Sluggish Cooker Rooster and Pumpkin Curry

Sluggish Cooker Rooster and Pumpkin Curry

Prep Time: 5 minutes Prepare dinner Time: 8 hours Complete Time: 8 hours 5 minutes Servings: 4

A brilliant simple sluggish cooker rooster curry with a pumpkin and peanut sauce.

substances

1 pound boneless skinless rooster thighs or breasts
1 onion, diced
1 bell pepper, diced
1 tablespoon garlic, grated/minced
1 tablespoon ginger, grated/minced
2 tablespoons pink curry paste (hyperlink)
1 tablespoon curry powder
1 cup pumpkin puree (hyperlink) (or butternut squash puree (hyperlink))
1 (14 ounce) can coconut milk
1/4 cup peanut butter
1 tablespoons lime juice
2 tablespoons fish sauce (or soy sauce) (gluten-free for gluten-free)
2 tablespoons palm sugar (or brown sugar, or maple syrup)
1/4 cup roasted peanuts, coarsely chopped
2 tablespoons cilantro, chopped

instructions

Place the rooster, onion, and bell pepper in a sluggish cooker, together with the combination of the: garlic, ginger, pink curry paste, curry powder, pumpkin puree, coconut milk, peanut butter, lime juice, fish sauce, and sugar, and prepare dinner on LOW for 6-8 hours or on HIGH for 2-3 hours.
Take pleasure in garnished with the chopped peanuts and cilantro!

Choice: Add 1 (14.5-ounce) can of diced tomatoes, together with the coconut milk.
Choice: Add 1 cup pureed apple (or apple sauce).
Choice: Add 1 cup (gentle) apple cider.
Choice: Add 3 cups of diced pumpkin, butternut squash, or candy potato; add on the finish, and prepare dinner at excessive for 20-Half-hour, till they’re tender.
Choice: Add 1 cup peas (frozen or recent) on the finish.
Choice: Serve garnished with sliced inexperienced onions.
Choice: Serve garnished with sliced pink chilies.