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Pumpkin Bread Recipe – Love and Lemons

samhellgren7 by samhellgren7
October 4, 2025
Reading Time: 12 mins read
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Pumpkin Bread Recipe – Love and Lemons


If you happen to love pumpkin, you HAVE to do this straightforward pumpkin bread recipe! Moist, warmly spiced, and crammed with pumpkin taste, it is the right fall deal with.

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Pumpkin Bread


This pumpkin bread recipe is tremendous moist, warmly spiced, and crammed with scrumptious pumpkin taste. It’s one in every of my favourite fall recipes, and I make at the very least one loaf yearly. On a crisp fall day, you possibly can’t beat the scent of do-it-yourself pumpkin bread baking within the oven!

I first printed this pumpkin bread recipe in 2019, and I’ve since up to date it to incorporate much more pumpkin and heat spices. This model has a moister texture and richer fall taste…and it’s fully inconceivable for me to eat only one slice at a time. I believe it’s the most effective pumpkin bread I’ve tried. I hope you adore it too!


Pumpkin bread recipe ingredients


Pumpkin Bread Substances

Right here’s what you’ll have to make this straightforward pumpkin bread recipe:

  • Pumpkin, after all! I examined this recipe two methods: utilizing a full (15-ounce) can of pumpkin and utilizing barely much less, 1 1/2 cups. Whereas I hate to depart you with leftover pumpkin, I discovered that utilizing 1 1/2 cups gave the loaf a greater texture. It’s tremendous moist, however not dense. You’ll have a number of tablespoons of pumpkin puree leftover—excellent for making a pumpkin spice latte! You’ll want to use pure pumpkin puree, not pumpkin pie filling. I like Libby’s.
  • All-purpose flour – Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
  • Vegetable oil – For moisture and richness. One other impartial oil, similar to avocado or canola oil, would work right here too!
  • Milk – Use no matter sort you retain readily available. Common milk, almond milk, and oat milk are all nice decisions.
  • Baking powder, baking soda, and eggs – They assist the loaf puff up because it bakes.
  • Cane sugar – For sweetness.
  • Cinnamon, ginger, nutmeg, and cloves – For heat, cozy fall taste. A tablespoon of pumpkin pie spice works too.
  • Vanilla extract – It enhances the spices’ heat taste.
  • And sea salt – To make all of the flavors pop!

Discover the whole recipe with measurements beneath.

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Hand pouring milk into bowl of wet ingredients for pumpkin bread recipe


How one can Make Pumpkin Bread

This pumpkin bread recipe is very easy to make! Right here’s the way it goes:

First, make the batter. Whisk collectively the moist elements in a single bowl and the dry elements in one other.


Hand whisking wet ingredients in a mixing bowl


Add the dry elements to the moist elements and blend till simply mixed. Don’t overmix, or the pumpkin bread might be dense.


Adding dry ingredients to wet ingredients in mixing bowl


Then, bake. Pour the batter right into a greased loaf pan and bake at 350°F till the highest springs again to the contact and a toothpick inserted into the middle comes out clear, 60 to 70 minutes.

  • Tip: Test the loaf after 45 minutes within the oven. If the highest is browned, tent it with foil for the remaining bake time in order that it doesn’t get too darkish earlier than the loaf cooks by.


Hand using spatula to stir batter for easy pumpkin bread recipe


Let the fast bread cool fully earlier than slicing and serving.

Lastly, take pleasure in! Devour a slice plain, or slather it with butter or honey butter. Leftover pumpkin bread retains effectively in an hermetic container at room temperature for as much as 3 days.

For longer storage, wrap slices in aluminum foil or plastic wrap, and freeze for as much as 3 months. Permit the slices to thaw at room temperature, or unwrap and defrost them within the microwave for about 30 seconds.


Pouring pumpkin bread batter into loaf pan


Pumpkin Bread Recipe Variations

Do you want nuts, fruit, or chocolate in your pumpkin bread? Be at liberty to adapt this recipe to fit your tastes. Listed here are a number of enjoyable methods to vary it up:

  • Add some crunch. Stir in 1/2 cup of your favourite chopped nuts, and sprinkle some on high. Chopped pecans or walnuts can be particularly good!
  • Make it fruity. Fold 1/2 cup dried cranberries, dried tart cherries, raisins, or chopped dates into the batter.
  • Go the chocolate route. Fold 1/2 cup darkish chocolate chips into the batter. Scatter extra on high for good measure!
  • Frost it. Craving a extra decadent deal with? Slather this loaf with my tangy cream cheese frosting!

Let me know what variations you attempt!


Pumpkin bread recipe


Extra Favourite Pumpkin Recipes

If you happen to love this do-it-yourself pumpkin bread, attempt one in every of these scrumptious pumpkin recipes subsequent:

Can’t get sufficient fast bread? You’ll love my banana bread and zucchini bread too!

Pumpkin Bread

Prep Time: 20 minutes minutes

Prepare dinner Time: 1 hour hr

Whole Time: 1 hour hr 20 minutes minutes

Serves 8

The BEST pumpkin bread recipe! A scrumptious fall deal with, it is tremendous moist and warmly spiced with cinnamon, nutmeg, ginger, and cloves.

Stop your display from going darkish

  • Preheat the oven to 350°F and grease an 8×4 or 9×5-inch loaf pan.

  • In a medium bowl, whisk collectively the flour, baking powder, cinnamon, baking soda, ginger, salt, cloves, and nutmeg.

  • In a big bowl, whisk collectively the pumpkin puree, eggs, sugar, vegetable oil, milk, and vanilla till easy.

  • Add the dry elements to the moist elements and blend till simply mixed, being cautious to not overmix. The batter might be thick.

  • Switch the batter to the ready pan and easy the highest. Bake for 60 to 70 minutes, or till the highest springs again to the contact and a toothpick inserted comes out clear. I prefer to examine the loaf after 45 minutes. If the highest is properly browned, I cowl it with foil for the remaining bake time to stop additional browning.

  • Permit to chill fully within the pan earlier than slicing and serving.

*1 (15-ounce) can of pumpkin puree accommodates about 1 3/4 cups, so you may have a little bit leftover. Use it to make a pumpkin spice latte, or stir it into in a single day oats. I’ve additionally examined this recipe utilizing the whole can of pumpkin. It nonetheless works, however the loaf bakes much less evenly and has a denser texture on the backside.

 



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samhellgren7

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