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Apple Cider Rooster Thighs | Simple Fall Dinner

samhellgren7 by samhellgren7
September 7, 2025
Reading Time: 15 mins read
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Apple Cider Rooster Thighs | Simple Fall Dinner


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Apple cider rooster thighs carry all of the finest fall flavors to your plate! Juicy rooster, caramelized apples, and a wealthy cider sauce for the last word cozy dinner.

Overhead shot of apple cider chicken thighs in a skillet.

Why You’ll Fall for This Dish

  • Candy & Savory: The tender apples and savory seasoning create an ideal taste steadiness.
  • One-Skillet Marvel: All the pieces cooks collectively for simple prep and cleanup.
  • Filled with Fall Taste: Heat spices, tender rooster, and a cider pan sauce that tastes just like the season.
  • Simple to Pair: Serve with mashed potatoes, roasted veggies, or crusty bread to take in the sauce.

Apple Cider Rooster Thigh Components

Overhead shot of labeled ingredients.Overhead shot of labeled ingredients.
  • Apples: Skip smooth apples like McIntosh or Crimson Scrumptious. Select crisp ones like Granny Smith, Pink Woman, Honeycrisp, or Gala.
  • Apple Cider: Use recent cider for the perfect taste. Apple juice works in a pinch, however not apple cider vinegar. I like grabbing mine on the farmer’s market.

Methods to Make Apple Cider Rooster Thighs

This apple cider rooster thigh recipe comes collectively quick! Browning the rooster first ensures a crispy, golden exterior, and utilizing recent apples and cider makes the flavors shine.

  1. Put together the Rooster: Totally pat the rooster thighs dry with paper towels.
  2. Season Rooster: Mix salt, black pepper, dried thyme, dried sage, floor allspice, onion powder, and garlic powder in a big bowl, then coat the rooster within the seasoning mix. 
  3. Prepare dinner the Rooster: Add the seasoned rooster thighs, top-side down, to a heated skillet. Prepare dinner for 5-7 minutes, till golden brown. Flip and cook dinner for 5-7 minutes extra, till the inside temperature reaches 165ºF. Take away the rooster to a plate. 
  4. Brown the Apples: Soften the butter within the skillet and cook dinner the apple slices for two minutes, till they’re frivolously browned, then flip them to cook dinner the opposite aspect for an extra 2 minutes. 
  5. Begin the Sauce: Add apple cider, rooster broth, and Dijon mustard to the skillet, then carry to a simmer. As soon as simmering, cook dinner for about 10 minutes. Style and season with salt and pepper as wanted.
  6. End the Sauce: Mix cornstarch with water in a small bowl earlier than whisking it into the sauce. As soon as thickened, add the rooster thighs again to the skillet and cook dinner for about 2 minutes till they’re heated via.
    Spoon the sauce and apples over the rooster, then garnish with recent thyme or parsley and serve. 
Someone dabbing the chicken thighs dry with a paper towel. Someone dabbing the chicken thighs dry with a paper towel.
Chicken thighs coated with seasonings sitting in bowl.Chicken thighs coated with seasonings sitting in bowl.
Chicken thighs browned and cooking in a skillet.Chicken thighs browned and cooking in a skillet.
Apple slices in the skillet cooking.Apple slices in the skillet cooking.
Deglazing the pan with the apple cider, chicken broth and dijon mustard. Deglazing the pan with the apple cider, chicken broth and dijon mustard.
Someone thickening the sauce with the cornstarch mixture. Someone thickening the sauce with the cornstarch mixture.

Alyssa’s Professional Tip

Rooster Thighs: Bone-in, skin-on thighs work; you’ll simply must cook dinner them longer. Sear skin-side down for 10 minutes, then flip and cook dinner for an extra quarter-hour, or till the inner temperature reaches 165°F.

Close up shot of the apple cider chicken thighs.Close up shot of the apple cider chicken thighs.

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  • Mix 1 teaspoon salt, ½ teaspoon floor black pepper, ½ teaspoon dried thyme, ¼ teaspoon dried sage, ¼ teaspoon floor allspice, ¼ teaspoon onion powder, and ¼ teaspoon garlic powder in a big bowl.

  • Totally dry 2 kilos boneless, skinless rooster thighs by patting them with paper towels earlier than including them to the bowl with the spices. Toss till evenly coated within the rub.

  • Warmth a big 14-inch skillet over medium warmth. Add 2 tablespoons olive oil to the skillet.

  • Add the seasoned rooster thighs top-side right down to the skillet. Prepare dinner for 5-7 minutes, till golden brown. Flip and cook dinner for an extra 5-7 minutes, till the inner temperature of the rooster reaches 165 levels Fahrenheit. Take away the rooster to a plate.

  • Add 1 tablespoon unsalted butter to the skillet. As soon as melted, add 2 giant apples and unfold them into a good layer. Prepare dinner for two minutes, till the apples are frivolously browned earlier than flipping them to cook dinner the opposite aspect for one more 2 minutes.

  • Add 1 ¾ cups recent apple cider, ¼ cup rooster broth, and 1 teaspoon Dijon mustard to the skillet and convey to a simmer. Simmer for about 10 minutes till lowered by half. Style and season with extra salt and pepper as wanted.

  • Mix 1 tablespoon cornstarch with 2 tablespoons water in a small bowl earlier than whisking it into the sauce. As soon as thickened, add the rooster thighs again to the skillet and cook dinner for about 2 minutes till the rooster is heated via.

  • Spoon the sauce and the apples over the rooster earlier than garnishing with recent thyme or parsley and serving.

Energy: 316kcalCarbohydrates: 20gProtein: 30gFats: 13gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 6gTrans Fats: 0.1gLdl cholesterol: 149mgSodium: 572mgPotassium: 529mgFiber: 2gSugar: 14gVitamin A: 141IUVitamin C: 4mgCalcium: 29mgIron: 2mg

Diet data is robotically calculated, so ought to solely be used as an approximation.

Extra One-Pan Rooster Recipes





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