Chilly rice works finest. Recent rice is normally too tender and can clump collectively when fried.
You do not want to grease the pan for the sausage. It is going to render its personal fats, which additionally provides taste to the dish.
Cook dinner the components in phases. Attempting to do all the pieces all of sudden can crowd the pan and decrease the warmth. Stir-fried meals ought to cook dinner quick and scorching.
Use a big sufficient wok or nonstick skillet. This provides the rice house to maneuver round with out steaming.
In the event you like a little bit of crunch, let the rice sit untouched for 30 seconds earlier than stirring. It offers you these toasted, golden bits on the backside.
Need some warmth? Add chopped chilies or a spoonful of chili garlic sauce towards the tip.
Use a wood spatula or silicone turner. You possibly can press down gently to assist toast the rice with out scratching your pan.
Finest Methods to Get pleasure from Shrimp Fried Rice with Sausage
This fried rice is already full as it’s, however you may positively pair it with different dishes to make it a part of an even bigger unfold. Listed here are just a few concepts:
How This Fried Rice Recipe Stands Out
What makes this fried rice totally different from the same old is the mixture of proteins. The shrimp provides a recent, mild taste, whereas the Chinese language sausage brings sweetness and just a little chew. It isn’t the form of dish you throw collectively simply to make use of up leftovers. It’s one thing you really crave. Maggi Savor ties all of it collectively and provides it that taste that makes you return for seconds. Perhaps even thirds.
Continuously Requested Questions
Can I take advantage of freshly cooked rice?
You possibly can, however make certain to unfold it out on a plate and let it cool first. Chilly rice separates higher and fries extra evenly.
What sort of Chinese language sausage ought to I take advantage of?
Use the candy, smoky form of lap cheong. It’s normally offered in packs at Asian shops and lasts a very long time within the fridge.
Is Maggi Savor required?
You possibly can depart it out, nevertheless it actually brings out the flavour. Just a bit bit makes the dish style extra full.
Can I add different greens?
Sure. Bell peppers, corn, child corn, cabbage, and even mushrooms can work. Simply make certain they’re chopped small so that they cook dinner quick.
Can I take advantage of rooster or pork as a substitute of shrimp?
Completely. Simply slice it skinny and cook dinner it the identical method because the shrimp, however give it just a little extra time to cook dinner by.
Shrimp Fried Rice with Sausage is a kind of dishes that checks all of the containers—straightforward to cook dinner, stuffed with taste, and dependable for any day of the week. Whether or not you’re making it for a fast dinner or as a part of a household gathering, this recipe delivers. Strive it as soon as and it would simply find yourself in your common meal rotation. Let me know the way it seems and what you paired it with.
Did you make this? In the event you snap a photograph, please ensure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!
Shrimp Fried Rice with Sausage (Vietnamese Fried Rice Recipe)
Shrimp fried rice with Chinese language sausage, eggs, and greens. Stir-fried with garlic, onion, soy sauce, and Maggi Savor.
Prep: 10 minutesminutes
Cook dinner: 15 minutesminutes
Directions
Warmth cooking oil in a wok or giant pan. Pour the crushed eggs and scramble till simply set. Season with Maggi Magic Sarap. Take away and put aside.
Utilizing the identical pan, fry the shrimp for 1 to 2 minutes per aspect or till it turns pink. Take away and put aside.
¾ lb. shrimp
Add the Chinese language sausage. Cook dinner over medium warmth for 3 to 4 minutes or till the perimeters begin to crisp. Add the butter and let it soften.
3 items Chinese language sausage, 2 tablespoons butter
Sauté the garlic and onion till the onion softens.
5 cloves garlic, 1 yellow onion
Add the carrots and inexperienced peas. Stir-fry for two to three minutes.
1 ½ cups frozen carrots and inexperienced peas
Add the rice. Break it aside and toss till all the pieces is combined. Stir-fry over excessive warmth for 3 to 4 minutes.
5 cups lengthy grain rice
Season with soy sauce, fish sauce, Maggi Savor, and floor black pepper. Combine properly.
1 tablespoons soy sauce, 1 teaspoon fish sauce, 1 tablespoon Maggi Savor, ½ teaspoon floor black pepper
Put the shrimp, sausage, and scrambled eggs again within the pan. Toss all the pieces collectively.
