Salted Egg Hen

Salted Egg Hen is a flavorful dish with crispy fried rooster tossed in a creamy salted egg glaze. The wealthy savory style with a touch of warmth is ideal with scorching steamed rice.

By: Vanjo Merano
Go away a Remark

Printed: 9/23/25

This publish could include affiliate hyperlinks. Please learn our disclosure coverage.

Salted Egg Hen has shortly grow to be one in all my household’s favorites at dwelling. I nonetheless keep in mind the primary time I cooked it for dinner and everybody saved asking for extra rice. The crisp rooster coated within the creamy salted egg glaze is tough to withstand, and it brings again reminiscences of the comforting meals I loved rising up within the Philippines. Making it now in my very own kitchen at all times fills the desk with pleasure and pleasure.

What’s Salted Egg Hen

Salted Egg Hen combines crunchy fried rooster with a sauce constructed on mashed salted egg yolks. The yolks convey deep savory taste that blends fantastically with butter, cream, garlic, and aromatics. It’s well-liked throughout Southeast Asia and properly beloved in Filipino kitchens for its steadiness of crisp texture and wealthy sauce.

Elements for Salted Egg Hen

Hen thigh fillets – tender lower that stays juicy after frying
Egg – helps the coating adhere to the rooster
Cornstarch – creates a light-weight crisp crust
All function flour – provides physique and crunch to the coating
Maggi Magic Sarap – boosts general savoriness
Cooking oil – for deep frying

For the salted egg glaze

Salted egg yolks – mashed for a creamy savory base
Butter – provides richness and clean texture
Garlic – fragrant taste that balances the sauce
Purple chilies – mild warmth and coloration
Curry leaves – aromatic and distinctive
Carnation On a regular basis Creamer – makes the glaze silky
Sugar – balances saltiness
Salt – to style

Learn how to Prepare dinner Salted Egg Hen

Season and coat
Place rooster in a bowl. Add Maggi Magic Sarap, coat with crushed egg, then dredge in cornstarch and flour till properly coated.
Fry till crisp
Warmth oil over medium excessive warmth. Fry rooster in batches for about 4 to 5 minutes per batch till golden and crisp. Drain on paper towels.
Begin the glaze
In a clear pan, soften butter over low warmth. Add garlic and cook dinner till evenly golden and fragrant.
Add aromatics
Add chilies and curry leaves. Prepare dinner for thirty seconds till aromatic.
Make it creamy
Add mashed salted egg yolks and stir till bubbly and foamy. Pour in Carnation On a regular basis Creamer and blend till clean and barely thick. Season with sugar and a pinch of salt.
Coat the rooster
Add fried rooster and toss shortly till each bit is evenly coated with the salted egg glaze. Serve scorching with steamed rice.

Ideas in Cooking Salted Egg Hen

Fry in small batches to maintain oil temperature regular and the crust crisp.
Mash the salted yolks properly for a clean glaze.
Hold warmth low whereas making the sauce to keep away from scorching.
Alter chilies to your most popular warmth degree.
Serve immediately for the very best texture.

Finest Methods to Take pleasure in Salted Egg Hen

Serve instantly so the coating stays crisp. It’s nice with steamed white rice or garlic fried rice. It’s also possible to plate it as a shared principal for household dinners or as pulutan for gatherings.

What Makes This Salted Egg Hen Stand Out

Utilizing Carnation On a regular basis Creamer offers the sauce a silky physique whereas butter and garlic add depth. The aroma of curry leaves lifts the dish and the steadiness of salty, creamy, and evenly spicy flavors retains every chew thrilling.

What to Have with Salted Egg Hen

Regularly Requested Questions

Can I take advantage of rooster breast
Sure, it really works, although thigh stays juicier after frying.

Can I bake as a substitute of deep fry
You may bake at 4 hundred levels Fahrenheit till golden. Texture will likely be much less crisp than deep fried.

How do I retailer leftovers
Refrigerate in an hermetic container for as much as two days. Reheat gently in a pan. The coating will soften after storage.

This Salted Egg Hen delivers crunch and creamy taste in each chew. Prepare dinner it quickly and share with household and buddies. I’d love to listen to the way it seems in your kitchen.

Watch Learn how to Prepare dinner It

Did you make this? In case you snap a photograph, please make certain tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we will see your creations!

Crispy fried rooster tossed in a wealthy and creamy salted egg glaze with butter, curry leaves, and chilies.

Prep: 15 minutes

Prepare dinner: 25 minutes

Complete: 40 minutes

Tools

1 Mixing bowl For seasoning and dredging rooster
1 Deep frying pan For frying rooster till golden and crispy
1 Strainer or tongs To take away rooster from scorching oil
1 Clear skillet For cooking the salted egg glaze

Directions

Place rooster in a bowl. Add Maggi Magic Sarap, then coat with crushed egg. Dredge in cornstarch and flour till properly coated.

1 1/2 lbs rooster thigh fillets, 1 piece egg, 1/2 cup cornstarch, 1/2 cup all function flour, 6 grams Maggi Magic Sarap
Warmth oil in a deep pan over medium excessive warmth. Fry rooster in batches till golden and crispy, about 4–5 minutes per batch. Drain extra oil on paper towels.

2 cups cooking oil
In a clear pan, soften butter over low warmth. Add garlic and sauté till evenly golden and aromatic.

3 1/2 tablespoons butter, 5 cloves garlic
Add sliced chilies and curry leaves. Prepare dinner for 30 seconds till aromatic.

2 items pink chilies, 12 items curry leaves
Add mashed salted egg yolks. Stir till bubbly and foamy. Pour in Carnation On a regular basis Creamer and stir till clean and barely thick.

5 items salted egg yolks, 200 ml Carnation On a regular basis Creamer
Season glaze with sugar and a pinch of salt. Toss in fried rooster and blend shortly till evenly coated. Switch to a plate and serve scorching with rice.

1 teaspoon sugar, salt

Notes

For further crispiness, fry the rooster twice.
Alter chili based on your spice desire.
Finest served instantly with steamed rice.

Vitamin Info

Energy: 1772kcal (89%) Carbohydrates: 31g (10%) Protein: 33g (66%) Fats: 170g (262%) Saturated Fats: 34g (170%) Polyunsaturated Fats: 39g Monounsaturated Fats: 90g Trans Fats: 1g Ldl cholesterol: 304mg (101%) Sodium: 242mg (10%) Potassium: 450mg (13%) Fiber: 1g (4%) Sugar: 3g (3%) Vitamin A: 1488IU (30%) Vitamin C: 122mg (148%) Calcium: 92mg (9%) Iron: 2mg (11%)