Straightforward Fried Rice Recipe

That is the one fried rice recipe you want. It’s extremely quick, takes lower than 20 minutes to make, and tastes even higher than takeout.

Once you want a scrumptious dinner on the desk quick, you’ll need this fried rice recipe in your again pocket. It’s good for utilizing up leftovers and cleansing out the fridge, and because of my fried rice sauce, it’s actually scrumptious.

Whereas this recipe is written for a basic egg and vegetable fried rice, it’s straightforward to swap the veggies or add further protein to make it your individual.

Key Elements

• Rice: For the very best fried rice, use leftover chilly white rice. Sizzling or freshly cooked rice will grow to be mushy. I desire short-grain or medium-grain rice, akin to calrose or jasmine rice. That mentioned, you should utilize brown rice or quinoa in our recipe beneath.
• Aromatics: For restaurant-quality taste, use contemporary garlic, ginger, and inexperienced onions. I mince my garlic and use a microplane to grate the ginger.
• Greens: You may have leeway with regards to the veggies. I really like carrots, zucchini, and peas. Mushrooms are additionally beautiful, as are broccoli florets.
• Eggs: I really like egg fried rice, so I normally add eggs to this. They’re optionally available, although! When cooking them, I add a dab of butter so as to add a bit of additional richness.
• Fried Rice Sauce: When seasoning fried rice, I really like utilizing a do-it-yourself sauce that mixes low-sodium soy sauce with brown sugar and rice vinegar, and toasted sesame oil. It’s good for this recipe and likewise nice for cooking rooster, shrimp, and tofu.

Discover the total recipe with measurements beneath.

Methods to Make the Greatest Fried Rice

Tip 1: Begin with chilly rice. Your greatest guess is to make use of leftover rice that’s been within the fridge. If you’re sitting there with a longing for fried rice, however no leftover rice, right here’s what you need to do:

Cook dinner your rice as standard with water, then unfold the cooked scorching rice into one layer on a big baking sheet. Slide the baking sheet into the fridge for an hour, and you’ll have firmed up, chilly rice that’s good for this recipe.

Tip 2: Use a big skillet or wok. A big pan provides you loads of room to toss components with out them falling out. A scorching wok is the standard alternative, however your largest skillet will work simply as nicely (as proven in our pictures).

Tip 3: Give heartier veggies a head begin. Fried rice cooks rapidly, however to guarantee that all of the greens are completely tender, begin with hearty greens like carrots and broccoli first, giving them 1 to 2 minutes of cooking time earlier than following up with the quicker-cooking veggies.

Tip 4: Including the egg. I really like the egg on this recipe. So as to add them, push the rice to 1 facet of the pan. Then, scramble your eggs within the empty area. Break them up a bit and stir them into the rice. Straightforward!

Tip 5: Add your favourite protein. You possibly can simply add your favourite protein, akin to sliced beef, pork, rooster, shrimp, or tofu. Simply prepare dinner it within the skillet first, switch it to a plate, after which make the fried rice as directed. Stir the cooked protein again into the skillet with the rice, egg, and veggies on the finish.

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