Stunning “Tie Dye” Vegetarian Lasagna

For me, lasagna hits all of the consolation meals notes good. Layers of gooey, melty cheese, lip-smacking good contemporary tomato sauce, and, after all, satisfying pasta. I’m right here to show that this vegetarian lasagna can shine superbly with none meat, and in reality, be much more flavorful.

This whimsical early fall dish was impressed by colourful tie dye pizza, which options tomato and pesto sauces. I needed to convey a little bit of the enjoyable of tie dye pizza right into a extra grown-up entrée, so I added contemporary tomato sauce and layers of ricotta combined with pesto.

The end result: This beautiful important dish that may excite the entire feast, not simply the vegetarians.

All the things you’ll must make this tie dye vegetarian lasagna

Lasagna is a type of labor-of-love dishes that’s ALWAYS value making. Right here’s what you’ll want for this cozy, veggie-packed recipe:

For the tomato sauce: we’re utilizing my new, tremendous flavorful roasted cherry tomato sauce made with an entire head of garlic, and balsamic vinegar.
For the veggies: you’ll additionally roast up orange and purple bell peppers, onion, and zucchini with slightly olive oil (use the code ‘AMBITIOUS’ to get 20% off!), garlic powder, salt & pepper.
For the ricotta: each good lasagna has a creamy ricotta layer. I’m jazzing this up with basil pesto, then you definitely’ll combine in an egg, garlic powder, salt, and pepper.
For the layers: you’ll want your fav lasagna noodles, some nonstick cooking spray, mozzarella, parmesan cheese, basil pesto, and contemporary basil for sprinkling on prime.

Can I make it gluten-free?

Certain! Merely use your favourite gluten-free lasagna noodles.

Add a lift of protein

Whereas it is a vegetarian lasagna, you possibly can completely add protein by stirring 1 pound of cooked Italian floor sausage into the tomato sauce earlier than assembling. DELISH!

Make this vegetable lasagna sooner

If you’re brief on time, there are just a few simple methods to hurry up the prep and cooking so to get this lasagna on the desk sooner:

Substitute the cherry tomato sauce with 2 (25-ounce) jars of good-quality tomato basil sauce or marinara sauce.
Use no-boil lasagna noodles.
As an alternative of roasting, you possibly can sauté the veggies in a massive skillet with just a few tablespoons of olive oil. Cook dinner for five to eight minutes over medium warmth till veggies are tender.

Two of my greatest lasagna-making ideas

Belief me, lasagna is less complicated to make than you suppose and may be very forgiving! These easy ideas will show you how to make this simple vegetarian lasagna completely:

Don’t overcook the noodles. Boil the noodles simply till al dente, not absolutely cooked, as a result of they’ll prepare dinner extra while you bake the whole lasagna. In any other case, you would find yourself with mushy noodles.
Use room temperature ricotta. The ricotta combination is best to combine with room temp elements, so I recommend letting the container of ricotta and the egg sit out a bit to return to room temp whilst you prep your different elements.

Prep this it forward of time

This tie dye vegetarian lasagna is the proper make-ahead meal that additionally makes superb leftovers! To make it forward of time:

Assemble the lasagna fully as directed.
Cowl and place it within the fridge sooner or later earlier than serving.
While you’re able to serve, bake it up for 10 further minutes, and revel in!

To save lots of much more time, be at liberty to make the cherry tomato sauce and roast your greens 1-2 days forward of time!

Freezer-friendly vegetable lasagna

This simple vegetarian lasagna recipe makes the most effective freezer-friendly meal! Listed below are two nice methods to freeze it:

Bake first, then freeze. You possibly can both bake it first, then cool to room temperature, slice into servings, place in freezer secure containers after which freeze. Or you possibly can bake it, convey it to room temp, after which freeze the whole pan. Simply ensure you double wrap it so the lasagna doesn’t dry out. That is assuming you’re freezing the whole pan. As soon as able to reheat, thaw it out. Then bake, lined at 350 levels F for 30-45 minutes or till heated by way of.
Freeze earlier than baking: To freeze earlier than baking, merely assemble the lasagna as written within the directions, then double wrap with plastic wrap and foil and freeze for as much as 3 months. As soon as able to bake, thaw out then bake in accordance with directions.

Instruments you’ll want

Get all of my kitchen necessities right here!

Extra vegetarian dinners you’ll love

Get all of my vegetarian dinner recipes right here!

I hope you like this tie dye vegetarian lasagna recipe! When you make it make sure you depart a remark and a score so I understand how you favored it. Take pleasure in, xo!

The
Bold Kitchen
Cookbook

125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Tie Dye Vegetarian Lasagna

Prep Time 35 minutes

Cook dinner Time 1 hour 25 minutes

Complete Time 2 hours

Serves10 servings

Stunning tie dye vegetarian lasagna layered up with a rainbow of roasted greens, a flavorful cherry tomato sauce, pesto-infused ricotta, and loads of melty cheese. This comforting vegetarian lasagna recipe is assured to be successful with the entire household! Freezer-friendly and excellent for transitioning into fall.

