Keto Cinnamon Rolls – Simple, 10 Minute Recipe (No Mozzarella!)

These keto cinnamon rolls are mushy, fluffy, gooey, and topped with thick cream cheese frosting!

Sugar Free Cinnamon Rolls (Keto Breakfast Idea)

What makes these the perfect keto cinnamon rolls?

Simple to arrange + solely 10 minutes bake time.

Beneath 150 energy and simply 1 web carb per frosted cinnamon roll.
In contrast to most different do-it-yourself keto cinnamon roll recipes, this one requires no mozzarella cheese, no yeast, and no coconut flour.
You’ll love the buttery texture and candy cinnamon swirl taste packed into each chunk. Should you’re on a keto weight-reduction plan and craving Cinnabon, this recipe is for you!

Readers additionally love this Keto Cheesecake

Step-by-step recipe video

Sugar free cinnamon roll components

You want 5 components for the cinnamon buns and simply three components for the straightforward cinnamon swirl filling.

Almond flour – This low carb flour different must be available within the baking aisle of most grocery shops, Goal, or Dealer Joe’s. Blanched, unblanched, or effective flourless almond meal all work. For greatest outcomes, don’t substitute some other flours.
Yogurt – Any tremendous thick yogurt works. I like nondairy Greek yogurt, like Kite Hill or Cocojune unsweetened protein, that are excessive protein and comprise fewer carbs than many different manufacturers.
Powdered sweetener – Use your favourite sugar free sweetener, resembling erythritol, allulose, stevia baking mix, or monk fruit. Make sure you search for choices that measure in a 1:1 substitute for sugar.
Baking powder and salt – The baking powder acts as a leavening agent and provides the recipe a young crumb. A pinch of salt balances the sweetness within the cinnamon.
Granulated sweetener – As with the powdered sweetener above, use any no sugar granular sweetener that measures like sugar. Or if you do not want the rolls to be keto, be at liberty to make use of common sugar.
Butter – For optimum taste, use full fats butter or coconut oil.
Cinnamon – Floor cinnamon is after all the star ingredient. Should you’d prefer to stir in a pinch of floor ginger, pumpkin pie spice, nutmeg, or cardamom, any of those spices will properly praise the cinnamon.

For a nut free possibility, strive these Simple Cinnamon Rolls

Katie’s favourite cinnamon roll taste concepts

When you get the bottom recipe down, have enjoyable creating limitless new flavors. Stir orange zest into the yogurt, sprinkle a handful of mini chocolate chips or diced walnuts on with the filling, or swap the yogurt for canned pumpkin puree to make keto pumpkin cinnamon rolls. The choices are infinite!

How to make keto cinnamon buns with filling

The right way to make keto cinnamon rolls

Begin by preheating the oven to 350° Fahrenheit (177° Celsius).
In a big mixing bowl, mix the almond flour, sifted powdered sweetener, baking powder, and salt. Stir properly, then combine within the yogurt.
The dough will appear dry at first. Have persistence and maintain stirring for no less than a minute, breaking apart clumps of yogurt. To keep away from sticky or gummy dough, you will need to not add extra liquid at any level. Kind into one giant ball.
On a clear nonstick or floured floor, use a rolling pin to roll out the cinnamon roll dough into a protracted rectangle, about 1/sixteenth of an inch thick.
Whip softened butter or coconut oil, granulated sweetener, and cinnamon in a small dish till thick and clean.
With a spoon or spatula, unfold the cinnamon sugar filling evenly over the floor space of your dough rectangle.
If including chopped nuts, shredded coconut, raisins, or chocolate chips, sprinkle them over the filling now.
Use a pointy knife to chop eight slices lengthwise. (See photograph above for reference.)
Fastidiously roll up every strip. If the dough cracks as you’re rolling, simply press it again collectively along with your palms.
Organize the keto cinnamon buns in a small baking dish, and place on the middle rack of the preheated oven. Bake for ten minutes.
Take away from the oven, utilizing pot holders. Let cool earlier than frosting and having fun with for breakfast or dessert.

Keto Cinnamon Roll FAQ

Can I make in a single day cinnamon rolls?

Completely. Be at liberty to do all of the prep work forward of time. Retailer the unbaked rolls coated within the fridge. Then bake the following morning and luxuriate in scorching from the oven for breakfast.

How do you retailer keto cinnamon rolls?

Enable the rolls to chill totally earlier than transferring to an hermetic coated container. Because of the perishable components (yogurt and butter), I like to recommend refrigerating for storage longer than a day. The keto rolls will keep contemporary for as much as 5 days.
Or freeze cinnamon rolls in n hermetic container with a layer of parchment paper between every layer of rolls to forestall sticking. Thaw and reheat earlier than serving.

Is that this recipe gluten free? Is it vegan?

These excessive protein cinnamon rolls are naturally grain free, gluten free, egg free, and paleo. Should you use plant primarily based butter or coconut oil and nondairy yogurt, they’re additionally vegan.

How do I make giant cinnamon rolls?

As written, the recipe yields eight mini cinnamon rolls. Turning them into giant or jumbo rolls is straightforward. Merely minimize the dough into fewer slices or double the recipe. 4 giant frosted cinnamon buns will nonetheless have beneath 300 energy and a couple of web carbs every.

Keto Cinnamon Rolls With Cream Cheese Frosting

Keto Cream Cheese Frosting Recipe

(Yields about 2 cups)

8 ounces cream cheese or dairy free cream cheese (225g)
4 ounces butter or vegan butter (110g)
2 cups powdered sweetener, sifted (120g)
1 teaspoon pure vanilla extract (5g)

Convey cream cheese and butter to room temperature. Use hand beaters or a stand mixer to whip these two components till clean. Then steadily combine within the powdered sugar and vanilla. If icing is simply too thick, add a teaspoon of water or milk of selection as wanted.

This recipe provides you lots to ice the entire cinnamon rolls and nonetheless have extras to get pleasure from with different recipes, like my favourite Vegan Carrot Cake. Or halve the recipe should you favor a smaller yield.

Retailer leftover keto frosting tightly coated within the fridge for as much as 5 days.

Easy Keto Cinnamon Roll Recipe (Ready In 10 Minutes)

1. Preheat the oven to 350° Fahrenheit (177° Celsius).
2. Mix almond flour, powdered sweetener, baking powder, and salt in a mixing bowl. Stir properly, then stir within the yogurt.
3. Dough will appear dry at first, so maintain stirring for no less than a minute, breaking apart giant clumps. (For greatest outcomes, don’t add any liquid or extra yogurt.) Kind into a big ball.
4. Place ball on a clear nonstick or floured floor. Roll out into a protracted rectangle about 1/sixteenth of an inch thick.
5. In a small dish, stir granulated sweetener and cinnamon. Whip within the softened butter or oil with a fork till clean.
6. Unfold filling evenly over the keto cinnamon roll dough. Sprinkle on nuts or chocolate chips if desired.
7. Lower eight slices lengthwise, or it’s possible you’ll minimize fewer slices for big cinnamon rolls.
8. Fastidiously roll up every slice. If dough cracks, merely press it again collectively along with your palms.
9. Organize buns in a small baking dish, and prepare dinner on the oven’s heart rack for 10 minutes.
10. Take away and let cool earlier than frosting. Get pleasure from for breakfast or dessert.