These tasty rooster souvlaki bowls are loaded with lemon rooster skewers, roasted veggies, tzatziki, hummus, feta, and garlic rice!
That is the meal of my goals.

Rooster Souvlaki Marinade
There’s a lot happening in these rooster souvlaki bowls! (In a great way.) Nevertheless, with a couple of minutes of prep time, they arrive collectively rapidly and simply, particularly in case you make use of some retailer purchased hacks, which we’ll get to in a minute.
First, the rooster!
Rooster souvlaki is a Greek-inspired dish that includes marinating rooster in a mix of lemon juice, olive oil, garlic, oregano, and some different easy components.
The rooster is minimize into bite-size items, threaded onto skewers and grilled. It’s flavorful, juicy, and so, so good!








Toppings and Sauces for Rooster Souvlaki Bowls
The sky is the restrict for the way and what to serve the tender rooster souvlaki with! The recipe contains my favourite variation:
- Garlic butter rice (hoo-boy, so good)
- Roasted zucchini, bell peppers and crimson onions (can simply cook dinner the veggies in an air fryer – particulars under ⬇️)
- Tzatziki sauce
- Hummus
- Crumbled feta
- Flatbread
- Different toppings: cherry tomatoes, avocados, and so forth
I’ve included selfmade recipes within the notes of the recipe for tzatziki and hummus, however let me inform you, these are two optimum alternatives to let a retailer purchased seize prevent a while (and there are some scrumptious choices for each sauces on the market within the wild).


Change up the toppings to your liking. Add, subtract, delete, multiply. No matter it takes to honor your style buds and make you enthusiastic about dinner.
These bowls are solely nearly as good because the stuff you pile in there! So comply with your coronary heart, and they are going to be DELICIOUS.
Greek-inspired meals are my jam. I really like the flavors. I really like the freshness. I really like the flatbread and feta that nearly at all times (ought to) accompany. I really like all of it.
These rooster souvlaki bowls are proper up there with a few of my favourite Greek meals ever! They’re most positively “final meal” kind of yummy.
Don’t let the lengthy checklist of parts put you off; it’s a easy meal with tons of taste that comes collectively rapidly with a little bit of prep and planning. I promise you’ll be so, so glad you made them!


One 12 months In the past: Straightforward English Muffin Bread {New and Improved}
Two Years In the past: Creamy Avocado Roasted Veggie Flatbread
Three Years In the past: Loaded BBQ Rooster Totchos
4 Years In the past: Lemon White Chocolate Cream Bars
5 Years In the past: Straightforward Moroccan Rooster Skewers with Loopy Good Inexperienced Sauce
Six Years In the past: Roasted Candy Potato Lentil Salad
Seven Years In the past: Strawberry Rhubarb Pie
Eight Years In the past: Summer time Roasted Vegetable Orzo Salad with Contemporary Basil
9 Years In the past: Complete Grain Pumpkin Blueberry Muffins
Ten Years In the past: Straightforward Brazilian Cheese Bread {Pao de Queijo}


Rooster Souvlaki Bowls
Rooster:
- ¼ cup olive oil
- 2 tablespoons recent lemon juice
- 2 tablespoons crimson wine vinegar
- 1 teaspoon dried oregano
- 2 cloves garlic, finely minced
- 1 teaspoon salt
- 1 ½ to 2 kilos boneless, skinless rooster breasts or thighs, minimize into 1-inch items
Rice + Veggies:
- 2 tablespoons olive oil
- 2 small zucchini or yellow squash (or a combo), diced
- 1 massive bell pepper, cored and diced
- 1 medium crimson onion, minimize into 1/2- to 1-inch items
- Salt and pepper
- Scorching, cooked rice, for serving (optionally available – see be aware for my fave garlic rice recipe)
Toppings + Sauce Concepts:
- Tzatziki, retailer purchased or selfmade (see be aware)
- Hummus, retailer purchased or selfmade (see be aware)
- Crumbled feta cheese
- Pickled crimson onions
- Diced avocados
- Diced tomatoes
- Pita or flatbread, to serve alongside (see be aware)
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For the rooster, whisk collectively olive oil, lemon juice, crimson wine vinegar, oregano, garlic and salt. Place the rooster in a dish or resealable bag. Pour the marinade over the rooster, toss to coat, cowl (or seal the bag), and refrigerate for 2 hours or as much as 8 hours.
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Thread the rooster items onto skewers. Grill over medium-high warmth, flipping as soon as, till the rooster is cooked by, 6 to eight minutes. Tent the rooster skewers with foil and let relaxation for five to 7 minutes earlier than serving.
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For the veggies, preheat the oven to 425 levels F. Toss the greens with olive oil and sprinkle flippantly with salt and pepper. Prepare in a single layer on a half sheet pan. Roast within the oven for 15 to twenty minutes till golden and crisp tender. (See be aware for air fryer directions.)
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Slide the rooster items off the skewers. Serve the rooster with rice, roasted veggies, and any or the entire sauce and topping solutions.
Rice: this garlic butter rice is implausible in these rooster souvlaki bowls. Begin the rice earlier than placing the rooster on the grill to maximise time.
Tzatziki: the tzatziki sauce recipe on this publish is a straightforward selfmade choice.
Hummus: selfmade hummus recipe right here.
Flatbread: a number of selfmade recipes right here – flatbread, simple yogurt flatbread, sourdough flatbread, selfmade pita bread.
Serving: 1 serving (contains rooster and greens), Energy: 272kcal, Carbohydrates: 5g, Protein: 25g, Fats: 17g, Saturated Fats: 3g, Ldl cholesterol: 73mg, Sodium: 525mg, Fiber: 1g, Sugar: 3g
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