This Cucumber Tomato Salad is my go-to, straightforward summer time facet salad made with crunchy cucumbers, juicy in-season tomatoes, and marinated pink onions. It’s contemporary and light-weight, making it excellent for warm climate.
Cucumber Tomato Salad
This Cucumber Tomato Salad is the facet dish you’ll see me making all summer time, particularly when my backyard is overflowing with tomatoes. It’s refreshing, scrumptious, and takes simply minutes to make. Serve it with something you’re grilling, like steaks, my Grilled Pollo Sabroso, Grilled Pork Chops, or Grilled Shrimp.
Why This Recipe Works
I really like making this salad in the summertime when tomatoes are at their peak as a result of it pairs nicely with many dishes and doesn’t take lengthy to arrange. Listed below are extra causes it is best to attempt it:
For a heartier model, don’t miss my Chickpea Salad with Cucumbers and Tomatoes.
Substances You’ll Want
Listed below are the substances you want for this cucumber and tomato salad. See the recipe card under for the precise measurements.
- Pink Onions are marinated within the French dressing, which mellows their taste.
- Salt and Black Pepper to season the veggies
- Cucumber Tomato Salad Dressing: Pink or white wine vinegar and further virgin olive oil
- Persian Cucumbers are small cucumbers with skinny pores and skin and minimal seeds, which makes them much less watery than common cucumbers. Backyard cucumbers or English cucumbers may also be used.
- Tomatoes: Use ripe, however not mushy, heirloom or beefsteak tomatoes.
Methods to Make Cucumber Tomato Salad
This straightforward cucumber tomato salad takes lower than quarter-hour to make! Whereas the pink onions are marinating, chop the remaining greens. See the recipe card on the backside for printable instructions.
- Marinate the Onions in a bowl with the salt, oil, and vinegar.
- Make the Salad: After 5 to 10 minutes, add tomatoes with their juices and cucumbers. Stir within the remaining oil, and season with extra salt and vinegar if wanted.
Variations
- Vegetable Swaps: Substitute a shallot for the pink onion, cherry or grape tomatoes for the bigger ones. Should you use an everyday cucumber, peel and seed it first.
- Add extra veggies, like avocado, or bell peppers.
- Feta: Combine in some crumbled feta.
- Herbs: Garnish with contemporary basil, dill, parsley, or mint.
- Briny Substances: Add capers or sliced Kalamata or Castelvetrano olives.
- Extra Taste: Sprinkle za’atar or grate a garlic clove into the dressing.
- Make It Heartier: Stir in canned chickpeas. Simply rinse and drain them first.
2
1 hr 25 minutes
7
25 minutes
7
25 minutes
1
1 hr 5 minutes
Storage
- Make Forward: Should you’re serving this cucumber tomato salad for a celebration, you possibly can put together it as much as an hour prematurely.
- Methods to Retailer: It’s finest eaten the day it’s made, because it’ll grow to be watery the longer it sits. Nevertheless, you possibly can refrigerate any leftovers for as much as a day.
Extra Summer time Salad Recipes You’ll Love
For extra facet dish concepts, try these 5 scrumptious summer time salads to encourage your subsequent meal!
Should you make this wholesome cucumber tomato salad recipe, I might like to see it. Tag me in your photographs or movies on Instagram, TikTok, or Fb! And you should definitely be a part of the Skinnytaste Neighborhood to see what everybody’s cooking!
Yield: 4 servings
Serving Dimension: 1 ¼ cups
-
Add onions to a mixing bowl and prime with salt, 2 tablespoons of olive oil and vinegar. Let it marinate 5 to 10 minutes, then add the tomatoes with their juices and cucumber.
-
Toss nicely, drizzle with the remaining teaspoon of oil and alter the salt and vinegar to style.
Final Step:
Please go away a ranking and remark letting us understand how you appreciated this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.
Serving: 1 ¼ cups, Energy: 92 kcal, Carbohydrates: 4.5 g, Protein: 1.5 g, Fats: 1 g, Sodium: 284 mg, Fiber: 1.5 g, Sugar: 2.5 g
