For right now’s Appetizer Week recipe, I’ve a throwback recipe for you that’s from…look forward to it…13(!) years in the past. That’s proper, in case you didn’t know, I’ve been working Formidable Kitchen for nicely over a decade. Time actually flies.
These attractive, candy, juicy, savory roasted grape and brie crostini are SO simple to make, and if you happen to’ve by no means roasted grapes earlier than, you’re in for an unimaginable deal with. Pair them with creamy brie, honey, toasted walnuts, and sea salt? Match made in heaven.
These are the right app for any event, so make sure you add them to your Thanksgiving or vacation menu.
All the things you’ll have to make this roasted grape and brie crostini
I have to inform you that roasted grapes, creamy brie cheese, and honey is likely one of the most scrumptious mixtures that might ever be placed on bread. The roasted grapes are candy and excellent in each method. Right here’s every thing you’ll have to make the crostini:
- Grapes: we’re roasting up about 4 cups of crimson seedless grapes for this recipe.
- Olive oil: you’ll want a little bit of olive oil for roasting the grapes and toasting up the baguette slices.
- Bread: I wish to slice a French baguette to get good little crostini rounds.
- Brie: creamy, melty, and scrumptious paired with the candy roasted grapes.
- For topping: I really like including a drizzle of honey, a sprinkle of sea salt, chopped, toasted walnuts, and somewhat chopped recent rosemary for unimaginable taste in each chew.
Straightforward methods to customise
As a result of the components for this roasted grape & brie crostini are so easy, there are some enjoyable, simple methods you’ll be able to customise it to your style preferences. Right here’s what I like to recommend:
- Add a kick of warmth. Be at liberty to swap the honey for store-bought scorching honey, or soften the honey with a pinch of cayenne to offer it somewhat kick earlier than drizzling it onto the crostini.
- Select your cheese. Gruyere, fontina, or havarti cheese would additionally work nicely on this recipe.
- Go additional savory. These crostini can be scrumptious with little slices of prosciutto, too, if you need an additional savory factor.
- Strive a brand new fruit. If you happen to’re not a fan of grapes, I believe roasted cherries can be an amazing different!
Roasted grape & brie crostini in 3 steps
- Roast your grapes. You’ll, after all, begin by tossing your grapes on a baking sheet in somewhat olive oil and sea salt, then roasting at 400 levels F till they’re barely shriveled. Set them apart to chill.
- Toast your bread. Subsequent, add your baguette slices to a brand new baking sheet, brush them with olive oil, prime each with a slice of brie, and bake them till the cheese is melted and the crostini are good and golden.
- Assemble & serve. Fastidiously spoon the roasted grapes onto every crostini, drizzle with honey, and end them off with somewhat sea salt, chopped walnuts, and rosemary. Serve & take pleasure in!
Jazz them up with toasted walnuts
Sure, you may add common chopped walnuts, however toasting them makes them additional scrumptious. There are two simple methods to do it:
- Stovetop methodology: Add your chopped walnuts to a pan and place over medium warmth, stirring often for 2-5 minutes till almonds are barely golden brown. Take away from warmth and permit to chill earlier than including them on prime of the crostini.
- Oven methodology: Preheat the oven to 350 levels F. Place chopped walnuts on a baking sheet in a single layer. Bake for six to eight minutes till aromatic and golden brown, stirring as soon as midway via baking. Watch fastidiously in order that the nuts don’t burn!
Can I prep them forward of time?
I wouldn’t advocate absolutely assembling the crostini forward of time as they’re finest when loved day of, however be happy to slice your baguette and brie slices 1-2 days forward of time in an effort to simply assemble them later!
Merely retailer your baguette slices in a reusable silicone bag at room temp till you’re prepared to make use of them, and do the identical with the brie slices, however place them within the fridge.
Storing ideas
As I discussed, these roasted grape and brie crostini are finest when loved heat the day of, however in case you have any left over, be happy to retailer them within the fridge. Be at liberty to take pleasure in any leftovers chilly, at room temp, or re-warmed within the oven.
Extra appetizers you’ll love
Get all of my appetizer recipes right here!
I hope you’re keen on these roasted grape and brie crostini! If you happen to make them make sure you go away a remark and a score so I understand how you appreciated them. Take pleasure in, xo!
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125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Roasted Grape & Brie Crostini
Stunning roasted grape and brie crostini topped with a drizzle of honey and a sprinkle of sea salt. This simple, scrumptious grape & brie crostini is the right stability of candy, savory, and complex! Nice for holidays, events, woman’s nights, and weekend brunch.
Elements
- 4 cups seedless crimson grapes
- 2 tablespoons olive oil, divided
- 1 french baguette, reduce diagonally into 1/2 inch slices
- 8 ounces brie cheese, sliced (you’ll want as many slices as crostini slices you’ve got)
- 1-2 tablespoons honey, for drizzling
- Maldon sea salt, for sprinkling
- ¼ cup chopped toasted walnuts
- 1 teaspoon recent diced rosemary
Directions
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Preheat oven to 400 levels F. Add grapes to a nonstick baking sheet and drizzle with 1 tablespoon olive oil and sprinkle with sea salt. Toss to coat grapes evenly and roast for about quarter-hour or till grapes start to appear to be they may burst and shrivel a bit. Set grapes apart to chill. Hold oven temperature.
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Place baguette slices on separate baking sheet and brush every half with remaining 1 tablespoon olive oil. Prime every with brie cheese slices and bake for 5-7 minutes till cheese is melted.
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Spoon grapes on prime of cheese and drizzle honey throughout. Sprinkle with some walnuts, somewhat little bit of sea salt then garnish with somewhat chopped rosemary. Makes roughly 20-24 crostini.
Recipe Notes
See the total put up for ideas, methods, and methods to customise these crostini!
Vitamin
Serving: 1crostini (primarily based on 20)Energy: 116calCarbohydrates: 12.9gProtein: 3.9gFats: 5.7gSaturated Fats: 2.4gFiber: 0.8gSugar: 5.6g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by:Â Eat Love Eats
This put up was initially revealed on October fifteenth, 2012, republished on March ninth, 2023, republished on December twenty sixth, 2023, and republished on November seventeenth, 2025.
