Salted Egg Hen is a flavorful dish with crispy fried rooster tossed in a creamy salted egg glaze. The wealthy savory style with a touch of warmth is ideal with scorching steamed rice.
Printed: 9/23/25
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Salted Egg Hen has shortly grow to be one in all my household’s favorites at dwelling. I nonetheless keep in mind the primary time I cooked it for dinner and everybody saved asking for extra rice. The crisp rooster coated within the creamy salted egg glaze is tough to withstand, and it brings again reminiscences of the comforting meals I loved rising up within the Philippines. Making it now in my very own kitchen at all times fills the desk with pleasure and pleasure.

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What’s Salted Egg Hen
Salted Egg Hen combines crunchy fried rooster with a sauce constructed on mashed salted egg yolks. The yolks convey deep savory taste that blends fantastically with butter, cream, garlic, and aromatics. It’s well-liked throughout Southeast Asia and properly beloved in Filipino kitchens for its steadiness of crisp texture and wealthy sauce.
Elements for Salted Egg Hen
- Hen thigh fillets – tender lower that stays juicy after frying
- Egg – helps the coating adhere to the rooster
- Cornstarch – creates a light-weight crisp crust
- All function flour – provides physique and crunch to the coating
- Maggi Magic Sarap – boosts general savoriness
- Cooking oil – for deep frying
For the salted egg glaze
- Salted egg yolks – mashed for a creamy savory base
- Butter – provides richness and clean texture
- Garlic – fragrant taste that balances the sauce
- Purple chilies – mild warmth and coloration
- Curry leaves – aromatic and distinctive
- Carnation On a regular basis Creamer – makes the glaze silky
- Sugar – balances saltiness
- Salt – to style
Learn how to Prepare dinner Salted Egg Hen
- Season and coat
Place rooster in a bowl. Add Maggi Magic Sarap, coat with crushed egg, then dredge in cornstarch and flour till properly coated. - Fry till crisp
Warmth oil over medium excessive warmth. Fry rooster in batches for about 4 to 5 minutes per batch till golden and crisp. Drain on paper towels. - Begin the glaze
In a clear pan, soften butter over low warmth. Add garlic and cook dinner till evenly golden and fragrant. - Add aromatics
Add chilies and curry leaves. Prepare dinner for thirty seconds till aromatic. - Make it creamy
Add mashed salted egg yolks and stir till bubbly and foamy. Pour in Carnation On a regular basis Creamer and blend till clean and barely thick. Season with sugar and a pinch of salt. - Coat the rooster
Add fried rooster and toss shortly till each bit is evenly coated with the salted egg glaze. Serve scorching with steamed rice.
Ideas in Cooking Salted Egg Hen
- Fry in small batches to maintain oil temperature regular and the crust crisp.
- Mash the salted yolks properly for a clean glaze.
- Hold warmth low whereas making the sauce to keep away from scorching.
- Alter chilies to your most popular warmth degree.
- Serve immediately for the very best texture.


Finest Methods to Take pleasure in Salted Egg Hen
Serve instantly so the coating stays crisp. It’s nice with steamed white rice or garlic fried rice. It’s also possible to plate it as a shared principal for household dinners or as pulutan for gatherings.
What Makes This Salted Egg Hen Stand Out
Utilizing Carnation On a regular basis Creamer offers the sauce a silky physique whereas butter and garlic add depth. The aroma of curry leaves lifts the dish and the steadiness of salty, creamy, and evenly spicy flavors retains every chew thrilling.


What to Have with Salted Egg Hen
Regularly Requested Questions
Can I take advantage of rooster breast
Sure, it really works, although thigh stays juicier after frying.
Can I bake as a substitute of deep fry
You may bake at 4 hundred levels Fahrenheit till golden. Texture will likely be much less crisp than deep fried.
How do I retailer leftovers
Refrigerate in an hermetic container for as much as two days. Reheat gently in a pan. The coating will soften after storage.


This Salted Egg Hen delivers crunch and creamy taste in each chew. Prepare dinner it quickly and share with household and buddies. I’d love to listen to the way it seems in your kitchen.
Watch Learn how to Prepare dinner It
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Salted Egg Hen
Crispy fried rooster tossed in a wealthy and creamy salted egg glaze with butter, curry leaves, and chilies.
Tools
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1 Mixing bowl For seasoning and dredging rooster
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1 Deep frying pan For frying rooster till golden and crispy
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1 Strainer or tongs To take away rooster from scorching oil
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1 Clear skillet For cooking the salted egg glaze
Directions
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Place rooster in a bowl. Add Maggi Magic Sarap, then coat with crushed egg. Dredge in cornstarch and flour till properly coated.
1 1/2 lbs rooster thigh fillets, 1 piece egg, 1/2 cup cornstarch, 1/2 cup all function flour, 6 grams Maggi Magic Sarap
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Warmth oil in a deep pan over medium excessive warmth. Fry rooster in batches till golden and crispy, about 4–5 minutes per batch. Drain extra oil on paper towels.
2 cups cooking oil
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In a clear pan, soften butter over low warmth. Add garlic and sauté till evenly golden and aromatic.
3 1/2 tablespoons butter, 5 cloves garlic
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Add sliced chilies and curry leaves. Prepare dinner for 30 seconds till aromatic.
2 items pink chilies, 12 items curry leaves
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Add mashed salted egg yolks. Stir till bubbly and foamy. Pour in Carnation On a regular basis Creamer and stir till clean and barely thick.
5 items salted egg yolks, 200 ml Carnation On a regular basis Creamer
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Season glaze with sugar and a pinch of salt. Toss in fried rooster and blend shortly till evenly coated. Switch to a plate and serve scorching with rice.
1 teaspoon sugar, salt
Notes
- For further crispiness, fry the rooster twice.
- Alter chili based on your spice desire.
- Finest served instantly with steamed rice.
Vitamin Info
Energy: 1772kcal (89%) Carbohydrates: 31g (10%) Protein: 33g (66%) Fats: 170g (262%) Saturated Fats: 34g (170%) Polyunsaturated Fats: 39g Monounsaturated Fats: 90g Trans Fats: 1g Ldl cholesterol: 304mg (101%) Sodium: 242mg (10%) Potassium: 450mg (13%) Fiber: 1g (4%) Sugar: 3g (3%) Vitamin A: 1488IU (30%) Vitamin C: 122mg (148%) Calcium: 92mg (9%) Iron: 2mg (11%)