Garlic Pepper Beef in Mushroom Gravy

Garlic Pepper Beef in Mushroom Gravy is a wealthy and flavorful dish made with thinly sliced beef sirloin sautéed with plenty of garlic and black pepper, then coated in a creamy mushroom gravy. This comforting meal pairs completely with steamed rice and is bound to fulfill anybody on the lookout for a hearty beef dish.

Garlic and beef at all times make a beautiful mixture, however including a creamy mushroom gravy takes it to the following stage. This Garlic Pepper Beef in Mushroom Gravy is a kind of recipes I really like to organize after I need one thing particular but simple to cook dinner. The daring garlic taste and pepper kick are balanced by the sleek and savory mushroom sauce. It jogs my memory of restaurant-style beef dishes, nevertheless it’s one thing you may simply take pleasure in at dwelling.

What’s Garlic Pepper Beef in Mushroom Gravy?

Garlic Pepper Beef in Mushroom Gravy is a Filipino-inspired dish that highlights the daring taste of garlic, the heat of black pepper, and the wealthy creaminess of a mushroom-based sauce. The meat is first stir-fried till tender and flavorful, then tossed in a do-it-yourself gravy made with butter, flour, mushrooms, and beef broth. It’s good for household dinners or if you’re craving a comforting meal with rice.

Components for Garlic Pepper Beef

• Beef sirloin – A young and flavorful lower of beef that cooks shortly and stays juicy when stir-fried.
• Garlic – Offers daring aroma and taste. Toasting it till golden brings out a nutty sweetness.
• Soy sauce – Provides saltiness and depth of taste to the meat.
• Oyster sauce – Provides a savory, barely candy style that enhances the general dish.
• Floor black pepper – Brings gentle warmth and a pointy, earthy notice.
• Salt – Balances the flavors and enhances seasoning.
• Cooking oil – Used for frying the garlic and beef.
• Butter – Kinds the bottom of the gravy with a creamy, wealthy taste.
• All-purpose flour – Helps thicken the sauce when cooked with butter to type a roux.
• Button mushrooms – Add an earthy, meaty taste and texture to the gravy.
• Onion powder – Enhances the savory profile of the sauce.
• Garlic powder – Provides a delicate layer of garlic taste to the gravy.
• Beef broth – Offers depth and physique to the sauce.
• Salt – Ensures the gravy is well-seasoned.

How one can Prepare dinner Garlic Pepper Beef

1. Put together the meat – Marinate the thinly sliced beef sirloin with soy sauce, oyster sauce, salt, and floor black pepper. Let it relaxation for not less than half-hour.
2. Prepare dinner the garlic – Warmth cooking oil in a pan over medium warmth. Add the minced garlic and cook dinner till golden brown and crisp. Take away half of the garlic from the pan and put aside for topping.
3. Sear the meat – Add the marinated beef to the pan with the remaining garlic. Stir-fry shortly over excessive warmth till the meat is browned and cooked by way of. Keep away from overcooking so the meat stays tender.
4. Make the mushroom gravy – In a separate saucepan, soften the butter. Stir within the flour and cook dinner for about 1 minute. Add the sliced mushrooms and sauté for two minutes. Progressively pour within the beef broth whereas stirring. Season with onion powder, garlic powder, and black pepper. Simmer till the sauce thickens. Style and regulate salt if wanted.
5. Mix and end – Switch the cooked beef to a serving plate. Pour the mushroom gravy on prime and sprinkle with the reserved crispy garlic.
6. Serve – Benefit from the garlic pepper beef sizzling with steamed rice.

Finest Methods to Get pleasure from Garlic Pepper Beef

The easiest way to take pleasure in this dish is with sizzling steamed white rice that soaks up the creamy mushroom gravy. It’s also possible to pair it with garlic fried rice for further taste. It really works properly as each a family-style meal and a centerpiece dish for particular gatherings.

How This Dish Stands Out

This Garlic Pepper Beef with Mushroom Gravy stands out as a result of it brings collectively daring flavors of garlic and pepper with the richness of a do-it-yourself mushroom sauce. It has each the comforting really feel of a home-cooked meal and the class of a restaurant-style dish.

What to Have with Garlic Pepper Beef

• Steamed Rice – The basic pairing, fluffy rice that soaks up the savory mushroom gravy.
• Ginisang Repolyo – A easy sauteed cabbage dish that balances the richness of the mushroom gravy.
• Atchara – Candy and tangy pickled papaya that cuts by way of the savory beef flavors.