Components

1 batch Cherry Tomato Sauce
Veggies
1 purple bell pepper, diced
1 orange bell pepper, diced
1 medium yellow or purple onion, diced
1 medium zucchini, chopped
2 tablespoons extra-virgin olive oil
½ teaspoon garlic powder
½ teaspoon kosher salt
Freshly floor black pepper
Meeting and Serving
Kosher salt
Nonstick cooking spray
10 to 12 lasagna noodles (1 pound field)
3 1/2 cups shredded mozzarella cheese
2 ounces grated Parmesan cheese (½ cup), plus extra for garnish (optionally available)
¼ cup basil pesto (store-bought is ok!)
¼ cup julienned contemporary basil leaves, for serving
Pesto Ricotta
1 (15-ounce) container whole-milk ricotta
½ cup basil pesto (store-bought is ok!)
1 massive egg, overwhelmed
½ teaspoon salt
¼ teaspoon garlic powder
Freshly floor black pepper

Directions

Preheat the oven to 400°F. Place the racks within the higher and decrease thirds of the oven. Line two massive baking sheets with parchment paper.
Put together the tomato sauce: Place the tomatoes and onion on one of many baking sheets. Drizzle with 2 tablespoons of the olive oil, balsamic vinegar, and season with the salt, oregano, and pepper to style. Toss nicely to coat, then unfold out in a single layer. Put together the garlic by utilizing a pointy knife, reduce ¼-inch off from the stem finish of the pinnacle in order that the person cloves of garlic are uncovered. Place the garlic in a sq. piece of foil, drizzle with the remaining 1 tablespoon of olive oil, then loosely wrap within the foil and place on the sheet pan with the tomatoes and onions. Put aside whilst you prep your veggies.
Put together the veggies: On the opposite massive baking sheet, mix the bell peppers, onion, and zucchini, drizzle with the olive oil, and season with the garlic powder, salt, and pepper to style. Use your arms to toss the whole lot collectively, then unfold the veggies out in an excellent layer. (When you don’t have two massive baking sheets you possibly can saute all the veggies in a skillet with just a few tablespoons of olive oil for five to eight minutes till tender.)
Roast: Place each sheet pans within the oven on two totally different racks. Rotate the pans midway by way of the baking time. Roast the veggies, flipping midway by way of, till they’re barely golden, 30 to 35 minutes. Put aside to chill. Preserve the tomatoes, onion, and garlic within the oven, undisturbed, for 10 to fifteen minutes longer, till the tomatoes are tender and juicy and the onions are tender, a complete of about 45 minutes. Preserve the oven on and thoroughly place a rack within the center. Preserve warmth within the oven.
Deliver a big pot of generously salted water to a boil.
Cool the tomato combination for 10 minutes, then take away the pinnacle of garlic from the foil packet and discard the foil. As soon as the garlic is cool sufficient to deal with, use your fingers to squeeze the roasted garlic from the pores and skin straight right into a high-powered blender. Add the roasted cherry tomatoes and onions, together with their juices, to the blender and mix on medium-low till a easy sauce varieties, 1 to 2 minutes. Put aside.
Make the lasagna: Spray a baking sheet or slicing board with cooking spray or line with parchment paper. Cook dinner the lasagna noodles for five to six minutes, till pliable however nonetheless barely agency, then drain and instantly lay the noodles flat in a single layer on the ready baking sheet or slicing board. Don’t let the lasagna noodles contact or they’ll stick collectively.
Make the pesto ricotta: In a medium bowl, combine the ricotta, pesto, egg, salt, garlic powder, and pepper to style, till easy.
Assemble the lasagna: Grease a 9 × 13-inch baking dish with cooking spray. Unfold 1 cup of the tomato sauce over the underside. Place 5 of the cooked lasagna noodles on prime, laying 4 horizontally and 1 vertically to cowl the underside. Unfold half of the pesto-ricotta combination on prime of the noodles, adopted by half of the roasted veggies, and 1 cup of mozzarella. Pour a heaping 1 cup of tomato sauce on prime, then sprinkle with ¼ cup of the Parmesan cheese.
Add the remaining noodles the identical manner (4 horizontally and 1 vertically), then layer on the remainder of the pesto-ricotta combination, the remaining roasted veggies, 1 cup of the mozzarella, the remaining tomato sauce, and sprinkle with remaining Parmesan cheese. Lastly, prime with the remaining 1 ½ cups mozzarella.
Bake the lasagna: Coat a big piece of foil with cooking spray. Place sprayed-side-down on the baking dish and canopy tightly (this may stop the cheese from sticking to the foil). Switch to the oven on the center rack and bake for 25 minutes. Take away the foil and dollop the pesto excessive in 1½ teaspoon spoonfuls. Return to the oven and bake uncovered till the cheese begins to get simply BARELY golden brown in locations, one other 15 to twenty minutes.
Garnish with further Parmesan, if desired, and the basil. Cool for a minimum of 15 to twenty minutes earlier than slicing and serving.
To retailer: Preserve any leftover lasagna slices in an hermetic glass container within the fridge for as much as 5 days. Reheat within the microwave till heated by way of.

Recipe Notes

To make gluten-free: Use gluten-free lasagna noodles.
To make forward: Assemble the lasagna as directed, however earlier than baking, cowl with foil and place it within the fridge for as much as 24 hours earlier than serving. While you’re prepared, bake the lasagna as directed, including one other 10 minutes to the baking time.
Quicker Tie Dye Lasagna: If you’re brief on time, substitute the cherry tomato sauce with 2 (25-ounce) jars of good-quality tomato basil or marinara sauce and use no-boil lasagna noodles. You can even saute the veggies in a big skillet with just a few tablespoons of olive oil. Cook dinner for five to eight minutes over medium warmth till veggies are tender.
Add further protein: Stir in 1 pound of cooked Italian floor sausage to the tomato sauce earlier than assembling. DELISH!