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Loaded Cheeseburger Casserole

samhellgren7 by samhellgren7
August 13, 2025
Reading Time: 5 mins read
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Loaded Cheeseburger Casserole


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We love cheeseburger, so why not take these flavors and switch them right into a casserole? It’s straightforward to place collectively, and filled with all these scrumptious flavors you already know and love. And identical to any good burger, it’s also possible to mess around with the toppings to verify it’s precisely what you want.

For extra beefy, tacky goodness, strive our American Skillet Picadillo.

Why Our Recipe

  • All of the flavors you’re keen on from cheeseburgers, in a beefy, tacky casserole.
  • Toasted hamburger buns add the right, crispy texture on high.
  • Simply add further toppings to make it your individual.

Overhead of cheeseburger casserole in cast iron.Overhead of cheeseburger casserole in cast iron.

We’ve got to confess, this casserole is rather a lot heartier than your common previous burger. With somewhat prep work and somewhat persistence whereas it bakes, you’ll be chowing down in about an hour. We extremely advocate getting inventive together with your toppings. Decide and select from our solutions, or create one thing completely your individual!

Ingredient Notes

Ingredients used to make cheeseburger casserole.Ingredients used to make cheeseburger casserole.
  • Floor Beef: Select lean floor beef. We choose 90/10 or 93/7 for this to keep away from extreme grease. 85/15 additionally works, however could have some grease. Floor turkey or hen can be used.
  • White Onion: You probably have a yellow onion available, that will even work
  • Butter: Provides taste and moisture for those who’re utilizing lean floor beef.
  • All-Goal Flour: That is the thickening agent for the sauce. Cornstarch can be utilized in half the quantity.
  • Rotini Pasta: You’ll be able to simply substitute with elbow macaroni, shells, bowtie, or fusilli.
  • Beef Broth: Use low-sodium broth to raised management the flavour.
  • Heavy Cream: You can even substitute with half and half if wanted, however the sauce gained’t be as creamy.
  • Ketchup: Offers a fantastic base taste to the sauce.
  • Worcestershire Sauce: Can substitute with soy sauce with a splash of vinegar.
  • Cheddar Cheese: Freshly shredded cheese melts higher than pre-shredded, which comprises anti-caking brokers. Be at liberty to experiment with Monterey Jack or a Mexican mix.

The most effective components about our straightforward cheeseburger casserole is which you could actually mess around with the topping choices. We’re big onion lovers, which is why we load our model with loads of them. In the event you love pickles, be at liberty to double our instructed amount! There are only a few examples of another toppings you need to use:

  • Sautéed mushrooms
  • Crumbled bacon
  • Contemporary tomatoes (add after baking)
  • Onion rings or french fries (add after baking)
  • Sliced avocado (add after baking)
  • Banana peppers

Get inventive, and make this cheeseburger casserole precisely the way you need it! We advocate that you just add a few of these further toppings to the melty cheese layer as soon as it comes out of the oven for the perfect outcomes.

Closeup of cheeseburger casserole in cast iron.Closeup of cheeseburger casserole in cast iron.

Make-Forward Possibility

You’ll be able to simply make this casserole forward of time. To make this course of a complete lot simpler, we advise that you just bake your casserole in an aluminum dish. That approach, you’ll have the ability to slip your complete pan into your freezer. Be sure that to tightly wrap it in plastic wrap, then place a layer of aluminum foil on high. If you’re able to eat, let it thaw in a single day within the fridge and warmth at 350 levels for 15-20 minutes, or till the cheese begins to bubble. 

Storage & Reheating

Refrigerate leftovers in an hermetic container for as much as 3 days.

Reheat within the oven at 350 levels till warmed by means of, about quarter-hour.

Microwave parts on excessive in 30-second increments.

Extra scrumptious casseroles…



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