Tacky Creamy Corn Casserole

When you’re on the lookout for a comfy, crowd-pleasing facet dish, this Creamy Corn Casserole is it.
It’s wealthy, buttery, and loaded with tender corn in a creamy, savory base — all topped with gooey, golden melted cheese. It’s the form of recipe that brings everybody again for seconds (and possibly thirds).

creamy corn casserole in a white ceramic baking dish with a serving spoon

Why You’ll Love This Creamy Corn Casserole:

One bowl, no fuss: All the things mixes collectively in a single bowl — no have to pre-cook or whisk sauces.

Consolation meals perfection: Wealthy cream cheese and bitter cream create a silky, custard-like texture that’s each hearty and comforting.

Household-friendly: Candy corn and gentle cheddar make it successful with each youngsters and adults.

Customizable: Add jalapeños, bacon, or herbs for a singular twist.

Good make-ahead dish: Combine it up the night time earlier than and bake it contemporary for dinner or holidays.

What makes this recipe so particular is the good steadiness of candy corn taste and creamy texture, with simply sufficient crunch across the edges to make each chunk satisfying. Whether or not you serve it for Thanksgiving, Christmas, or an informal Sunday dinner, this casserole will simply earn a everlasting spot on your loved ones’s favorites listing.

Close up of bowl with mixed of kernel corn, sour cream, butter, creamy corn, mix corn flour - ingredients for creamy cheese corn casserole.

Recipe Ideas & Variations:

Add a crunchy topping: Sprinkle crushed Ritz crackers, panko breadcrumbs, or fried onions on high earlier than baking.
Make it spicy: Combine in chopped jalapeños, a pinch of cayenne pepper, or pepper jack cheese for warmth.
Candy twist: Add a drizzle of honey or a couple of tablespoons of sugar for a sweet-savory southern-style corn pudding taste.
Make it forward: Put together the combination the day earlier than, cowl, and refrigerate in a single day. Bake simply earlier than serving, including 5–10 minutes to cook dinner time.
Use contemporary or frozen corn: No canned corn? Substitute with 3 cups of thawed frozen corn or freshly reduce corn kernels.

Storage & Reheating:

Fridge: Retailer leftovers in an hermetic container for as much as 4 days.

Freezer: Wrap tightly and freeze for as much as 2 months. Thaw in a single day within the fridge earlier than reheating.

Reheat: Heat within the oven at 350°F for 15–20 minutes, or microwave particular person servings for 1–2 minutes.

Close up of casserole dish with fresh baked homemade creamy cheese corn casserole.

Ceaselessly Requested Questions:

Can I make this corn casserole with out Jiffy combine?

Sure! Substitute with ⅔ cup cornmeal, ⅓ cup all-purpose flour, 1 tablespoon sugar, 1 tablespoon baking powder, and a pinch of salt.

Can I double this recipe?

Completely — simply use a bigger baking dish (like 11×15) or make two 9×13 pans.

Can I make it gluten-free?

Sure, use a gluten-free cornbread combine as an alternative of Jiffy.

How do I do know when it’s completed?

The middle ought to be set however barely jiggly. The perimeters will likely be golden, and a toothpick inserted ought to come out principally clear.

Close up of casserole dish and green plate with fresh baked homemade creamy cheese corn casserole.

Extra Scrumptious Facet Dish Recipes:

This Tacky Creamy Corn Casserole is the last word consolation facet dish! Made with Jiffy combine, cream cheese, and candy corn, it’s wealthy, fluffy, and golden on high — essential for holidays, potlucks, or weeknight dinners.

Prep Time15 minutes

Prepare dinner Time48 minutes

Whole Time1 hour 3 minutes

Course: Casserole, Facet Dish

Servings: 8

2 giant eggs room temperature
1 cup bitter cream
4 oz cream cheese softened and cubed
1/2 cup butter melted
15 oz entire kernel corn drained
15 oz creamed corn
8 oz Jiffy corn muffin combine
1/2 tsp salt
1/4 tsp black pepper
1 1/2 cups shredded sharp cheddar cheese divided
2 tbsp diced pickled jalapeños or ¼ cup chopped chives optionally available

Preheat the oven: Set your oven to 350°F (175°C) and evenly grease a 9×13-inch baking dish.
Combine the creamy base: In a big bowl, whisk collectively eggs, bitter cream, cream cheese, and melted butter till clean and effectively mixed.
Add the corn: Stir in each the drained entire kernel corn and the creamed corn.
Incorporate the dry combine: Add the corn muffin combine, salt, and pepper. Stir gently simply till integrated — don’t overmix!
Add cheese and taste: Fold in ¾ cup of shredded cheddar and your optionally available jalapeños or chives.
Bake to perfection: Pour the combination into the ready baking dish and clean out the highest. Sprinkle the remaining cheese evenly throughout the floor.
Golden end: Bake uncovered for 45–55 minutes, or till the perimeters are golden and the middle is simply set.
For a crispy crust: Flip the oven as much as 400°F for the final 5–10 minutes or broil for two–3 minutes till the cheese turns deep golden brown.
Let it relaxation: Cool for five–10 minutes earlier than serving to let it set and thicken barely.