That is my 5-star hen seasoning — it’s a mixture of candy, savory, and smoky all made out of pantry staples.
Excellent for any lower of hen and cooking methodology, this hen rub is designed to be generously utilized and left to sit down for quarter-hour, guaranteeing a flavor-packed hen each time.
A lot of you’ve gotten made my well-known hen seasoning and rated it 5 stars as a result of it’s really the most effective. It’s candy from brown sugar, savory from garlic powder, chili powder, and cumin, and smoky from the paprika. You may season any lower of meat with it and make an enormous batch to retailer within the cupboard for later. Heck, I’ve even used it to season veggies and different sorts of meat 🙈
I really consider that is the most scrumptious seasoning for hen as we’ve featured it in so a lot of our hen recipes on Match Foodie Finds — baked hen legs, spatchcock hen, and stuffed hen breast. And, I believe it rivals Montreal Hen Seasoning for the most effective on the web 😎
“That is our go-to hen seasoning! It’s really easy and yummy.” – Michelle
What spices are on this hen seasoning?
As a substitute of purchase a pre-made hen seasoning on the retailer, dig into your pantry for these spices:
- Garlic powder
- Chili powder
- Cumin
- Dried thyme
- Floor mustard
- Dried basil
- Floor pepper
- Purple pepper flakes
- Sea salt
- Paprika
- Brown sugar
rule of thumb is 1 tablespoon of seasoning per 1 lb. of hen. Usually 1 lb. of hen breast yields round 3 hen breasts, so you should use 1 teaspoon per breast.
Variations
Swap the sweetener: you’ll be able to swap (or omit) the brown sugar with coconut sugar of maple sugar.
Now it’s time to season your hen!
Questioning the right way to season hen? It’s really easy. My #1 tip is to ensure to not under-season your hen. Nothing is worse than flavorless hen. Plus, this seasoning isn’t overly salty, so you actually can’t over-season.
- Pat your hen dry with a paper towel.
- Then, sprinkle seasoning on all sides of your hen and frivolously rub it into the meat.
- Let sit for round quarter-hour for optimum taste.
How lengthy does selfmade hen seasoning final?
This selfmade hen seasoning will final round 12 months if saved in an hermetic container in a cool, darkish place. That’s for those who don’t use it up first!
Glass
Spice Jars
Manage your selfmade spices with this empty glass spice jar set!
Retailer this seasoning in an hermetic container reminiscent of a jar for as much as 12 months in a cool, darkish place.
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Place all components for the hen seasoning into a big glass container or Mason jar.
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Then, stir the spices collectively to create your rub.
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Seal jar and retailer in a dry, cool place.
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To season hen: use round 1 tablespoon of seasoning per 1 lb. of hen. Pat your hen dry after which sprinkle the seasoning on high of the hen. Frivolously rub the seasonings into the hen. Let sit for quarter-hour after which prepare dinner utilizing your favourite methodology.
- This recipe yields 5 teaspoons (somewhat greater than 1.5 tablespoons) of seasoning. Be at liberty to double or triple this for leftovers!
- Per 1 lb. of hen, use 1 tablespoon of hen seasoning.
- Be at liberty to double or triple this recipe to make further seasoning.
Energy: 49 kcal, Carbohydrates: 7 g, Protein: 2 g, Fats: 2 g, Fiber: 2 g, Sugar: 2 g
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