¾ lb. shrimp
Add chopped scallions. Flip off the warmth. Give it one ultimate combine and serve.
This Shrimp Fried Rice with Sausage is a flavorful spin on Vietnamese-style fried rice. Filled with juicy shrimp, Chinese language sausage, eggs, and veggies, it’s a fast and satisfying meal that delivers huge style in each chew.
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Shrimp fried rice has that comforting high quality that makes it really feel like a deal with, even whether it is straightforward to cook dinner. The shrimp brings a recent, savory taste, whereas the Chinese language sausage provides a delicate sweetness that pairs rather well with the rice. Every part cooks in a single pan. You begin with the aromatics, then the greens and scrambled eggs, and at last deliver all the pieces along with completely seasoned rice. Chilly rice simply occurs to be the sensible alternative right here. It cooks higher and stays fluffy. Freshly cooked rice tends to clump and may get mushy as soon as it hits the pan.
What’s Shrimp Fried Rice with Sausage?
This dish is a Vietnamese-style fried rice, often known as Cơm Chiên. It combines two protein favorites: shrimp and Chinese language sausage. The shrimp offers it that mild seafood taste, whereas the sausage provides depth with its candy and smoky style. It isn’t your traditional fried rice with simply soy sauce and egg. This model brings in a daring mixture of components that work collectively surprisingly properly. As soon as all the pieces hits the pan, it transforms right into a flavorful and satisfying rice dish that tastes like one thing out of your favourite Asian restaurant, besides you made it at residence.
Components for Shrimp Fried Rice with Sausage
White rice – Chilly and a day outdated is right. The grains keep agency and fry up higher with out sticking.
Shrimp – Provides a light-weight, savory taste and cooks quick.
Chinese language sausage – Barely candy and smoky. Provides a pleasant chewy texture and taste distinction.
Maggi Magic Sarap – so as to add good taste to the egg
Garlic – You realize it’s going to odor good when this hits the pan.
Onion – Provides pure sweetness and builds taste.
Frozen carrots and inexperienced peas – Provides colour, texture, and helps you are feeling just a little higher about consuming fried rice.
Eggs – For richness and physique. Scrambled and folded in.
Soy sauce – Provides a deep, salty taste and brings all the pieces collectively.
Fish sauce – Just a bit. Provides umami and makes it style like one thing you bought from a legit rice store.
Maggi Savor (Unique) – A secret weapon for taste. A couple of splashes is all you want.
Floor black pepper – For a delicate kick.
Scallions – Added on the finish to freshen issues up.
Cooking oil – For stir-frying and cooking the proteins.
The right way to Cook dinner Shrimp Fried Rice with Sausage
Scramble the eggs. Warmth 1 tablespoon of cooking oil in a wok. Pour the crushed eggs and scramble till simply set. Season with Maggi Magic Sarap. Take away from the wok and put aside.
Cook dinner the shrimp. Add one other tablespoon of oil into the identical wok. Put the shrimp in and cook dinner for 1 to 2 minutes per aspect or till it turns pink. Take away from the wok and put aside.
Fry the sausage. Add the Chinese language sausage. Stir and cook dinner for 3 to 4 minutes or till the perimeters start to crisp. Add butter.
Sauté the aromatics and greens. Sauté the garlic and onion till the onion softens. Add the frozen carrots and inexperienced peas. Stir and cook dinner for two to three minutes.
Stir-fry the rice. Add the rice. Break it aside utilizing a spatula. Stir-fry for 3 to 4 minutes whereas tossing to combine the components properly. Pour the soy sauce, fish sauce, and Maggi Savor. Season with floor black pepper. Proceed cooking and tossing till the rice is evenly coated.
Mix and end the dish. Put the shrimp, Chinese language sausage, and scrambled eggs again into the wok. Toss all the pieces collectively till properly blended. Add the chopped scallions. Flip off the warmth and serve.
Ideas in Cooking Vietnamese Fried Rice
Chilly rice works finest. Recent rice is normally too tender and can clump collectively when fried.
You do not want to grease the pan for the sausage. It is going to render its personal fats, which additionally provides taste to the dish.
