Crispy outdoors and juicy inside. This fried pork stomach dish is filled with taste and texture. A Filipino favourite that by no means fails to impress on the plate or on the desk.
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Fried pork stomach has at all times been a crowd favourite. It’s easy, satisfying, and versatile. Whether or not you serve it as the primary dish for lunch or dinner or convey it out as pulutan on a chill weekend, this crispy basic by no means will get previous. Boiled first to maintain it tender after which fried to golden perfection, each chunk delivers a crunch that retains you coming again for extra. In case you are feeding a household or simply cooking for your self, this dish suits proper in. It’s the form of recipe that doesn’t require sophisticated elements or steps however nonetheless offers you most satisfaction.
What’s Fried Pork Stomach?
Fried pork stomach, or liempo, is a Filipino dish made with pork stomach that’s seasoned, boiled, dredged in flour and cornstarch, then deep fried till golden and crispy. The process is sort of just like that of deep fried pork stomach (or lechon kawali), however the end result will not be an identical. It’s generally served with rice and dipping sauce made with garlic, chili, and onions. The dish is liked for its daring taste, crunchy crust, and juicy inside. It has change into a staple in Filipino houses and is commonly featured in gatherings, birthdays, and weekend lunches. Many additionally get pleasure from it with sinigang or kare kare on the aspect for a hearty and full meal.
Substances for Fried Pork Stomach
- Pork stomach – wealthy and flavorful minimize with layers of meat and fats
- Garlic – provides depth and aroma
- Maggi Magic Sarap – enhances general taste
- Floor black pepper – for delicate warmth and spice
- All objective flour – creates a crispy coating
- Cornstarch – provides crunch and lightness to the crust
- Water – used for boiling and tenderizing the pork
- Cooking oil – for deep frying
- Dipping Sauce Substances
- Garlic – daring and pungent base for the sauce
- Onion – provides sweetness and texture
- Thai chili pepper – offers warmth
- Inexperienced onion – provides freshness
- Granulated white sugar – balances out the flavors
- Floor black pepper – delicate warmth
- Salt – for seasoning
Find out how to Prepare dinner Fried Pork Stomach Liempo
- Season and boil the pork
Place the sliced pork stomach in a pot. Sprinkle with Maggi Magic Sarap and floor black pepper. Add crushed garlic and pour in water. Boil for 10 minutes. - Cut back and tenderize
Flip the pork and proceed boiling till all of the water evaporates and the pork begins to render its fats. - Cool and coat
Take away the pork from the pot and let it cool. In a bowl, combine flour and cornstarch. Dredge the cooled pork stomach and shake off the surplus coating. - Warmth and fry
Warmth oil in a clear pan. As soon as sizzling, fry the pork till the skin is crisp and golden. Flip it over and fry the opposite aspect till evenly cooked. - Make the dipping sauce
In a bowl, mix garlic, onion, Thai chili, inexperienced onion, sugar, salt, and floor black pepper. Combine properly. - Serve and luxuriate in
Organize the fried pork stomach on a plate. Serve with the dipping sauce and steamed rice. Greatest loved whereas sizzling and crispy.
Helpful Suggestions
- Boil the pork stomach simply till tender however not falling aside so it retains its form when fried
- Let the pork cool utterly earlier than dredging to assist the coating stick correctly
- Keep away from overcrowding the pan when frying to take care of the proper oil temperature
- Fry over medium warmth to stop the crust from burning too shortly and permit the fats to render correctly
- For additional crispy pores and skin, fry the pork stomach twice. Let it cool between the primary and second fry
Greatest Methods to Take pleasure in
You possibly can get pleasure from fried pork stomach with a heat cup of garlic fried rice and a few pickled papaya on the aspect. It’s excellent as a important dish for lunch or dinner. In case you are serving it as pulutan, be certain the dipping sauce has a bit additional chili for kick. A chilly drink on the aspect doesn’t damage both. It’s also possible to pair it with soup primarily based dishes like sinigang or nilaga to steadiness out the richness.
What Makes This Dish Stand Out
This fried pork stomach stands out due to the 2 step cooking methodology. Boiling helps season and tenderize the meat whereas frying locks in moisture and offers you that signature crunch. The mixture of flour and cornstarch offers the pores and skin a fair crisp texture. You get a golden crust that crackles at each chunk whereas the within stays juicy and flavorful. It’s this distinction of textures that makes the dish so addictive.
