Hello, Future You right here, reporting in to thanks upfront for stocking your freezer with this Breakfast Quesadilla! Vegetarian, filling, and freezer-friendly, this make-ahead breakfast is good for busy weekday mornings and a sunny, wholesome option to jump-start your day.
E-mail Me the Recipe!
Every so often, we’ll ship you Nicely Plated emails. You’ll be able to unsubscribe anytime. Have an account? Log In.
Whereas I can’t say I’ve progressed in *each* space since highschool, within the breakfast division, I’ve made critical life enhancements.
Again then, most of my mornings started with a two-pack of frosted Pop-Tarts, eaten chilly proper out of the foil packet on the way in which to high school.
It’s little shock that I used to be ravenous by lunch. I wish to attain again in time and hand that lady a bag of Protein Balls.
For each children and adults, a key to staying full and completely happy all morning is a breakfast that’s:
- Excessive in protein and fiber
- AND low in added sugar.
Each are essential qualities lacking within the majority of pre-packed breakfast gadgets.
My quest for wholesome breakfasts that fulfill however nonetheless provide the comfort of pre-packed gadgets led me to right this moment’s make-ahead breakfast quesadilla recipe. Egg Muffins and Breakfast Burritos are different reader-favorite make-ahead breakfast choices.
5 Star Evaluate
“So good!! Scrumptious and filling!! Made recipe precisely as written. Can’t wait to drag one out of the freezer! Nice recipe!”
— Jen —
Meal Prep Breakfast Quesadillas
This straightforward breakfast quesadilla hack took place one weekend after I’d made an aggressively giant batch of breakfast quesadillas proper earlier than heading out of city.
Relatively than allow them to spoil, I made a decision to see what would occur if I attempted to freeze the leftovers.
Guess what? When you’ve ever puzzled if you happen to can freeze a quesadilla, the reply is YES!
You may make as a lot of the scrambled egg quesadilla filling as you want, stuff the tortillas, then wrap them individually in plastic and freeze.
To reheat, pop them within the microwave from frozen (like these French Toast Sticks) in case you are in a rush, or allow them to thaw in a single day within the fridge and brown them flippantly on the stovetop within the morning.
Key Elements
You’ll discover the complete record of components within the recipe card beneath, however listed below are some notes to bear in mind.
- Eggs. A dietary powerhouse. Eggs are a wonderful protein supply. Plus, consuming two eggs for breakfast supplies your physique with 82% of its every day vitamin D requirement! (See extra concerning the well being advantages of eggs right here.)
- Spinach. When you don’t have spinach, swap for an additional contemporary inexperienced of your selection. Kale, chard, or collard greens would all work properly on this breakfast quesadilla recipe.
- Cheese. Select a gentle melting cheese like cheddar, pepper jack, mozzarella, or Swiss. The cheese acts because the glue to bind every thing collectively as soon as the quesadillas are cooked, and the addition of some fats makes the quesadillas style satisfying.
- White Beans. Give the filling some added texture, protein, and fiber. My favourite beans to make use of in a breakfast quesadilla are cannellini, Nice Northern, or white kidney.
- Tortillas. I like to make use of wheat tortillas to sneak in some entire grain goodness into this recipe.
A Few Variations to Strive
- Breakfast Quesadillas with Meat. When you care to throw in a handful of diced bacon, ham, or somewhat rooster or turkey sausage, that actually can be scrumptious too.
- Breakfast Quesadillas with Salsa. Add a spoonful of your favourite salsa to the quesadilla for a enjoyable, flavorful twist.
Meal Prep Tip
To Make Forward and Freeze
- Let the egg filling cool to room temperature.
- Assemble the quesadillas and wrap individually in plastic. Organize in a single layer on a baking sheet.
- Freeze on the sheet till the quesadillas are agency, then switch them to a freezer bag or hermetic container. Freeze for as much as 2 months.
To Prepare dinner from Frozen
- Take away the plastic wrap and heat the quesadilla within the microwave for two to three minutes till heated by.
