Mexican Avenue Corn and Zucchini

Mexican Avenue Corn and Zucchini

Prep Time: 10 minutes Prepare dinner Time: 20 minutes Whole Time: half-hour Servings: 4

A straightforward summery salad with corn and zucchini in Mexican avenue corn flavours!

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components

• 2 tablespoons butter
• 4 cups corn (contemporary or frozen)
• 2 zucchini, sliced
• 1 jalapeno, seeded and finely diced
• 4 inexperienced onions, thinly sliced
• 1 tablespoon cilantro, chopped
• 1 tablespoon lime juice
• 3 tablespoons mayonnaise
• 1/4 cup cotija (or feta), crumbled
• cayenne, salt and pepper to style

instructions

1. Soften the butter in a heavy skillet over medium-high warmth.
2. Add the corn and zucchini, toss and let it sit cooking till charred, combine it up and let it char once more, about 6-10 minutes.
3. Add the jalapeno, cook dinner for a minute and take away from warmth.
4. Combine the whole lot and serve heat or at room temperature.

Choice: Add 1/4 cup parmesan cheese, grated.

Diet Details: Energy 201, Fats 18g (Saturated 6g, Trans 0), Ldl cholesterol 26mg, Sodium 200mg, Carbs 32g (Fiber 4g, Sugars 12g), Protein 7g

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