Simple Refried Beans – Mel’s Kitchen Cafe

Make scrumptious, better-than-restaurant refried beans in 20 minutes or much less! These simple refried beans are creamy, flavorful and make the proper aspect dish.

Do-it-yourself refried beans are SO GOOD, however making them from dried beans is a protracted course of. Now you possibly can have all of the tastiness of refried beans in a fraction of the time!

Find out how to Make Simple Refried Beans

The important thing to creating these simpler refried beans is utilizing canned pinto beans.

Now earlier than you ask your self (or me) why on earth you’d use canned beans to make refried beans in case you may simply open up a can of refried beans, let me let you know why. ⤵️

As a result of these easy and fast refried beans are a couple of thousand occasions yummier than any can of refried beans I’ve ever met. And why are they yummier? ⤵️ ⤵️

1. We’re constructing layers of taste by sautéing garlic and onions in step one.
2. Rinsed and drained beans get a fast simmer with a couple of additional, vital substances that proceed constructing a extra complicated taste profile.
3. YOU management the consistency of the completed refried beans once you mash them within the final step.

The completed refried beans will be as clean or as chunky as you want. For an excellent clean consistency, get in there with an immersion blender.

In any other case, a potato masher is the proper software for turning the delicate beans into refried beans with some texture.

Moreover, you possibly can add a little bit of scorching water on the finish in case you’d just like the beans much less thick. Principally, what I’m saying is: YOU HAVE ALL THE CONTROL HERE. Use it correctly. 😉

Greatest Refried Beans Ever

Pay attention, I really like this traditional strain cooker refried beans recipe that makes use of dried beans. (And so do lots of of you.)

However there have been occasions after I don’t have the time (or the dried beans) to make that recipe occur. So I took notes from that recipe and transferred the yummy flavors to those simple refried beans, and WOW, they’re so, so good.

They’re good as a aspect dish for a lot of a Mexican-inspired meal. And so they take advantage of glorious tremendous quick bean and cheese burrito/quesadilla thingies (yeah, the sort you whip up in two seconds and throw within the microwave – YUM).

That is such an ideal recipe to have in your again pocket once you want actually, actually good refried beans and also you want them now!

One 12 months In the past: Brown Butter Chocolate Chip Muffins
Two Years In the past: Wonderful Peanut Butter Oatmeal Chocolate Chip Cookies {Dairy-Free + Egg-Free}
Three Years In the past: Chocolate Chip Blended Oatmeal Cookies
4 Years In the past: Butterscotch Rice Krispie Treats
5 Years In the past: Sticky Coconut Hen 
Six Years In the past: Mel’s Buddha Bowls {With Tremendous Tasty Peanut Sauce}
Seven Years In the past: Mandarin Spinach Bowtie Pasta Salad with Teriyaki Dressing 
Eight Years In the past: The Greatest Floor Beef or Turkey Tacos {20-Minute Meal}
9 Years In the past: {Strain Cooker or Stovetop} Hen Coconut Curry
Ten Years In the past: Wonderful Key Lime Cheesecake

Simple Refried Beans

Yield: 4 to five servings

Prep Time: 10 minutes minutes

Cook dinner Time: 10 minutes minutes

Complete Time: 20 minutes minutes

• 1 tablespoon olive oil
• ¼ cup finely chopped onion
• 2 cloves garlic, finely minced
• 2 cans (15-ounces every) pinto beans, rinsed and drained
• ½ to 1 cup water (see up to date observe!)
• 2 teaspoons white vinegar
• ¼ teaspoon salt

• In a medium saucepan, warmth the olive oil over medium warmth. Add the onion and garlic and sauté for two to three minutes till the onions are translucent.

• Add the drained beans, water (begin with 1/2 cup if you wish to ensure beans aren’t too skinny), vinegar, and salt. Carry to a simmer. Cowl the pot and cook dinner at a mild simmer for five minutes. Examine a few times to ensure the beans aren’t sticking to the underside of the pot; average warmth as wanted. Add further water if the beans seem dry whereas cooking.

• Uncover and cook dinner 2 to three minutes longer till thick and syrupy.

• Use a potato masher to mash the beans to desired consistency. Add further salt to style, if wanted.

• Water will be added somewhat at a time to regulate consistency, if wanted. Serve heat.

Water: primarily based on feedback, I’ve up to date the water quantity to begin with 1/2 cup and add further water, if wanted (the unique recipe referred to as for a full 1 cup water). Model of canned beans could also be an element right here. I exploit the total 1 cup water after I make them, however it might be that I choose refried beans a bit thinner than most. Remember that the beans will thicken up fairly a bit after sitting for five to 10 minutes off the warmth. 
Additions: a finely diced jalapeno will be added with the onions and garlic for warmth. 

Creator: Mel

Course: Facet Dish

Delicacies: American, Mexican

Methodology: Stovetop

Serving: 1 serving, Energy: 31kcal, Carbohydrates: 1g, Protein: 0.2g, Fats: 3g, Saturated Fats: 0.4g, Sodium: 119mg, Fiber: 0.2g, Sugar: 0.4g

Recipe Supply: from Mel’s Kitchen Cafe