Crispy Hen Milanese Recipe

This hen milanese recipe seems completely crisp and golden on the surface and juicy and tender inside. It’s easy to make and everybody I’ve served it to loves it!

We will’t imagine we waited this lengthy to share this recipe. The hen stays extremely tender, and the crispy breaded coating is so flavorful due to the Italian herbs combined into the breadcrumbs.

We love this straightforward breaded hen served with a handful of greens combined with our lemon French dressing, however you’ll discover extra methods to serve it under so it suits any evening of the week. For extra like this, see our crispy pork milanese!

Key Elements

• Hen: Use boneless, skinless hen breasts. Both purchase them already minimize into thinner cutlets, or slice full-size hen breasts in half horizontally to make two thinner hen breasts. Beginning with thinner hen cutlets is the important thing to this recipe.
• Flour and Eggs: We use a three-part breading station. The 1st step is to dredge your hen in flour, and step two is to dip it in whisked eggs. I exploit all-purpose flour.
• Breadcrumbs: After flour and eggs, the third a part of the breading is breadcrumbs. I like gentle and crispy panko breadcrumbs or do-it-yourself breadcrumbs.
• Italian Seasoning: We’re actually beneficiant with the herbs in our breading, so we combine a very good quantity of Italian seasoning into the breadcrumbs.
• Parmesan Cheese: Non-obligatory, however extremely really useful. Finely grated Parmigiano-Reggiano stirred into the breadcrumb combination makes the milanese-style breading properly seasoned and additional scrumptious.

Discover the total recipe with measurements under.

Find out how to Make Hen Milanese

Tip 1: Put together the hen. Begin with skinny hen breast cutlets (see above). Then, pound them even thinner with a meat mallet, rolling pin, or the underside of a sauce pot.

Pounding helps the hen prepare dinner shortly and evenly, so your breading turns golden in the identical time it takes the hen to prepare dinner. As a bonus, it tenderizes the meat, so your hen will end up tender and juicy.

Tip 2: Arrange the breading station. You’ll want three broad, shallow bowls. Add flour to the primary. Within the second, whisk the eggs and water till easy. Within the third, mix the breadcrumbs, Italian seasoning, parmesan cheese, and a very good pinch of salt.

Tip 3: Bread the hen. I prefer to work with one piece of hen at a time and use a fork to maneuver it round.

1. Dip it into the flour on each side, shaking off any extra.
2. Subsequent, coat it within the egg combination.
3. Lastly, press it into the breadcrumbs till evenly lined.

Gently shake off any free crumbs, then place the breaded hen on a baking sheet. Proceed with the remaining hen items.

Tip 4: Cook dinner the hen. You will have two choices. My favourite method to prepare dinner them is to pan-fry in a skillet with some oil. You can even use an air fryer. Each cooking strategies are offered within the recipe under.

Nonetheless you prepare dinner them, you’ll know they’re excellent when the coating is crisp and golden, and the hen is agency and cooked by. An inner thermometer ought to learn 165°F when inserted into the center.

Serving Solutions

Essentially the most basic method to serve hen milanese is with a wedge of lemon and a lightweight salad. In our images, you possibly can see ours subsequent to a easy arugula salad tossed in our lemon French dressing. Or, swap for caprese salad or sautéed greens. We love sautéed spinach or sautéed kale.

Extra concepts are to serve with polenta, risotto, or pasta, resembling fettuccine Alfredo or buttered noodles. It’s additionally pretty with roasted greens. This roasted cabbage or parmesan roasted cauliflower is my go-to. And eventually, you possibly can at all times flip it right into a sandwich on crusty bread, with arugula, tomato, and a bit of garlic aioli.

Extra Hen Recipes