Gown Up Your Dinner: Sautéed Mushrooms

Key Elements

You’ll discover the total listing of substances within the recipe card beneath, however listed here are some notes to bear in mind.

• Mushrooms. Earthy and savory, mushrooms pair properly with nearly any sort of fundamental dish. (Want extra mushroom sides? You’ll love Roasted Mushrooms.)
• Olive Oil + Butter. I take advantage of each oil and butter for a dynamic duo that pairs searing (oil) with wealthy, satisfying taste (butter). (I additionally use each in my Sauteed Spinach.)
• Garlic. Garlic and mushrooms are besties. The garlic performs particularly properly with the butter.
• Soy Sauce. I really like the surprising background contact of umami soy sauce lends the mushrooms. You can additionally use Worcestershire.
• Balsamic Vinegar. As with the marinade in these Grilled Portobello Mushrooms, the flippantly candy acidity of balsamic is a divine mushroom pairing. It balances the butteriness and offers depth to the mushrooms.
• Contemporary Thyme. For a good looking presentation and a tasty contact of contemporary herb taste, I like to make use of a little bit of woodsy contemporary thyme. Contemporary parsley or rosemary are additionally glorious herbs for sautéed mushrooms.

Recipe Variations

• Purple Wine Mushrooms. Omit the soy sauce and balsamic vinegar, swapping in 2 tablespoons of pink wine. This enhances the savory taste of the mushrooms. You don’t want to make use of something particular, however choose a wine that you simply prefer to drink. You may make sautéed mushrooms with white wine, too.
• Balsamic Mushrooms. Improve the quantity of balsamic vinegar on this recipe to 2 to three teaspoons.
• Parmesan Mushrooms. End your sautéed mushrooms with a bathe of freshly grated Parmesan cheese simply earlier than serving.
• Additional Garlic Mushrooms. As written, these sautéed mushrooms are fairly garlicky. That mentioned, in the event you’d prefer to up the garlic issue additional, be happy so as to add 1 to 2 extra cloves. You can even add a splash of lemon juice right here!

My Ideas for the BEST Sautéed Mushrooms

The key to sautéed mushrooms is a big pan and a few endurance.

• Mushrooms have a excessive water content material, so they’ll prepare dinner down considerably.
• Once you begin this recipe, it should appear to be a ridiculous quantity of mushrooms, however you’ll find yourself with a a lot smaller quantity ultimately.
• To make sautéed mushrooms that aren’t soggy, you’ll need to prepare dinner the liquid the mushrooms launch all the best way off (or drain it away). Till it does, the mushrooms received’t be capable of brown.
• Your sauté time will fluctuate based mostly on the quantity of liquid and the dimensions of your pan. If the mushrooms have house within the pan, sauté mushrooms for 8 to 10 minutes. In case your pan could be very crowded (as when making a giant batch like this one), you’ll have to prepare dinner them longer.

Methods to Serve Sautéed Mushrooms

• These easy sautéed mushrooms are nice for pairing with nearly any fundamental dish, from Grilled Pork Chops to Air Fryer Salmon.
• You can also use them as a filling for a yummy Air Fryer Grilled Cheese or add them to the Roasted Cauli Broccoli Grilled Cheese in my cookbook.
• Use sautéed mushrooms for burgers, like Blue Cheese Burgers or strive on a sandwich—hiya, Steak Sandwich.
• Yep, sautéed mushrooms for pasta are additionally delish. They’re the star in Mushroom Pasta, and nice with this Butternut Squash Pasta and Turkey Bolognese.
• Improve pizza night time with delicious sautéed mushrooms. Add them to your do-it-yourself pizzas made with Broccoli Pizza Crust or Entire Wheat Pizza Dough.