Cook dinner the components in phases. Attempting to do all the pieces all of sudden can crowd the pan and decrease the warmth. Stir-fried meals ought to cook dinner quick and scorching.
Use a big sufficient wok or nonstick skillet. This provides the rice house to maneuver round with out steaming.
In the event you like a little bit of crunch, let the rice sit untouched for 30 seconds earlier than stirring. It offers you these toasted, golden bits on the backside.
Need some warmth? Add chopped chilies or a spoonful of chili garlic sauce towards the tip.
Use a wood spatula or silicone turner. You possibly can press down gently to assist toast the rice with out scratching your pan.
Finest Methods to Get pleasure from Shrimp Fried Rice with Sausage
This fried rice is already full as it’s, however you may positively pair it with different dishes to make it a part of an even bigger unfold. Listed here are just a few concepts:
How This Fried Rice Recipe Stands Out
What makes this fried rice totally different from the same old is the mixture of proteins. The shrimp provides a recent, mild taste, whereas the Chinese language sausage brings sweetness and just a little chew. It isn’t the form of dish you throw collectively simply to make use of up leftovers. It’s one thing you really crave. Maggi Savor ties all of it collectively and provides it that taste that makes you return for seconds. Perhaps even thirds.
Continuously Requested Questions
Can I take advantage of freshly cooked rice?
You possibly can, however make certain to unfold it out on a plate and let it cool first. Chilly rice separates higher and fries extra evenly.
What sort of Chinese language sausage ought to I take advantage of?
Use the candy, smoky form of lap cheong. It’s normally offered in packs at Asian shops and lasts a very long time within the fridge.
Is Maggi Savor required?
You possibly can depart it out, nevertheless it actually brings out the flavour. Just a bit bit makes the dish style extra full.
Can I add different greens?
Sure. Bell peppers, corn, child corn, cabbage, and even mushrooms can work. Simply make certain they’re chopped small so that they cook dinner quick.
Can I take advantage of rooster or pork as a substitute of shrimp?
Completely. Simply slice it skinny and cook dinner it the identical method because the shrimp, however give it just a little extra time to cook dinner by.
Shrimp Fried Rice with Sausage is a kind of dishes that checks all of the containers—straightforward to cook dinner, stuffed with taste, and dependable for any day of the week. Whether or not you’re making it for a fast dinner or as a part of a household gathering, this recipe delivers. Strive it as soon as and it would simply find yourself in your common meal rotation. Let me know the way it seems and what you paired it with.
Did you make this? In the event you snap a photograph, please ensure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!
Shrimp Fried Rice with Sausage (Vietnamese Fried Rice Recipe)
Shrimp fried rice with Chinese language sausage, eggs, and greens. Stir-fried with garlic, onion, soy sauce, and Maggi Savor.
Prep: 10 minutesminutes
Cook dinner: 15 minutesminutes
Directions
Warmth cooking oil in a wok or giant pan. Pour the crushed eggs and scramble till simply set. Season with Maggi Magic Sarap. Take away and put aside.
Utilizing the identical pan, fry the shrimp for 1 to 2 minutes per aspect or till it turns pink. Take away and put aside.
¾ lb. shrimp
Add the Chinese language sausage. Cook dinner over medium warmth for 3 to 4 minutes or till the perimeters begin to crisp. Add the butter and let it soften.
3 items Chinese language sausage, 2 tablespoons butter
Sauté the garlic and onion till the onion softens.
5 cloves garlic, 1 yellow onion
Add the carrots and inexperienced peas. Stir-fry for two to three minutes.
1 ½ cups frozen carrots and inexperienced peas
Add the rice. Break it aside and toss till all the pieces is combined. Stir-fry over excessive warmth for 3 to 4 minutes.
5 cups lengthy grain rice
Season with soy sauce, fish sauce, Maggi Savor, and floor black pepper. Combine properly.
1 tablespoons soy sauce, 1 teaspoon fish sauce, 1 tablespoon Maggi Savor, ½ teaspoon floor black pepper
Put the shrimp, sausage, and scrambled eggs again within the pan. Toss all the pieces collectively.
¾ lb. shrimp
Add chopped scallions. Flip off the warmth. Give it one ultimate combine and serve.
