Kielbasa Corn Chowder – Closet Cooking

Kielbasa Corn Chowder

Prep Time: 10 minutes Cook dinner Time: 50 minutes Whole Time: 1 hour Servings: 6

A creamy chowder with kielbasa sausage and corn!

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substances

• 4 ounces bacon, diced (non-obligatory)
• 1 (14-16 ounce) ring kielbasa sausage, sliced or diced
• 2 tablespoons butter
• 1 onion, diced
• 1 cup carrots, diced
• 1 cup celery, diced
• 3 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 1 teaspoon paprika (non-obligatory)
• 1/4 cup flour (gluten-free for gluten-free)
• 6 cups hen broth (hyperlink)
• 2 massive potatoes, peeled and cubed
• 1/2 cup heavy/whipping cream
• 2 cups corn (recent or frozen)
• salt and pepper to style

instructions

1. Cook dinner the bacon in a big sauce pan over medium warmth, till cooked by way of, earlier than setting apart, reserving the bacon grease within the pan.
2. Add the kielbasa sausage and cook dinner till calmly golden brown, earlier than setting apart.
3. Soften the butter in the identical pan, add the onion, carrots , and celery and cook dinner till tender, about 10 minutes.
4. Add the garlic, thyme, and paprika and blend.
5. Sprinkle the flour in, combine and cook dinner for a minute.
6. Add 1/2 cup of the broth and deglaze the pan by scraping up any brown bits from the underside of the pan with a picket spoon because the broth sizzles.
7. Add the remaining broth and the potatoes, convey to a boil, cut back the warmth and simmer till the potatoes are tender, about 15-20 minutes.
8. Add the cream and corn.
9. Add the bacon and kielbasa earlier than seasoning with salt and pepper to style and luxuriate in!

Word: In the event you omit the bacon, use 2 tablespoons oil as an alternative of the bacon grease to cook dinner the kielbasa in.
Word: I like to make use of russet or gold potatoes.
Possibility: Add 1/2 teaspoon pink pepper flakes, together with the garlic.
Possibility: Add a splash of scorching sauce, to style, on the finish.
Possibility: Add 2 inexperienced onions, thinly sliced, on the finish.
Possibility: Substitute the heavy/whipping cream with bitter cream.
Possibility: Substitute the heavy/whipping cream with 4 ounces cream cheese.
Possibility: Add 1/4 cup parmigiano reggiano (parmesan cheese), grated, on the finish, let it soften into the broth.
Possibility: Add 1 cup white cheddar cheese, shredded, on the finish, let it soften into the broth.

Vitamin Information: Energy 543, Fats 39g (Saturated 15g, Trans 0.3g), Ldl cholesterol 101mg, Sodium 1058mg, Carbs 49g (Fiber 5g, Sugars 11g), Protein 25g

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