, or roasted cabbage.

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