Often Requested Questions

Can I exploit different kinds of beef?
Sure. Flank steak, tenderloin, and even thinly sliced ribeye are good options.

Can I exploit canned mushrooms as a substitute of contemporary?
Sure, canned mushrooms can be utilized, however contemporary mushrooms give higher taste and texture.

How do I make the gravy creamier?
You possibly can stir in a small quantity of cream or evaporated milk on the finish for further richness.

Is that this dish freezer-friendly?
It’s finest eaten contemporary, however you may retailer leftovers within the fridge for as much as 3 days. Reheat gently to keep away from drying out the meat.

Garlic Pepper Beef in Mushroom Gravy is a dish that I actually take pleasure in making as a result of it’s easy, flavorful, and at all times satisfying with rice. I hope you give this recipe a strive in your individual kitchen. Share it with your loved ones and let me know what you assume. I’m positive this will probably be a kind of dishes you’ll hold coming again to.

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Garlic Pepper Beef in Mushroom Gravy

Tender beef sirloin stir-fried with garlic and black pepper, coated in a wealthy mushroom gravy, and served sizzling with rice.

Prep: 15 minutes minutes

Prepare dinner: 25 minutes minutes

Complete: 40 minutes minutes

Tools

• 1 Giant skillet or wok For frying garlic and cooking beef

• 1 Effective mesh strainer For separating crispy garlic from oil

• 1 Whisk For making clean gravy

Directions

• Warmth the cooking oil in a big skillet over medium warmth and add the minced garlic. Prepare dinner till golden brown and crispy, about 2-3 minutes. Utilizing a high-quality mesh strainer, separate the crispy garlic from the oil and set the garlic apart for garnish.

  1 1/2 heads garlic, 1/4 cup cooking oil

• Scale back the garlic oil to 2 tablespoons within the pan. Enhance warmth to medium-high and sauté the sliced beef till it browns on all sides, about 4-5 minutes whole.

  1 1/2 lbs beef sirloin

• Pour within the soy sauce and oyster sauce, then season with salt, floor black pepper, and half of the toasted garlic. Stir to mix and cook dinner for 1 minute. Take away beef from pan and put aside.

  2 tablespoons soy sauce, 3 tablespoons oyster sauce, 1/2 teaspoon floor black pepper, 1/4 teaspoon salt

• In the identical pan, soften the butter over medium warmth. Add the flour and whisk constantly, cooking till the combination turns golden brown, about 2-3 minutes.

  3 tablespoons butter, 4 tablespoons all-purpose flour

• Progressively pour within the beef broth whereas whisking continuously to stop lumps. Add the sliced mushrooms and convey to a simmer. Stir till the sauce thickens, about 3-4 minutes, then season with onion powder, garlic powder, salt, and floor black pepper.

  14 oz button mushrooms, 1/2 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/8 teaspoon floor black pepper, 1 3/4 cups beef broth, salt

• Add the cooked beef again to the pan and toss till properly mixed with the mushroom gravy. Prepare dinner for 2-3 minutes to warmth by way of. Switch to a serving plate, prime with the remaining crispy garlic, and serve instantly.

Notes

• This dish pairs fantastically with steamed jasmine rice, garlic mashed potatoes, or buttered egg noodles.
• Don’t let the garlic get too darkish or it’ll turn out to be bitter. Golden brown is ideal!
• Sirloin works nice, however you may also use ribeye, strip steak, and even tenderloin for further tenderness.
• If the gravy will get too thick, add a little bit extra beef broth. If too skinny, simmer uncovered for just a few extra minutes.
• Leftovers hold within the fridge for as much as 3 days. Reheat gently on the stovetop, including a splash of broth if wanted.

Diet Info

Energy: 420kcal (21%) Carbohydrates: 12g (4%) Protein: 38g (76%) Fats: 24g (37%) Saturated Fats: 10g (50%) Ldl cholesterol: 95mg (32%) Sodium: 1180mg (49%) Potassium: 680mg (19%) Fiber: 2g (8%) Sugar: 4g (4%) Vitamin A: 85IU (2%) Vitamin C: 8mg (10%) Calcium: 45mg (5%) Iron: 4.2mg (23%)

© copyright: Vanjo Merano