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Butternut Squash Alfredo Pasta – Closet Cooking

samhellgren7 by samhellgren7
September 25, 2025
Reading Time: 3 mins read
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Butternut Squash Alfredo Pasta – Closet Cooking


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Butternut Squash Alfredo Pasta

Butternut Squash Alfredo Pasta

Prep Time: 10 minutes Cook dinner Time: Half-hour Whole Time: 40 minutes Servings: 4

Pasta in a creamy parmesan sauce with pureed roasted butternut squash!

substances
  • 3 cups butternut squash, peeled, seeded, and cubed
  • 1 tablespoon olive oil
  • salt and pepper to style
  • 1 cup hen broth (hyperlink) (or vegetable broth or cream)
  • 8 ounces pasta (gluten-free for gluten-free)
  • 4 tablespoons butter
  • 4 cloves garlic, chopped
  • 1 tablespoon sage, chopped
  • 1 cup heavy cream
  • 1/2 cup parmigiano reggiano (parmesan cheese), grated
  • 1 pinch nutmeg (optionally available)
  • salt and pepper to style
instructions
  1. Toss the butternut squash within the oil, with the salt and pepper to style and prepare in a single layer on a baking pan.
  2. Roast in a preheated 400F/200C oven till the butternut squash tender, about 20-Half-hour, mixing half method by means of.
  3. Puree the butternut squash together with the broth in a meals processor or a blender
  4. In the meantime, begin cooking the pasta as directed on the bundle.
  5. In the meantime, soften the butter in a big pan over medium warmth.
  6. Add the garlic and sage and cook dinner till aromatic, a few minute.
  7. Add the cream, deliver to a boil, cut back the warmth and simmer for a couple of minutes.
  8. Add the cheese, combine and let it soften into the sauce.
  9. Combine within the butternut squash pure and nutmeg earlier than seasoning with salt and pepper to style.
  10. Toss the cooked pasta within the sauce, optionally including some reserved pasta cooking water to get the sauce to a pleasant consistency.

Possibility: Roast head of garlic together with the butternut squash.
Possibility: Add 1 onion, minimize into 8 wedges, roast together with the butternut squash.
Possibility: Add 4 ounces bacon (or pancetta)! Omit the butter, cook dinner the bacon and put aside and use the bacon grease instead of the butter.
Possibility: Add 8 ounces mushrooms, sliced.
Possibility: Add 1 tablespoon rosemary, chopped, together with the sage.
Possibility: Add 1 tablespoon thyme, chopped, together with the sage.
Possibility: Add 1 pinch crimson pepper flakes, together with the garlic.
Possibility: Add 1 pinch cinnamon, together with the nutmeg.
Possibility: Roast the butternut squash and puree forward of time!

Vitamin Information: Energy 486, Fats 27g (Saturated 16.4g, Trans 0g), Ldl cholesterol 112mg, Sodium 231mg, Carbs 48g (Fiber 1.4g, Sugars 1.6g), Protein 14g

Vitamin by: Nutritional facts powered by EdamamNutritional facts powered by Edamam



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Tags: AlfredoButternutClosetCookingPastaSQUASH
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