On the spot Pot Shredded Hen Recipe

My favourite On the spot Pot shredded rooster recipe for tacos, enchiladas, burritos, and rice bowls. It seems juicy, tender, and full of unimaginable taste.

You solely want just a few substances to make it, and the On the spot Pot does all of the work. I take advantage of inexperienced enchilada sauce or salsa verde to infuse the rooster with taste whereas holding it completely moist. The end result tastes prefer it’s been simmering for hours, regardless that it comes collectively in underneath half-hour.

It’s a kind of recipes I come again to week after week. I’ll use leftovers to make shredded rooster tacos one night time, rice bowls the following, and perhaps stuffed into quesadillas for lunch. I’m obsessed.

Key Components

• Hen: I used boneless, skinless rooster breasts in our photographs, however this recipe works fantastically with both rooster breasts or thighs. Thighs keep additional juicy, whereas breasts shred simply and absorb all of the sauce. I favor thawed rooster for this, however suggestions for utilizing frozen rooster are under the recipe.
• Enchilada Sauce: My household loves inexperienced enchiladas, so I normally make this with inexperienced enchilada sauce or our home made salsa verde. Pink enchilada sauce works simply as nicely, and you may even use your favourite jarred salsa.
• Bitter Cream: A spoonful of bitter cream stirred in on the finish makes the cooking liquid barely creamy and additional scrumptious. It’s non-compulsory, however I extremely suggest it.
• Cilantro: Stir somewhat chopped contemporary cilantro in on the finish. It provides shade and contemporary taste.

Discover the complete recipe with measurements under.

Tips on how to Make On the spot Pot Shredded Hen

Tip 1: Add liquid. Stress cookers want liquid to construct stress, so make sure you add no less than 1 cup to the underside of the pot. For probably the most flavorful rooster, skip plain water and use salsa verde, enchilada sauce, or broth. Salsa verde provides a tangy, wealthy taste that we love.

Tip 2: Let the On the spot Pot do the work. When you’ve added your rooster and salsa, safe the lid and prepare dinner on “Stress Prepare dinner” or “Handbook” mode.

For 1 pound of thawed rooster breasts, prepare dinner on excessive stress for 8 minutes, then let it naturally launch for five minutes earlier than utilizing the fast launch.

Tip 3: Shred the rooster and stir again in. After permitting the cooker to naturally launch for five minutes, use the handbook stress launch to launch the remaining stress. Then, shred the rooster with two forks, and stir it again into the sauce. This lets it absorb all these scrumptious flavors. For a creamy shredded rooster, stir in somewhat bitter cream and chopped cilantro on the finish.

Serving Ideas

This shredded rooster is unimaginable for rice bowls. I like utilizing a base of cilantro lime rice or Mexican rice, then topping it with contemporary tomatoes, pico de gallo, avocado, avocado salad, or a scoop of guacamole.

It’s additionally good for tacos, and if you wish to make them really home made, attempt our flour tortillas or corn tortillas. The rooster additionally works fantastically rolled into burritos for a fast meal prep possibility.

And I can’t allow you to go with out suggesting our rooster quesadillas, shredded rooster nachos, or inexperienced enchiladas. Each are household favorites and pair completely with this juicy On the spot Pot shredded rooster.

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