Hen Cheesesteak Pasta – Closet Cooking

Hen Cheesesteak Pasta

Prep Time: 10 minutes Cook dinner Time: 20 minutes Whole Time: half-hour Servings: 4

A fast and straightforward pasta with the entire flavours of rooster cheese steak sandwiches!

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substances

• 8 ounces pasta (gluten-free for gluten-free)
• 1 tablespoon oil
• 1 pound boneless skinless rooster breasts or thighs, sliced
• 1 teaspoon (smoked) paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon oregano (or Italian seasoning (hyperlink))
• 1/2 teaspoon cayenne (non-obligatory)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 onion, sliced
• 1 bell pepper, sliced
• 1/2 cup rooster broth (hyperlink) (or water)
• 1 tablespoon soy sauce (non-obligatory) (gluten-free or tamari for gluten-free)
• 1 tablespoon Worcestershire sauce (non-obligatory) (gluten-free for gluten-free)
• 1 tablespoon sizzling sauce (comparable to Frank’s RedHot)
• 1 tablespoon Montreal steak seasoning (hyperlink) (or salt and pepper to style)
• 1/2 cup cheese whiz (non-obligatory)
• 4 slices provolone

instructions

1. Begin cooking the pasta as directed on the bundle.
2. In the meantime, warmth the oil in a big pan over medium-high warmth, add the rooster, seasoned with the paprika, garlic powder, onion powder, oregano, cayenne, salt, and pepper, and prepare dinner for five minutes.
3. Add the onion and bell pepper and prepare dinner till simply tender, about 5 minutes.
4. Add the broth and soy sauce, Worcestershire sauce, sizzling sauce, seasoning, deliver to a boil, scale back the warmth and simmer to scale back for a couple of minutes.
5. Flip the warmth off, combine within the cheeses, and allow them to soften into the sauce.
6. Combine within the pasta, optionally including a number of the water the pasta was cooked in to get a pleasant sauce consistency, and revel in!

Choice: Use floor rooster.
Choice: Add 1 cup heavy/whipping cream, together with the cheeses.
Choice: Add 4 ounces cream cheese, together with the cheeses to soften into the sauce
Choice: Add 1 cup mozzarella cheese, shredded, together with the cheeses to soften into the sauce
Choice: Add 1/4 cup parmesan cheese, grated, together with the cheeses to soften into the sauce
Choice: Change the provolone with American cheese.
Choice: Make this a one-pot meal by cooking the pasta in the identical pot! Add 3 cups of beef broth and the pasta to the pan in step 3 and prepare dinner till the pasta is completed, about 8-10 minutes.
Choice: Add recent parsley on the finish!

Vitamin Info: Energy 487, Fats 20g (Saturated 9g, Trans 0), Ldl cholesterol 119mg, Sodium 782mg, Carbs 52g (Fiber 3g, Sugars 5g), Protein 45g

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