Ham Gravy
Sure, you may rework your ham drippings right into a creamy, savory Ham Gravy! Your vacation dinners won’t ever be the identical when you uncover the deliciousness and ease of this ham gravy recipe.

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The flavour of ham, in handy gravy kind.

Liquid ham?
Okay, scrap that—it might not be the perfect descriptor for ham gravy. However there’s no denying that ham is delectable, and now you may benefit from its yummy juices. Pour it in your vacation ham or biscuits, or use it any method you’d use Turkey Gravy.
- While you’re making Crockpot Mashed Potatoes or On the spot Pot Mashed Potatoes for a vacation dinner, however your foremost dish is ham, you could have an issue: what is going to you do for the gravy if you don’t have a turkey?! Ham gravy is the answer. It’s superior on mashed potatoes!
- In case you love the creamy white gravy spooned over biscuits for breakfast within the South, then you definitely’ll respect this ham gravy too. It’s so comparable you could use it to make biscuits and gravy—possibly with my do-it-yourself Drop Biscuits.
- Whereas making gravy is usually a nail-biter—will it’s lumpy? will it’s bland and watery, or glue-y and salty?—this fast, straightforward recipe is a cinch for those who comply with the guidelines under. In simply 5-minutes, you may have the perfect ham gravy.
5 Star Assessment
“I had by no means even heard of ham gravy however I’m so glad I attempted it! Even simpler than turkey gravy and so creamy and yummy.”
— Erin —

Key Substances
You’ll discover the complete listing of elements within the recipe card under, however listed below are some notes to remember.
- Ham Drippings. I exploit the liquid left on the backside of the gradual cooker after making Crockpot Ham with Brown Sugar Ham Glaze. In case you’re brief, add milk to make up the distinction.
- Unsalted Butter. That is essential! Ham is brined, so the dripping will already be salty. You don’t wish to add salted butter on prime of that.
- All-Function Flour. I desire utilizing flour to cornstarch in gravy.
- Half-and-Half. For a wealthy, creamy ham gravy.
- Floor Black Pepper. White gravy advantages from the addition of coarse black pepper, each visually and in its taste.
The best way to Make Ham Gravy




Make a Roux. Soften the butter over medium-low warmth; sprinkle within the flour and whisk. The flour ought to flip golden brown earlier than you begin whisking within the ham drippings. In case you add the drippings any sooner, your gravy could have an disagreeable uncooked flour style.
Add the Drippings. Slowly pour within the ham drippings, whisking continually. In case you dump all the liquid in directly, or too rapidly, the roux gained’t incorporate easily.
Simmer. Proceed to whisk whereas the gravy simmers. Let it proceed simmering till it thickens a bit.
Add the Creamy Issue. Stir within the half-and-half and pepper, then season to style. ENJOY!

What to Serve with Ham Gravy
- Pork. Along with your vacation ham, you can also make this ham gravy to serve with Baked Pork Tenderloin, On the spot Pot Pork Tenderloin, or Crockpot Pork Roast.
- Potatoes. Ladle the gravy over Garlic Mashed Potatoes, Oven Roasted Potatoes, or Cauliflower Mashed Potatoes.
- Different Vacation Favorites. Serve ham gravy as a part of an entire vacation unfold alongside classics like Cranberry Orange Relish, Cornbread Stuffing, and Crockpot Inexperienced Bean Casserole.

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Ham Gravy
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Substances
- 1 ¼ cups ham drippings use as a lot as you could have; for those who’re brief, add milk to make up the distinction
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour use 1:1 GF AP flour substitute to make gluten free
- ¼ cup half and half
- ½ teaspoon coarse floor black pepper
Directions
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In a medium saucepan, soften the butter over medium-low warmth. Sprinkle the flour excessive. Prepare dinner, whisking repeatedly, for 1 full minute. The flour ought to flip evenly golden.

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Step by step pour within the ham drippings, whisking your complete time in order that no lumps kind. Deliver to a simmer and proceed whisking, till the gravy thickens to your liking, about 2 to three minutes.

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Stir within the half and half and pepper. Rigorously style and alter seasoning as desired. Get pleasure from sizzling with ham, biscuits, and anything you want.

Notes
- TO STORE: Refrigerate leftover ham gravy in an hermetic storage container for as much as 3 days.
- TO REHEAT: Heat leftovers in a saucepan on the stovetop over medium-low warmth, stirring incessantly; don’t let it come to a boil. You can too reheat ham gravy within the microwave.
- TO FREEZE: Freeze leftovers in an hermetic container or freezer bag for as much as 3 months. Thaw in a single day within the fridge, then reheat in response to the directions above.