- Alternatively, you may allow them to thaw in a single day within the fridge and prepare dinner in a skillet.
A vegetarian breakfast quesadilla recipe with eggs, spinach, cheese, and white beans. Wholesome and straightforward to make for meal prep!
E-mail Me the Recipe!
Every so often, we’ll ship you Nicely Plated emails. You’ll be able to unsubscribe anytime. Have an account? Log In.
Stop your display screen from going darkish
- 10 giant eggs
- 1 tablespoon milk
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon floor black pepper
- ½ tablespoon extra-virgin olive oil
- 5 cups flippantly packed contemporary spinach roughly torn or chopped (about 4 ounces)
- 1 can reduced-sodium white beans (15 ounces) , corresponding to cannellini, Nice Northern, or white kidney, rinsed and drained (I sometimes use cannellini)
- 1 ½ cups freshly grated cheese corresponding to cheddar, Swiss, mozzarella, or one other related melty cheese; I really like sharp white cheddar (about 5 ounces)
- 8 entire wheat tortillas medium taco dimension, about 7 inches
-
In a big bowl, whisk collectively the eggs, milk, salt, garlic powder, and pepper. Put aside.
-
Add the olive oil to a big nonstick skillet over medium warmth till it’s sizzling and shimmers. Swirl to coat the pan, then add the spinach and prepare dinner, stirring usually, till it begins to wilt, about 1 minute. Add the beans, cut back the warmth to medium low, then fastidiously pour within the eggs. With a rubber spatula, prepare dinner the eggs low and gradual, utilizing the spatula to maneuver them across the pan usually. Proceed cooking till the eggs are scrambled and simply set, about 5 minutes. Style and season with extra salt or pepper as desired. Take away from the warmth. (If freezing the quesadillas, let the filling cool fully.)
-
Assemble the quesadillas by sprinkling a tortilla with one-eighth of the shredded cheese, leaving a small border all the way in which across the edge. Spoon one-eighth of the egg combination on high, then fold the tortilla in half. Repeat with the remaining tortillas.
To Prepare dinner Instantly
-
Rigorously wipe out the skillet. Improve the warmth to medium and flippantly coat the skillet with nonstick spray (or brush with a little bit of extra olive oil). Prepare dinner the assembled quesadillas on each side till golden and the cheese is melted, about 5 to six minutes complete. Reduce into wedges and serve heat.
To Freeze
-
Let the egg filling cool fully to room temperature. As soon as cooled, type the quesadillas as directed above, then wrap every assembled quesadilla individually in plastic wrap. Organize the quesadillas in a single layer on a baking sheet or related flat floor that can slot in your freezer. Place the sheet within the freezer till the quesadillas are agency, then switch them to a freezer bag or hermetic container. Freeze for as much as 2 months. To prepare dinner from frozen, take away the plastic wrap and heat the quesadilla within the microwave for two to three minutes till heated by. Alternatively, you may allow them to thaw in a single day within the fridge and prepare dinner in a skillet as directed above.
- To Retailer. Retailer the egg filling individually within the fridge for as much as 3 days, then assemble the quesadillas simply earlier than cooking. I don’t suggest storing assembled quesadillas within the fridge, because the tortillas can turn out to be mushy.
- To Freeze. See above for instructions on freezing the quesadillas. Extra suggestions and tips are additionally included in the primary publish.
- To Reheat. To prepare dinner from frozen, take away the plastic wrap and heat the quesadilla within the microwave for two to three minutes till heated by. Alternatively, you may allow them to thaw in a single day within the fridge and prepare dinner in a skillet as directed above.
Serving: 1quesadillaEnergy: 373kcalCarbohydrates: 36gProtein: 21gFats: 16gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 1gLdl cholesterol: 227mgPotassium: 457mgFiber: 6gSugar: 3gVitamin A: 2272IUVitamin C: 5mgCalcium: 327mgIron: 4mg
E-mail Me the Recipe!
Every so often, we’ll ship you Nicely Plated emails. You’ll be able to unsubscribe anytime. Have an account? Log In.
Associated Recipes