Steered Recipes
- Sinabawang Manok – A light-weight but flavorful Filipino rooster soup made with sautéed garlic, onion, ginger, tomatoes, and simmered rooster and chayote, completed with spinach, inexperienced beans, fish sauce and a rooster dice to spherical out the savory broth
- Menudo – A hearty Filipino pork stew made with cubed pork, liver, potatoes, carrots, hotdogs, simmered in a tomato-based sauce, and elevated with the sweetness of raisins and pop from inexperienced pea
- Squid Stir Fry in Oyster Sauce – Options tenderized squid shortly sautéed with garlic, ginger, candy bell peppers, leeks, and carrots in a savory oyster‑soy sauce mix making a wealthy umami dish excellent over steamed rice
- Taiwanese Popcorn Rooster– A crispy and flavorful road meals made with chunk‑sized rooster items marinated in soy sauce, garlic, and 5 spice powder, coated in tapioca flour, deep fried till golden, and served with fried basil for an additional fragrant crunch.
Watch The Cooking Video
Continuously Requested Questions
Can I exploit a distinct minimize of pork?
Pork shoulder or pork neck can work, however pork stomach offers the very best steadiness of meat and fats for this fried pork stomach dish.
How do I preserve the pork crispy after frying?
Place the fried pork stomach on a wire rack as a substitute of paper towels. This retains air circulating and prevents the underside from turning soggy.
Can I air fry this as a substitute of deep frying?
Sure. After boiling and dredging, you’ll be able to air fry the pork at 400 levels Fahrenheit till crispy. Will probably be much less greasy however nonetheless crunchy.
Can I put together the pork stomach forward of time?
Sure. You possibly can boil and season the pork stomach prematurely, then retailer it within the fridge for as much as two days earlier than dredging and frying. This truly helps agency it up for a greater crust later.
What oil is finest for frying pork stomach?
Use oils with a excessive smoke level like canola, peanut, or vegetable oil. These can deal with the excessive temperature wanted to get the pores and skin crisp with out burning.
Do this fried pork stomach recipe and benefit from the excellent crunch and taste proper at residence. Whether or not you’re cooking for the household or making it only for your self, this dish at all times delivers. Let me know the way it seems and share it with those that love crispy pork as a lot as you do.
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Fried Pork Stomach
Crispy seasoned fried pork stomach, dredged in a lightweight coating, and served with a daring garlic chili dipping sauce. Greatest paired with steamed rice.
Substances
Dipping sauce elements:
Directions
Organize the sliced pork stomach in a pan. Season with Maggi Magic Sarap and floor black pepper.
3 lbs pork stomach, 8 grams Maggi Magic Sarap, ½ teaspoon floor black pepper
Add the garlic after which pour water into the pan. Boil for 10 minutes.
5 cloves garlic, 1 ½ cups water
Flip the pork over and proceed boiling till the water utterly evaporates.
Take away the pork. Let it calm down.
Mix all-purpose flour and cornstarch in a bowl. Combine properly. Dredge the boiled pork stomach and shake-off extra flour. Put aside.
½ cup all-purpose flour, 3 tablespoons cornstarch
Warmth the oil in a clear pan. As soon as sizzling, begin to fry the pork stomach till it brown. Flip it over and do the identical factor on the opposite aspect.
½ cup cooking oil
Take away from the pan and organize on a serving plate.
Mix all of the dipping sauce elements in a bowl. Combine properly.
5 cloves garlic, 1 piece onion, 5 items Thai chili pepper, 1 tablespoon inexperienced onion, 1 teaspoon granulated white sugar, ¼ teaspoon floor black pepper, ¼ teaspoon salt
Serve the fried pork stomach with the dipping sauce and steamed white rice. Share and luxuriate in!
Diet Data
Energy: 1694kcal (85%) Carbohydrates: 19g (6%) Protein: 27g (54%) Fats: 167g (257%) Saturated Fats: 54g (270%) Polyunsaturated Fats: 22g Monounsaturated Fats: 81g Trans Fats: 0.1g Ldl cholesterol: 196mg (65%) Sodium: 210mg (9%) Potassium: 584mg (17%) Fiber: 1g (4%) Sugar: 2g (2%) Vitamin A: 54IU (1%) Vitamin C: 7mg (8%) Calcium: 36mg (4%) Iron: 2mg (11%)
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