Spicy Kung Pao Hen Noodles

Skip the takeout, these Kung Pao Hen Noodles are spicy, saucy, and loaded with taste! Tender rooster, chewy noodles, crunchy peanuts, and a kick of warmth all come collectively in a single fast and simple dish that’s excellent for weeknight dinners.

Elements for Kung Pao Noodles

• Dried Chili Peppers: These are non-obligatory, however are conventional in Kung Pao dishes! Also called Arbol peppers. You should utilize roughly, relying in your desired spice stage.

• Chili Garlic Sauce: You’ll find this within the Asian part of the grocery retailer. I used the model Huy Fong.
• Peanuts: Peanuts are historically in Kung Pao recipes, however be happy to make use of cashews in case you favor!
• Throw in Veggies: Add chopped bell peppers and zucchini with the garlic and dried chili peppers to cook dinner and soften them a bit.

Find out how to Make Kung Pao Hen Noodles

No fancy strategies required, simply fast cooking and large taste. Comply with these straightforward steps to whip up a daring and scrumptious dinner:

1. Boil the Noodles: Cook dinner 10 ounces spaghetti or linguini noodles based on the bundle directions. Drain and put aside.
2. Make the Sauce: In a small bowl, whisk collectively the soy sauce, vinegar, brown sugar, garlic chili sauce, and cornstarch, then set the sauce apart.
3. Cook dinner the Hen: Warmth a giant skillet or wok over medium-high warmth, then add the sesame oil and cubed rooster. Cook dinner for 5-7 minutes till the rooster is not pink.
4. Add Garlic and Dried Peppers: Add the minced garlic and dried chili peppers, then cook dinner for two minutes to melt the peppers.
5. Pour within the Sauce: Pour the sauce over the garlic and peppers. Stir to mix. Warmth till the sauce thickens, about 1 minute.
6. Mix and Serve: Add the cooked noodles and peanuts to the sauce, then toss to coat the noodles. Garnish Kung Pao rooster noodles with chopped inexperienced onion and pink pepper flakes. Serve and revel in!